21st Street Coffee and Tea
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Encouraged Marine Biologists Project Oceans Will Be Nice, Simmering Seafood Bisque By 2040
KINGSTON, RI—Explaining that their recent findings indicated that climate change would have some positive effects on the environment, encouraged marine biologists at the University of Rhode Island projected Tuesday that the planet’s oceans will be a nice, simmering seafood bisque by 2040. “Within the next 20 years or so, we expect that global temperatures will have increased to the point that the majority of the ocean will be a delicious, hearty broth filled with perfectly cooked chunks of octopus, crab, and dolphin,” said marine biologist Carol Degner, adding that as long as humanity continues to warm the Earth at its…
Seafood technology: When 'net' means more than catching fish
For generations Maine's fishermen have used nature — both their own internal sense of navigation and measurements like water temperature — to find rich fishing grounds. But with increasing competition, broader distribution, more go
Fish for dinner? Your seafood might come with a side of plastic
Fish are “stuffing themselves” on plastic, but scientists are still trying to figure out what effect that might have on those of us who eat seafood
EWG’s Consumer Guide to Seafood
Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?
5 SoCal Fish Markets Where You Can Find Your Favorite Catch
If you want the very freshest seafood in SoCal, this beachside markets are the best places to shop. They sometimes have pretty good deals, too.
The Definitive Oral History of the Lobster Roll
The seafood slingers, chefs, glossy food-mag writers, and entrepreneurs who helped turn the unassuming lobster roll into a national phenomenon.
Sushi's Secret: Why We Get Hooked On Raw Fish
We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.
10 Things You Should Know About the American Seafood Supply
In spite of the fact that we control more ocean than any country on earth, more than 85 percent of the seafood we eat is imported.
Glow in the Dark Seafood?
Light from your fillets may be spooky, but not unhealthy. I’m sometimes a pretty good target for pranksters. So, this... more »
Is Farmed Seafood Safe to Eat?
One common misconception about farmed seafood is that it is unsafe. All seafood, wild and farmed, is some of the most safe and nutritious to eat.
Are we eating microplastics in seafood?
New evidence emerges that microplastics eaten by marine animals may be traveling up the food chain to our plates.
Are You Eating Enough Seafood?
A recent study shows that most Americans aren't eating enough seafood. Are you? Hitting the recommended amount is easy with these healthy recipes and tips.
Know Your Seafood 101
Start at square one with Chef Nils, where he'll teach you the in's and out's of all things seafood! This class is a lecture-based tutorial that touches on the fundamentals of different fish species, seafood preparation, and basic cooking techniques.
Easy Homemade Seafood Stock
No need to throw out those shells when you can use them all to make homemade seafood stock. You can use it in so many different ways. Read more.
Demand for Sustainable Seafood—Gone Overboard?
Consumers want more than fisheries can supply, and certification standards are falling.
10 places to find sustainable seafood
These spots can help you find sustainable ways to enjoy your seafood.
Tackle These Seafood Towers: Eater's Guide to Plateaus
Is this the world’s freshest seafood?
On a Korean island, female divers plunge into the ocean’s depth to catch, cook and serve unique sea-to-table cuisine.
How to make seafood paella
Felicity Cloake’s masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser
Why Seafood is Essential to a Healthy Diet
Seafood was initially recognized as a healthy food choice because it is a low-fat source of high quality protein. Because high-fat diets were associated with increased risk for coronary heart...
What seafood guzzles the most gas?
Study ranks fuel consumption of various types of fishing
