122 E Capitol Dr
621 Ryan St
N26w30227 Maple Ave
415 Genesee St
742 Glacier Rd
1210 Sunset Dr
Wisconsin
Locally-raised black angus beef burger grilled to your liking, topped with cheddar cheese, crispy, nitrate-free bacon, lettuce, tomato, onion and fried organic egg. Served with roasted potatoes
$13.95 |
All-American
two eggs, any style, served with your choice of bacon or sausage, roasted potatoes, and crostini
$9.95 |
California Vegetarian
Grilled portabella mushroom cap filled with fresh spinach and roasted tomatoes, topped with a poached, organic egg, draped with a Fekerized cheese sauce. Served with roasted potatoes, and crostini
$13.95 |
California Wrap
flour tortilla wrap filled with scrambled organic eggs, nitrate-free bacon, beans, chopped cilantro, fresh avocado and roasted chili sauce
$13.95 |
Venice
Organic frittata of lobster, shrimp, scallops, asparagus, fresh tomatoes and shredded basil. Served with roasted potatoes, and crostini
$16.95 |
Sicily
An organic, folded frittata filled with grilled eggplant, yellow squash and zucchini, along with sun-dried tomatoes, fresh mozzarella and shredded, hormone-free chicken, smothered in a Zesti cheese sauce. Served with roasted potatoes, and crostini
$12.95 |
Spain
An omelet of roasted peppers, caramelized onions, nitrate-free prosciutto and sun-dried tomatoes finished with a Spanish manchego cheese sauce, served with roasted potatoes, and crostini
$13.95 |
Mexico
Huevos motuleños — crispy corn tortillas topped with Mexican beans, over-easy, organic eggs, grilled tomatoes, chopped cilantro, avocado and cotija cheese
$13.95 |
Louisiana
southern-seasoned Texas white shrimp complemented by a light, homemade gravy, served atop of our famous creamy cheddar grits
$14.95 |
Madrid
Spanish-style french toast AKA torrijas, smothered in local honey, topped with fresh fruit and homemade whipped cream, accompanied by roasted potatoes
$12.95 |
Zippoli
made-to-order Sicilian donuts sprinkled with powder sugar, served with Nutella dipping sauce
$8.95 |
Homemade Pancakes
served with fresh, seasonal fruit, whipped cream and 100% pure maple syrup
$5.95 |
Scrambled Eggs
served with nitrate-free bacon, roasted potatoes and fresh, seasonal fruit
$5.95 |
Zesti, Mini, Three-Cheese Omelette
served with roasted potatoes, crispy, nitrate-free bacon and fresh, seasonal fruit
$6.95 |
French Toast
topped with powdered sugar, served with fresh, seasonal fruit and 100% pure maple syrup
$5.95 |
Cheese Pizza
chef Feker's famous thin crust pizza smothered with Wisconsin cheese blend, served with fresh, seasonal fruit
$6.95 |
fresh squeezed orange juice finished with sparkling
Bellini
Peach, raspberry or strawberry puree mixed with orange juice and finished with a brut of sparkling wine
$9.95 |
Venetian Spritzer
Sparkling blanc de blanc with a touch of Limoncello and a splash of lemon liqueur
$9.95 |
Bloody Mary Bar
build-your-own bloody mary with Zesti homemade chili-infused vodka
$12.95 |
are served with homemade soup of the day
USA / New York
A Fekerized classic Cobb offering a rainbow of flavors and textures, grilled, free-grazed turkey tenderloin, tomatoes, Gorgonzola, organic, cage-free hard-boiled eggs, crispy local nitrate-free bacon and maple-glazed roasted apples complemented by our homemade, light creamy buttermilk ranch all atop a medley of baby greens
$13.95 |
Italy / Tuscany
A beautiful plate of grilled eggplant and zucchini, roasted tomatoes, shaved Parmesan along with fresh Buratta of Mozzarella, roasted garlic spread and toasted crostini
$13.95 |
France / Nice
Nicoise salad, olive oil poached Mediterranean Tuna, organic, cage-free hard-boiled eggs, charred red potatoes, Nicoise olives, green beans and tomatoes tossed a classic herb Nicoise vinaigrette topped with imported anchovies
