Zuzu Handmade Mexican Food Service List

Main Menu

• Appetizers

  • Zuzu Pu Pu Platter

    grape leaves, spinach dumplings, empanadas, brik, kibbeh mishi, choice of chicken, lamb, or beef kebabs, hummus, baba ganooj, harissa & whipped garlic.

    $23.00

  • Vegetarian Pu Pu Platter

    all our dips, plus spinach dumplings, meatless grape leaves, falafel, platanos fritos, tabooly, black olive pate & labenah. (also available vegan.)

    $20.00

  • Tabouly

    fresh chopped parsley, tomatoes, onions, mint & lemon juice.

    $6.00

  • Platanos Fritos

    fried plantains chips served with guacamole, pico de gallo, & cliantro-lime sour cream.

    $7.00

  • Grape Leaves

    choice of vegetarian or lamb.

    $7.00

  • Falafel

    served with tahini sauce.

    $6.00

  • Black Olive Pate & Labenah

    ground black olives & middle eastern spreadable yogurt cheese.

    $7.00

  • Spinach Dumplings

    (3) spinach, feta, & garlic in a deep fried pastry.

    $6.00

  • Empanadas

    (3) deep fried turnovers filled with spiced meat.

    $6.00

  • Brik

    tender chicken with onions & garlic in deep fried rolls. grilled eggplant & ground meat 8 sauteed minced meat dressed with mint yogurt sauce.

    $7.00

  • Kibbeh Mishi

    (3) ground lamb fried in cracked wheat batter served with mint yogurt.

    $8.00

  • Kebabs

    choice of two: beef, lamb, or chicken.

    $8.00

  • Calamari

    sauteed calamari in a light & spicy tomato sauce.

    $9.00

  • Sumac Rock Shrimp

    sauteed in a savory red sauce & served over falafel.

    $9.00

• Salads

  • Spinach & Beet Salad

    $8.00

  • Fattoush Salad

    $8.00

• Dips

  • Hummus

    served with pita.

    $5.00

  • Baba Ganooj

    served with pita.

    $6.00

  • Harrisa

    served with pita.

    $3.00

  • Whipped Garlic

    served with pita.

    $3.00

  • Cilantro-lime Sour Cream

    served with tortilla chips.

    $4.00

  • Pico De Gallo

    served with tortilla chips.

    $4.00

  • Guacamole

    served with tortilla chips.

    $5.00

• Main Courses

  • Lamb Chops

    delicate lamb chops served on a bed of spinach with grilled eggplant moussaka.

    $22.00

  • Pork Loin

    tender pork loin served with hot & tangy vinegar-barbecue sauce, mashed potatoes & seared spinach with bacon.

    $16.00

  • Fried Chicken W/ Salsa Verde

    fried chicken with rice, black beans, string beans & picante salsa verde.

    $16.00

  • T-bone Steak

    t-bone steak. cooked to order and served with asparagus & mashed potatoes.

    $20.00

  • Haddock

    grilled or fried haddock with mango salsa, asparagus & cous cous.

    $18.00

  • Salmon Fillet

    served on a bed of rice pilaf, with string beans & choice of spicy yogurt or red salsa criolla.

    $17.00

  • Tlc Shrimp

    tequila-lime and cilantro shrimp served in a rice bowl with black beans, pico de gallo, picante salsa verde and fried plantain chips.

    $16.00

• Tagine

  • Seafood Tagine

    salmon, scallops, mussels, shrimp & calamari in savory red sauce.

    $21.00

  • Vegetable Tofu Tagine

    served with seasoned vegetables & savory sauce.

    $17.00

  • Moroccan Garden Cous Cous Tagine

    served with a seasoned assortment of vegetables & herbs.

    $18.00

• Desserts

  • Bakalava With Fresh Fruit

    $7.00

  • Chocolate Bakalava Sundae With Ice Cream

    $8.00

  • Chocolate Cake

    $8.00

  • Cheese Cake With Fresh Fruit

    $7.00

  • Homemade Flan

    $7.00