Robert W. "Bobby" Cook
There will be a graveside service for Robert W. "Bobby" Cook on Tuesday, June 11, 3:30pm at Woodland Cemetery, Woodland Circle, Clemson SC 29631. Click here to read the obituary for Bobby.
My son hates to sing. And the place Bobby hates to sing the most is in Mass.
Imagine if a prison cook swapped out beef for pork in the lunchtime chili without telling the inmates. His reason: there is no substantive difference between pork and beef. Religious restrictions o…
Nowadays, chefs are moving beyond purely charitable support to become very public anti-hunger activists.
With only five ingredients and a three-hour cooking time, this brisket will be the surprise hit of any evening.
In this video I show how to cook a Prime Rib from Double R Ranch using my Kamado Joe. I cooked this Rib Roast with a little twist and used a "Phenomenal Rub"...
When most of us pack the cooler for a camping trip, we expect to be living on hot dogs and canned beans. Or maybe we plan to boil some water and rehydrate a foil packet of pasta. When Mary Brent Galy…
Tender baby back ribs cooked low and slow on the grill and slathered in an apple butter BBQ sauce.
It happened. This year it’s your turn to have the whole family over for a festive dinner. Turkey, ham and all the trimmings. And there’s the pie too! You forgot about the pie! You’ve been plotting, planning and doing some serious calculations about prep and cooking times and you’re still running low on oven and hob space to feed the masses from your small kitchen. What can you do? You could pre-cook and reheat items but if you want everyone to have a…
If you want to make tender corned beef brisket, try these tips to help you create the perfect corned beef brisket in the slow cooker.
A Butterball Turkey Talk-Line chef has all the answers you need.
Sear it, sauté it, grill it -- the possibilities are endless.
SOMERSWORTH Ordering a pre-made Thanksgiving dinner can be a timesaver. But it also offers a host another advantage – serving guests a turkey
Undoubtedly one of the most frequently cooked items of the summer grilling season, burgers are certainly an all-American food.
We continue our 7 Cooks To Become A Pro series by demonstrating the Grill Dome Indirect Cooking Rack, Extender Rack and Ceramic Stone accessories and walk th...
Beef burgers that have already been cooked can provide an easy, simple and quick meal. Reheating burgers again can be tricky; it’s important to bring the internal temperature up to 165 F, measured with a meat thermometer for safety; however, over-heating them can result in a dried out, unappetizing burger.
Every Australian knows Captain Cook is central to our history, but what exactly did he do again?