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Fish are “stuffing themselves” on plastic, but scientists are still trying to figure out what effect that might have on those of us who eat seafood
The story is that the fish swims up a stream of urine into a man's penis, then eats it from the inside. But is there any truth to it?
For generations Maine's fishermen have used nature — both their own internal sense of navigation and measurements like water temperature — to find rich fishing grounds. But with increasing competition, broader distribution, more go
Unfortunately, nearly all fish contain some traces of mercury.
Illegally caught seafood looks the same as any other seafood you buy at a store or in a market, making it extremely difficult for you to tell right from wrong. Try tracing the fish on your plate back to the ship with this infographic.
We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.
If you want the very freshest seafood in SoCal, this beachside markets are the best places to shop. They sometimes have pretty good deals, too.
Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?
These freezable and simple-to-make fish patties are ideal as a family meal or can be made and frozen individually as a quick last-minute kids supper, from toddlers to teens
Fish Cake are the delicious and spicy fish cutlets, made with fish, potatoes and spices. One of the most famous Goan cake in form of cutlets.
The plant-based company hopes to offer a replacement for every animal-based food by 2035.
From mackerel to mullet, these fish-market wallflowers are sustainable, native to our seas and often cheaper than their more popular counterparts.
Work underway to promote and develop fish farming industry
Can we eat fish sustainably, is farmed fish healthy as wild-caught fish, and what are some emerging alternatives to fish? We investigate.
Twenty percent of fish are mislabeled in grocery stores and restaurants, according to a new seafood fraud investigation, with restaurants most likely to mislabel seafood.
Despite how it's marketed, most seafood doesn't taste like chicken. What's needed is some imagination.
What to swap for salmon, tuna, and other common fish.
If I could pour all my reader correspondence into a pie plate and bake it properly, I’d be able to lift out a sizeable wedge of sweet sentiment. Once that’s quickly devoured, I would find a much la…