Homemaker Schools llc
Greendale, WI:
How to Cook Frozen Salmon
It's perfectly safe to cook salmon from frozen, and it turns out just as good.
10 Things to Cook in a Cast-Iron Skillet
Make everything from lasagna to oatmeal in this versatile, heat-retaining skillet.
10 Secrets of Home Cooks (And How You Can Become One, Too!)
Don't be intimidated: It’s all about baby steps. We talked to expert cooks-slash-schedule-jugglers to outline them.
12 Pro Techniques Every Serious Home Cook Should Know
We asked some of our favorite chefs for 12 essential techniques, plus advice on fearlessly frying, flipping, seasoning, and more.
Love Your Pan: What to Cook (and What Not to) in a Cast Iron
Steak is made for cast iron cooking. A bolognese? Not so much.
The (Surprising) Spices This Top Chef Says Every Cook Should Have at Home
Spice cabinets are often assembled haphazardly—but there are 10 spices every chef should have. (And they’re not what you expect.)
7 tips that can make cooking on weeknights easier than ever
These ideas can help home cooks whip up quick, simple dinners for the whole family.
How to Stock a Slimming Kitchen
Never have time to cook? Stock your kitchen this way to keep the pounds away.
How to Never Overcook Salmon (or Other Fishes) Again
The most foolproof way to cook fish—and a petition for a new cooking term.
How to cook a steak from frozen in 30 minutes
I have long been a fan of pan-searing steaks and finishing their roast in the oven. Previously, I’d either thaw the steaks in the fridge overnight or I would sous vide them instead of using t…
The Five Mother Sauces Every Cook Should Know
The five sauces every home cook should know how to make and customize.
Skip Seamless? This app connects people with home cooks.
Ending the day with a home cooked meal that you order via your iPhone may soon be a delectable reality.
What is Broccoli Rabe? (And How Should You Cook It?)
Also known as rapini, broccoli rabe is not just the scraggly outcroppings of a broccoli plant or baby broccoli, like you might think.
