Results for Sushi Restaurants

Before you have a seat and ask the chef "Osusume wa nan desu ka?" (What's your recommendation?) check out these secrets sushi restaurants don't want you to know.

The expert recommended rice cooker, cutting board, and chef's knife to get you rolling in no time.

Yes, this is actually a real thing. We all are used to the traditional forms of sushi – rolls, nigiri, sashimi. But at Sushi Guru in Plaza Midwood, they’re taking some American favorites and putting an Asian twist on them. Enter the sushi donut and sashimi pizza. Owner Cy Santos says the ideas were creative …

Sushi continues to be a very popular food, and there is a lot that goes behind the preparation. Here are things only sushi chefs know.

Sushi can be a great way to get nutrients, but some rolls are loaded with calories, simple carbs, and sodium. Learn which menu items are healthy and which aren't.

I suck at making sushi, which I've admitted many times. But I'm good at finding ways around it, which was why I was so thrilled to find this video from How To Make Sushi's YouTube channel.

Koshiki Smith shares everything you need to know about sushi rice.

“Gas station sushi” has become something of a punchline, a thing that one obviously should not eat, a thing that should not exist. But is sushi really any more likely to give you food poisoning than the ham sandwich sitting right next to it in the gas station cooler? And is it really that different from sushi prepared at a fancy restaurant?

You'll never look at a rainbow roll the same again.

Ever wondered how to slice sashimi? In this episode of Foodista's Kitchen Secrets follow the brilliant chefs from Blue C Sushi as they show you how to succes...