© 2018 Food Lifeline, 815 S 96th St Seattle, WA 98108-4934 Phone: 1-877-404-7543
Food Lifeline is a 501(c)(3) charitable nonprofit organization registered with the Washington State Charities Program as required by law. Information may be obtained by calling 800-332-4483 or 360-725-0378.
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is an equal opportunity provider.
Food service firms thwarted in donating excess food to the hungry by lack of nationwide standards. Varying state to state regulations frustrate donors.
The food service industry is a growing part of our economy, and it has a big substance abuse problem.
The world produces enough food to feed 10 billion people. Poverty and hunger prevail because of economics, not scarcity
Before you jump into this competitive industry, it helps to know who your diners are and what type of trends you might want to follow.
Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.
From our farms to grocery stores to dinner tables, one-third of the food we grow is lost or wasted. We can do better.
If people get hungry, the soldiers you love to turn to will not help you.
Although they’ve adjusted operations and may be working with fewer volunteers, local food banks are still serving communities in need.
Getting a job at a store or fast-food restaurant — often a way into the economy for an unskilled worker — used to be as simple as walking up and down the mall and applying. Now, with store chains closing and laying off thousands of workers, that path is more complicated.
Online food ordering is a process of ordering food from a local restaurant or food cooperative through a web page or app. Much like ordering consumer goods online, many of…Read MoreHow does online food ordering system work?
Without efforts to rebuild soil health, we could lose our ability to grow enough nutritious food to feed the planet’s population
Some of our most popular of recent insights on food service industry trends — including consumer, technology, branding, and performance.
Operators are looking for ways to keep the model fresh.
For people who have never asked for food, Hunger Task Force is open
The technology intended to help fast food workers do their jobs may be leading to turnover.
By Donald Burns, Foodable Industry Expert When you work with an average of 300 restaurants a year, it's quite easy to see emerging trends and patterns in the behavioral dynamics that make up what could be defined as a restaurant owner DNA. To better understand these three types of restaurant owners,
Food banks are integral to fighting hunger in communities all across the nation. This video will give you a better idea of what we do and how we are able to ...
Virtually everyone working in the food service industry will have to deal with customer complaints at some point in their career. Whether it's something as simple as getting the wrong drink at a fast ...
Trying to learn how to get into tech from a food service career? Our guide can help you take the first steps toward your new tech career.