Learn how to roll and crimp pie dough with easy step-by-step instructions and pictures from Food Network.
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Looking to amp up your pie crust? Look no further, Beth Somers has come up with an on-trend pie crust design that will make everyone wanting another slice. W...
Some bakers say it makes their pastry flaky and tender. We examine what vinegar does in pie dough.
For reasons I will never fully understand, the only part of pie-making that anyone tries to hack is by far the easiest. Mixing pastry dough could not be simpler; all you’re doing is barely binding cold fat and flour together with a little water. It is not a process that needs hacking.
Egg, milk, cream? They all work differently. Which do you prefer?
Yes, golden crust and well-set filling can co-exist.
What’s better than a table of pies? A pie-laden table paired with wines that raise each slice to otherworldly heights.
You can’t get more basic than chess pie. Remarkable for its simplicity and timeless appeal, chess pie is the ultimate Southern pantry pie.
Pie is by no means a health food. But there are ways to trim the fat (and calories!) from your favorite pies while adding nutrition and flavor.
A step-by-step guide to making perfectly flaky pie crust.
Commentary: It sounds ridiculous, but TCL's prototype phone with a slide-out screen has shown me the light.
Our history with this dish has deep roots in early settlers’ values.