Barbecue Battle Inc
Bowie, MD:
Giant National Capital Barbecue Battle
Please complete the below registration form for a chance to win one of our “Celebrate Summer Giveaway” packages.
Grand Prize “Celebrate Summer Giveaway”: Four tickets to this year’s Giant® National Capital BBQ Battle, an Ozark cooler that’s perfect for all your summer BBQ’s courtesy of Liquified Creative, a one night stay at the Liason Hotel in Washington DC, a copy of Myron Mixon’s new book “BBQ&A with Myron Mixon”, and a selection of Monster Energy Drinks.
“Celebrate Summer Giveaway”: Four tickets to this year’s Giant® National Capital BBQ Battle, an Ozark cooler that’s perfect for all your summer BBQ’s courtesy…
10 Tips for the Perfect Barbecue
As the summer begins to really heat up, many of you may be thinking of heating up the barbecue too. After all, what's more fun than gathering friends and...
14 Easy Tricks to Make Your Next Barbecue Better Than Ever
Here's how to throw a BBQ your friends will never forget.
Easy Barbecue Side Dishes
We sped up these classic dishes to cover all your hot-weather eating needs: backyard grilling, picnicking, family reunioning, and po...
Simple Tips For Smoked Brisket
Slow and fork-tender smoked brisket has gained fame across the country as a barbecue favorite, and the claim to fame of many renowned pitmasters.
6 tips for a healthier barbecue
Barbecue season doesn't have to mean juicy meats with mayo-laden side dishes! There are healthy ways to celebrate outdoor dining.
Regional barbecue: What to try where
How well do you know regional differences in meat and sauce preferences? Read on and find out.
A Comprehensive Guide to Barbecue Sauces Across the Country
Summer is right around the corner. Heck, depending on the day, it might already feel like summer near you. And you know what that means? It’s barbecue season! You ever think about the word “barbecue?” It’s a crazy word because it has so many applications. It refers to a cooking process, the implement used to cook, a meal, a gathering, and a condiment. Holy smokes! Maybe it would just be easier to talk about what barbecue isn’t! Anyway, I’m going to be narrowing…
These Wedding Barbecue Ideas Will Make Your Tastebuds Happy
The secret to a successful barbecue? It’s all about preparation
Getting ahead, and having something for everyone, will keep hosts and guests happy
An Illustrated Guide to Barbecue Meats
How to Make Store-Bought Barbecue Sauce Taste Better
Barbecue sauce is such a polarizing condiment. Just as with the act of barbecuing, variations in style across the country can lead to heated arguments, scathing polemics, and outright ad hominem attacks. But—similar to pizza—I don’t really have any loyalty to one style or another. I like it all. One thing I cannot abide, however, is a cloying, one-note sauce.
Why my barbecue addiction bodes well for the future
We are all sitting at our computers watching the mouthwatering pictures of barbecue scroll by and waiting until the day we can return to our favorite dining room.
The Only Regional Barbecue Guide You’ll Ever Need
How to Order Barbecue Without Getting Hit With the Meat Sleeps
We asked the pit masters we respect the most to tell us how exactly to order barbecue.
How to Upgrade Store-Bought Barbecue Sauce
Learn how to transform everyday barbecue sauce so that it has the flavors you're craving.
Why dry rubs are the backbone of backyard barbecue
There are few experiences more intimidating for a new backyard pitmaster than visiting the spice aisle at the local supermarket.
How to Eat Obscene Amounts of Barbecue and Live to Tell the Tale
What if there were a way to enjoy your barbecue and keep your New Year’s resolution to eat healthier? Steven Raichlen says there is.
10 Things You Didn’t Know About Barbecue
There’s no other style of food quite like barbecue. When a piece of meat spends hours upon hours inside a smoker, something magical happens, and the resulting product has inspired more fierce and passionate devotion than just about any other type of food on earth. But whether you’re a connoisseur or just an occasional rib-eater, we bet that there are some things you didn’t know about this wonderful style of cuisine.
Raising the steaks: how to have a fancy barbecue
Tired of guests taking you for granted while you slave over a hot grill? Try your hand at marinated goat, deconstructed ratatouille or boozy poultry
How to barbecue chicken like a pro
Humans have been cooking meat over fire for somewhere between 2 million or 12,000 years, depending on which anthropologist you believe. No matter which number is right, you'd think we'd all know how to barbecue chicken by now. Nope. Many enthusiastic grillers get chicken wrong. You know the kind: I
