Jackie Hone MD
Maryville, TN:
Bacon Wrapped Green Bean Bundles
Bacon wrapped green beans are a great low carb option for a Thanksgiving side dish! They are quick and easy to make but savory and delicious! Ingredients 2 Bags long string beans or frozen string b…
Quiz: Sizzling Facts About Bacon
Take this sizzling WebMD quiz about how much bacon we eat, how healthy –- or not -– bacon is, and bacon's growing influence.
The Surprising Way to Keep Avocados Fresh That Will Blow Your Mind
What Is 'Natural' Food? A Riddle Wrapped In Notions Of Good And Evil
Time is almost up for consumers to tell the FDA what "natural" food means. It's an ancient philosophical question with no easy answers.
How to Make Green Beans Actually Taste Good
If you hate green beans, there’s probably a good reason why. Your green bean experiences likely involved someone absentmindedly opening a can of green beans and throwing them in a saucepan on the stove. Maybe they were french cut (or not), and whoever was cooking threw in a few lardons of bacon (or not). Either way, you ended up with, mushy (possibly bacon-y) sadness.
Canning Vegetables, How to can Green Beans, Corn, Beets, Peppers, Carrots
Canning Vegetables for your table How to can Green Beans, Corn, Beets, Peppers, Carrots
How to Freeze Fresh Green Beans
Freeze fresh green beans from your garden or the farmer's market to enjoy them all year long. We take you from blanching green beans to freezing them. Time to start preserving!
How to Make the Creamiest Vegan Green Bean Casserole
It is both easy and apparently cool to hate green bean casserole. Admittedly, “canned green beans mixed with canned condensed cream of mushroom soup topped with canned fried onions” doesn’t sound great, but hating on something because it comes from a can reveals more about the hater than the dish itself.
Why We Want You to Slow-Cook Your Green Beans
How to make bacon even tastier
Two simple ingredients can make your bacon even better.
Should You Soak Nuts, Grains, and Beans?
Is it true that soaking these foods boosts their nutrient values? We asked a nutritionist for the low-down, plus tips on how to soak nuts, grains, and legumes like a pro.
Love Bacon? Try These 10 Delicious Plant-Based Bacon Products
We’re certain even a pig would approve of these tasty plant-based bacon products!
Should I worry about the cyanide in lima beans?
Q<br>I've purchased yellow "butter beans" immature in the pods from a local farm stand. They are very good. But I just learned that lima beans have (or convert into) cyanide and so mature beans require long cooking to remove this "protective mechanism" that beans of this sort have evolved. My question is whether there are issues in cooking (4-5 minutes) "fresh" butter beans just like regular green beans or if there are risks or precautions?<br>A:<br>Lima beans or butter beans (same…
The Science Behind Why We Crave Bacon
The flavor begins with pork belly, and it only gets better from there.
This Personality Quiz Will Reveal What Kind Of Bean You Are
How dangerous are the nitrites in bacon?
Having enough to eat doesn't necessarily mean we're healthy – and the additives and preservatives we ingest on a daily basis aren't helping . . .
Bacon tea? Bacon cotton candy? 20 bacon-flavored foods the world doesn’t need
Why the Bacon Craze Will Never End
Some use it in their aftershave. Or their vodka. Some folks simply like to eat it. The business of bacon shows no sign of slowing down.
How to Make Bacon-Fat Biscuits
Trade bacon grease for lard in a standard recipe, and the bacon will be in the biscuit. (But you can always sneak a few slices, too)
