Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
Get to know the ethnic cuisines that surveyed consumers eat most
Nationalists are using food safety arguments to attack ethnic diversity
Finding out if someone has feelings of stress, anxiety or stigma that are related to what they can eat may help make it easier to know if they are experiencing food insecurity.
Even some people who didn’t want to know the environmental impact of their food were convinced to make a more sustainable swap.
Healthy ingredients like kale and spinach are popping up in dog food.
Why has a cuisine that has long been heralded by chefs failed to catch on as quickly as other ethnic foods?
The melted cheese, the sweet sauces, the chewy carbs. When all of these flavors and textures come together on a plate, the combination is one that few can resist. In fact, Italian food is the most regularly eaten ethnic cuisine in the United States. Unfortunately for our collective waistlines, it’s also among the most caloric, according to a JAMA Internal Medicine study.
Find out how your ethnic background may affect your heart disease risk.
Ethnic plastic surgery patients face the unique challenge of maintaining their natural ethnic traits. Dr. Chike-Obi discuses ethnicity and plastic surgery.