DnB: The seafood industry is lagging in digital innovat

The Restaurant Industry Chef Shuffles You Need To Know

Where is the Food Service Industry Heading?

Some of our most popular of recent insights on food service industry trends — including consumer, technology, branding, and performance.

15 Restaurant "Red Flags" You Should Look Out For When You Go Out To Eat

"Ask where your seafood comes from. If they don’t know, you don’t want it."

What the delta variant is doing to the US restaurant industry

Restaurants are adapting to the changing nature of the industry—but continue to struggle.

How 3 growing chains make seafood more approachable

Hospitality Trends: Take Note From These 6 SoCal Restaurants & Bars

The restaurant industry is very competitive. In order to be successful, it is crucial to find creative and unique ways to brand your business. Learn how six SoCal restaurants & bars have created their own hospitality trends that stand out from the rest.

There Are 3 Types of Restaurant Owners. Which One Are You?

By Donald Burns, Foodable Industry Expert When you work with an average of 300 restaurants a year, it's quite easy to see emerging trends and patterns in the behavioral dynamics that make up what could be defined as a restaurant owner DNA. To better understand these three types of restaurant owners,

How seafood business models can incorporate circular economy principles

Maria Sharmina and colleagues at the Tyndall Centre and MMU have published a paper in Nature Food on how companies in the seafood sector can make their business models both more resilient and compliant with circular economy principles.

New Restaurant Industry Analysis and Trends to Watch

Get a quick snapshot of the latest restaurant market research, and access in-depth survey data to uncover marketplace trends and consumer insights.

How delivery is disrupting the restaurant industry

Going out to eat was an experience that people adored. Not so much anymore because it seems foodies enjoy their favorite fares in the comfort of their homes. Many restaurants…Read MoreHow delivery is disrupting the restaurant industry

How to Handle Customer Complaints in the Food Service Industry

Virtually everyone working in the food service industry will have to deal with customer complaints at some point in their career. Whether it's something as simple as getting the wrong drink at a fast ...

Is the restaurant industry dying?

Actually, more restaurants are opening than closing

Millennial Chefs Who Are Changing the Face of the Industry

Our generation really needs some good press after six seasons of "Teen Mom."

Increase Sales in the Quick Service Restaurant Industry

Quick Serve Restaurant digital displays benefit customers and restaurants alike. You may be surprised what percentage of drive-thru sales they bring in. Read on to learn more.

Social Serves Many Purposes for Restaurant Industry Marketers

Restaurants are often subject to negative comments and photos spread via social media. However, social is the most-used marketing tactic employed by restaurants, with one-on-one connections and brand affinity among its key benefits.

Quiz: 15 Restaurant Industry Stats You Need To Know

Think you know these latest foodservice industry trends? We’ve pulled together some questions you may find tricky but will definitely find interesting in this quiz on restaurant trends in the United States. After you take our quiz, you’ll walk away with at least a couple memorable stats to pull out of your back pocket during …

Restaurant Industry Pros Embrace the Side Hustle

Restaurants can be all-consuming, but these chefs and restaurateurs are exploring talents outside the kitchen

Ten Things I Have Learned About Dining with Restaurant Industry Folks

Dining out with people in the restaurant industry can teach you a lot about how to have a better dining experience (and also how to be a good customer, which in turn will make you a very welcomed customer). Here are a few pointers on how to act like a cool and conscientious diner–basically, like you...

Search trends—the impact of voice search on restaurant industry

Voice search has become an important part of how consumers interact with restaurants—and it’s also an increasingly important part of restaurant marketing, according to new research from digital knowledge management firm Yext, which has released

Is customer-facing service irrelevant in a digital foodservice world?

Technology may streamline service, but humans have the edge on hospitality