Newspaper Magazine
Southampton, NY:
A Full Weekend of Good Eats in the Hamptons
With the season quickly coming to a close, it's time to try all of your favorite restaurants one last time. Here, we’ve paired down the perfect weekend-long schedule to stimulate your taste buds—from casual beachside haunts to decadent fine dining.
Learn What Makes Middle Eastern Food Good For You
Middle Eastern food is one of today’s hottest cuisines. Here’s our resident dietitian on what makes it a healthy choice. Do you want to want to see more from...
The Serious Eats Guide to Thanksgiving Beer Pairing
There's no one beverage that's going to perfectly match every item on your plate and you won't want a separate glass for your turkey, cranberry sauce, sweet potatoes, and Brussels sprouts. But the beer you choose to serve is still important—as with any good celebration, you've gotta have good hooch.
Sweet Hacks: 10 Easy S'mores Variations
Lightly sweet graham crackers, melty chocolate, gooey and golden toasted marshmallows—a traditional s'more is practically perfect. But here at Serious Eats we tend to look at a good thing and wonder, "How can we make this better?"*
McDonald’s might soon offer delivery, since it was so hard to get before
For a long time, food delivery was relegated to specific genres like pizza and sandwiches, but the advent of apps like GrubHub and Seamless has made pretty much any kind of food delivery possible assuming you live in a reasonably large city. Still, certain restaurants still require you to put on pants and leave the house in order to procure their food, adding an ever-so-slight barrier between you and those good eats. One such restaurant is McDonald’s, but it sounds like the dream…
The world's greatest comfort foods
Pack up your troubles and chow down on these amazing feel-good eats from all corners of the planet.
Good Eats Kitchen buys Fresh Kitchen
Lafayette-based Good Eats Kitchen, which recently expanded its healthy prepared meals business into the Baton Rouge market, has acquired Fresh Kitchen, a four-year-old local company that also sells healthy prepared meals. Terms of the deal were not disclosed, but Good Eats Kitchen purchased the assets at Fresh Kitchen’s two locations—Corporate Boulevard and Willow Grove—as well...
Good Eats: Donnie's Donuts
Head to Donnie’s Donuts for a sweet treat breakfast fix the next time you visit Daytona Beach.
Gene's Chinese Flatbread and Other Good Eats
It’s time for a long-delayed installment of my Good Eats series, where I share some some of the great foods I’ve enjoyed but were previously undocumented. I used to regularly write these recaps – little quick reviews – but I didn’t realize that it’s been six months since the last one! No worries, I haven’t …
The Serious Eats Guide to Grilling
With grilling season just around the corner, now's a good time to bone up on your basics so that you'll be ready to fire up that kettle on the first lazy day of summer (or, if you're anything like me, even earlier). We present to you, the official Serious Eats Guide To Grilling.
Good eats: A foodie's guide to Virginia Tech dining
Virginia Tech doesn’t have the No. 1 college food in America for just any reason; just about anything and everything you can purchase is a blessing to your belly. Sure,
Good Food Reads: Candy Time!
My husband has a legendary sweet tooth. Cookies, cupcakes, chocolate, and especially peanut butter cups. There isn't much in the way of sugary confections he doesn't like. This week's Good Food Reads is for him. It's Candy Time! If you haven't tried our super easy Dark Chocolate Peanut Butter Cups yet, now is the time! They freeze really well so make a double batch for those days you just really need something sweet. As we are now officially nearing St. Patrick's Day, I…
Frisky Eats: 9 Ways To Cook With Parsnips
I really, really enjoy cooking and am pretty much the anti-thesis of a picky eater. When I look at a menu, everything looks and sounds delicious. That said, when I go into a grocery store or peruse the local farmer's market, I find myself strangely intimidated by certain vegetables. It took me awhile to finally get the courage to cook Brussels sprouts and kale, for example, but now I am obsessssssed with them both. So, it was with that same courage that I…
