Restaurant equipment is vital for a commercial kitchen or dining room. Buying used or leased equipment can save a lot of money before opening day.
With the exacting standards of guests, it can be easy to neglect the maintenance needs of a hotel restaurant in favor of customer-facing areas.
Leasing restaurant equipment may be a better option for a new restaurant owner, then buying new restaurant equipment.
We can't be the only ones obsessed with restaurant equipment
If you’re looking to buy a new piece of restaurant equipment (or even just one that’s new to you), it’s time to ask yourself: How do you approach restaurant equipment suppliers?
I’ve watched too many TV shows on restaurants that fail to clean under their heavy duty equipment, t
Serv-U Restaurant Equipment & Supply is a restaurant equipment distributor dealing in food service equipment, restaurant supplies, bar supplies. In-stock commercial refrigerators, bar stools, restaurant furniture.Our friendly sales staff is made up of chefs and restaurant professionals that are ready to assist you via livechat or toll free number with any questions you may have.
Serv-U Restaurant Equipment & Supply is a restaurant equipment distributor dealing in food service equipment, restaurant supplies, bar supplies. In-stock commercial refrigerators, bar stools, restaurant furniture.Our friendly sales staff is made up of chefs and restaurant professionals that are ready to assist you via livechat or toll free number with any questions you may have.
The easiest way to keep all of your equipment working in tip-top form is to clean, and clean often. There are the obvious hot spots to wipe down, but there are many more that are missed. Keep food poisoning, equipment breakdowns and unsightly work areas out of your business with this comprehensive checklist of seven spots commonly missed while cleaning restaurant kitchens.