430 Austin St
306 N Presa St
119 S Flores St
450 Soledad St
618 Mccullough Ave
819 S San Saba
Boudro's Tableside Guacamole
Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices
$11.00 |
2-Alarm Hummus
Traditional puree of garbanzo beans and tahini, pomegranate, spiced up with roasted serrano peppers
$8.00 |
Spicy Spinach Artichoke au Gratin
Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread
$10.00 |
Truffled Parmesan Fries
$8.00 |
Escargot
Baked in lots of garlic butter and a splash of pernod
$12.00 |
Faux Gras
Chicken liver pate served with sun-dried cherry marmalade and pistachios
$12.00 |
Duck Wings Confit
Flash fried with chile glaze, cojita cheese, cilantro and spiced nuts
$14.00 |
Calamari
Flash fried with jalapenos & escabeche served with spicy tomato aioli
$12.00 |
Chile Mac & Three Cheeses
Asiago, parmesan, white cheddar, salt & pepper
$9.00 |
Caesar Salad
With romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan and anchovy croutons
$4.00 |
Zinc Salad
With mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette
$4.00 |
Texas Chopped Salad
Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing
$14.00 |
Grilled Chicken Caesar Salad
All natural chicken breast with romaine lettuce, parmesan reggiano and classic caesar dressing
$12.00 |
Italian Sausage Pizza
With crushed tomatoes, roasted peppers and kalamata olives
$12.00 |
Margharita Pizza
Fresh mozzarella, tomatoes, basil & EVOO
$12.00 |
Soppressata Pizza
With pepperoncini, 3 cheeses and crimini mushrooms
$12.00 |
Steak & Frites
New York strip steak pepper seared, home fries and cognac pan sauce
$28.00 |
Gulf Blue Crabcakes
With tarragon butter sauce, micro greens, pear and avocado
$16.00 |
Fish & Chips
Crispy tempura fried fillet of cod with home fries and tartar sauce
$12.00 |
Churrascos of Grilled Shrimp
With green peppers, mushrooms and onion on basmati rice
$18.00 |
Pasta Portofino
With chicken, basil pesto, tomatoes, mushrooms and linguini
$14.00 |
Texas Lamb Pappardelle
Slow cooked with red wine, onions, garlic, mushrooms, and zucchini
$17.00 |
Chicken Fried Lockhart Quail Knots
Asiago polenta, applewood smoked bacon, frisse, shaved radish, sweet onion, pickled mustard seed-beurre blanc
$24.00 |
Fried Shrimp Po' Boy
Served with home fries
$10.00 |
Devil's River Lamb Burger
Serrano fig jam, triple brie, arugula, sweet grilled onions and aioli. Served with sweet potato fries
$14.00 |
Zinc Burger
Smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries
$10.00 |
Grilled Ham, Cheese & Tomato
Served on brioche with potato salad and our soup of the day or salad
$12.00 |
Portobello Patty Melt
With sautéed lemon spinach, asparagus, texas sweet onions and swiss cheese, served with sweet potato fries
$10.00 |
Ancho Crusted Short Rib Sandwich
Ciabatta bread with arugula, roma tomato, red onion, and sriracha sauce. Served with warm potato salad
$12.00 |
Molten Chocolate Cake
With cajeta drizzle and creme anglaise
$7.00 |
Brioche Apple Bread Pudding Soufflé
With nut brittle topping and vanilla bean ice cream
$7.00 |
Seasonal Sorbets
Texas honey and citrus lace tuile, mint and fresh berries
$7.00 |
Salted Caramel Cheesecake
Brown butter-pecan crust and pralines
$7.00 |
Chocolate Covered Strawberries
$7.00 |
Composed Cheese Selection
Le delice de Bourgogne, Cana de Oveja, Shropshire Blue Served with house made candied walnuts, fresh honeycomb, peach saba, blackberries and flatbread
$18.00 |
Champagne Cosmo
Champagne, triple sec, fresh cranberry and lime juice
$10.00 |
Midori Mimosa
Champagne, midori, fresh lime juice
$10.00 |
Z'illini
Prosecco, white peach puree, peach schnapps, grappa
$10.00 |
Pama Poinsettia
Champagne, pama pomegranate liqueur, cointreau, fresh orange juice
$10.00 |
Flirtini
Champagne, vodka, pineapple, juice, razzmatazz liqueur
$10.00 |
"Rajnwater" Madeira
$8.00 |
Chateau Romieu Lacoste Sauternes
$12.00 |
Fonsecsa, Bin 27
$5.00 |
Far Niente, Dolce 2005
$30.00 |
Royal Tokaji 2005
$12.00 |
Taylor Fladgate 1st Estate
$5.00 |
Pavan Moscato Dolce
$5.00 |
Warres Otima 10 Yr Tawny
$12.00 |
Grahams 10yr Tawny
$10.00 |
Ficklin Vintage Port 1991
$12.00 |
Chateau Guiraud Sautrnes
$50.00 |
Irish Coffee
Fresh coffee irish whiskey, bailey's creme-de-menthe,whipped creme
$6.00 |
Café Napolean
Fresh coffee, cognac, cointreau, whipped cream
$6.00 |
Nutty Irishman
Fresh coffee, frangelico, bailey's whipped cream
$7.00 |
Alexander Grappa Di Cab
$10.00 |
B&b
$7.00 |
Blue Plum Brandy "Slivovitz"
$15.00 |
Courvisier Vsop
$10.00 |
Courvisier Xo
$19.00 |
Grand Marnier 150
$26.00 |
Hennessy Vosp
$12.00 |
Hennessy Xo
$25.00 |
Korbel Brandy
$5.00 |
Martell Vsop
$12.00 |
Martell Cordon Bleu
$30.00 |
Pierre Ferrand Reserve 20 Year
$12.00 |
Pierre Ferrand Abel 45 Year
$35.00 |
Remy Martin Vsop
$10.00 |
Remy Martin Xo
$20.00 |
Remy Martin Louis Xiii
$195.00 |
Strawberries and Wild Arugula Salad
with Sheeps Milk Feta, Candied Hazelnuts, White Balsamic Vinaigrette
Choice of:
Black Angus Center Cut Filet
with Roasted Garlic Whipped Yukon Gold Potatoes, Grilled Asparagus and Choron Sauce
Housemade Lobster Ravioli
with Whipped Crème Fraiche and Smoked Trout Roe
Chocolate Bag
with Grand Marnier Mousse and Chocolate Dipped Strawberries
Choice of:
Pumpkin Butternut Squash Bisque
Walnut Oil, Rye Croutons
Baby Spinach – Frisee Salad
Dried Mission Figs, La Quercia Prosciutto Chips, Blackberries, Texas Chevre and Spanish Sherry Vinaigrette
Herb Roasted Turkey
Fried Brussel Sprouts, Pecorino Romano, Golden Raisins, Agave Nectar, Roasted Garlic Whipped Yukon Gold Potatoes, Housemade Cornbread Dressing; Orange – Cranberry Relish, Forest Mushroom Giblet Gravy
Dark Chocolate Bread Pudding
Sugar Pumpkin Spiced Gelato, Vanilla Bean Custard Sauce and Chantilly
Jalapeno Cornbread
Ciabatta with Cranberries, French Baguettes and Garlic Toasted Bolillo served with sweetened maple butter