Time and time again, nature is what we keep returning to save our planet. It shouldn’t be surprising, as nothing truly comes from nothing. However, in our
Monsanto, the world’s most vilified company—now a takeover target—has a plan to feed us all. Will it work?
12 Trailblazing Female Environmentalists Who Have Changed the World.
If you’re in the business of saving the planet, you better clear your schedule.
In time of need, people will be driven to eat just about anything. While mushrooms are widely accepted as a source of food, trying to consume them from wild sources can be very dangerous. On the other hand, starting your own mushroom farm now will give you a [...]
“...the world population must be stabilized - and, ideally, gradually reduced.”
In spots where virtually nothing else grows, these made-in-the-shade Asian imports will fruit for years.
Climate change does not affect all people equally. Certain countries, especially small island nations, are already facing the concrete effects..
It’s simple. Sir David Attenborough explains how humans can take charge of our future and save our planet. What is Our Planet? A Netflix original documentary...
Mushrooms are known as fast-growing organisms, especially quickly popping up after the rain. Given the pace of their growth, which is difficult to capture with a human eye, it‘s incredibly interesting to witness the changes of fungi in these mesmerizing time-lapse gifs.
Neither NASA nor biologists can recreate our habitat. Earth is all we have.
Healthy soil can be a powerful tool not only to fight climate change but also to improve our food system. Farmers can help by following good soil practices.
For as long as people have been farming—nearly ten thousand years—natural, organic methods were the norm. But during the last century, the rise of chemical-b...
Many fungi damage or even kill plants. But there are also plant-friendly fungi: Most land plants live in close community with arbuscular mycorrhiza fungi (AM fungi) that stimulate their growth. Researchers have studied the development of this symbiosis and have identified a gene that is specifically activated by AM fungi and influences the development of the plant root: The GRAS transcription factor MIG1 stimulates growth of more and larger root cortex cells.
Tillage might result in some sort-term gains, but soil scientist Jay Fuhrer warns that the practice causes long-term damage to healthy soil’s best friend — fungi. “One of the big components in there is the fungi, the fungi and its hyphae,” said Fuhrer, a conservationist with the United States Department of
Plants share their carbohydrates with arbuscular mycorrhizal fungi that colonize their roots and, in exchange, these fungi provide their hosts with nitrogen and phosphorous. By exploiting this relationship, scientists may be able to increase the biomass production of bioenergy crops and the yield of food crops and to reduce the required fertilizer inputs. This could improve the environmental sustainability of agricultural production systems according to researchers.
Adapted from the new book The Infinite Resource: The Power of Ideas on a Finite Planet by Ramez Naam What if there was a way to farm that spared the rainforests, cut down on toxins in our soil and waters, and provided healthier, more nutritious food? Sounds like organic farming, right? But actually, it’s GMOs. …