Mitchell's Ocean Club
Northeast - Columbus:
Chef Eugenio Reyes: Executive Chef, Ocean Prime kitchen
Peering through the dishwashing station just weeks after moving to the Ohio from Mexico City wi...
The Surprisingly Recent Story of How Shrimp and Grits Won Over the South
When it comes to Southern foods, what could be more iconic than shrimp and grits? The funny thing is, until just fairly recently, there weren't a whole lot of Southerners eating shrimp and grits. In fact, most Southerners hadn't even heard of the dish.
The Restaurant Project: How to Tell a Story
One organization is inspiring restaurants to control their own narratives beyond the plate.
Why the dorm kitchens suck: A story
As I was studying late one night, I felt a hankering forming in my belly. My quickest options were either stale tortilla chips in my cabinet or walking all the
Does your menu tell a story?
How to Pitch Stories to Eater SF
We’re actively looking for new ideas and new voices
Why Tillamook Used a 92-Year-Old to Scoop Its Creamy Story
It starts with a few questions: What are we trying to say? And how are we going to say it? There was a nugget of an idea and then you go.
Tell us: do you work in a food bank? Share your stories
If you work in a food bank in the UK, we’d like to hear from you. Share your experiences with us