$13.95 |
France / Lyon
Homemade, Country-style pate and olives accompanied by a homemade eggplant tomato and leek salad, double crème brie, mini pickles, cured ham, Dijon mustard and crisped bread
$13.95 |
Add homemade soup of the day for $1.95. Add Organic Chicken Breast for $4, Grass-fed, Black Angus New York Strip for $5, Gulf Shrimp for $6, Fresh Fish of the Day - market price
Insalata di Farro | from Italy
Caramelized cauliflower, nitrate-free Prosciutto, fresh arugula and aromatics complemented by a creamy toasted peppercorn dressing
$9.95 |
Chopped salad | from CA, USA
Chopped lettuce, pepper, zuchinni, yellow squash, onions, tomatoes and fresh herbs with a w house made creamy ranch
$9.95 |
Tomato Salad | from Paraguay, South America
Vine ripened tomato slices, red onions slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing
$9.95 |
Insalata di Buratta | from Capri Italy
Fresh Buratta of Mozzarella with oven-roasted tomatoes, fresh shredded basil, garlic chips, 18-year balsamic and e.v.o.o
$9.95 |
Roasted Beet Salad | from California, USA
Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette
$9.95 |
Caesar | from Tijuana, Mexico
Fresh heart of romaine, grated Parmesan, crispy nitrate-free bacon, gluten-free Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker's signature Caesar dressing
$8.95 |
Insalata Mista | from Italy
Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots
$7.95 |
served with your choice of homemade soup or chef's featured salad of the day
Banh mi | from Vietnam
Homemade, roasted organic pork loin, Country-style pate, pickled jalapeno, fresh cucumber, radish sticks, cilantro and Vietnamese basil mayo spread. Served with homemade fries
$12.95 |
Seafood Po Boy | from New Orleans, Louisiana, USA
Crispy Fish topped with shredded lettuce, tomato and caper tartar spread on a soft center crusted bun. Served with homemade fries
$14.95 |
Chuck Burger | from Seymour, Wisconsin, USA
Locally-raised, grass-fed Black Angus Beef burger topped with Wisconsin cheddar, lettuce, tomato, mayo, crispy nitrate-free bacon and fried onion, served with homemade fries
$12.95 |
Croquet Monsieur | from France / Paris
Grilled ham and cheese sandwich with three different cheeses consisting of Gruyere, Fontina and white cheddar with Wisconsin ham on butter-crisped French peasant bread complemented with homemade tomato dipping sauce and pickles. Served with homemade fries
$12.95 |
Cuban Media | from Cuba / Havana
Noche with homemade roasted pork loin, Wisconsin Badger ham, mozzarella cheese, Dijon mustard, pickled cucumbers and fresh cracked pepper on a Cuban hoagie. Served with homemade fries
$12.95 |
Tortas Hogadas | from Guadalajara, Mexico
Crusty Mexican bread brushed with au jus and filled with slow braised and crisped hormone-free pork shoulder, pickled onions, cotija cheese, cilantro and sour cream. Served with homemade fries
$12.95 |
Steak Gatsby | from South Africa / Capetown
Fried onion, grilled grass-fed Black Angus New York strip, shredded three-cheese blend, fresh tomato, lettuce and beef au jus on a crisped sandwich roll
$13.95 |
Served with your choice of homemade soup or chef's featured salad of the day. Influenced and inspired by chef Feker's training and time in Italy. Gluten free pastas are available gluten free served with chef's homemade pasta for an additional $2
Capelini ala Primavera
Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil
$16.25 |
Tortelloni
Tortelloni stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce
$16.25 |
Ravioli di Granchio
Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus
$17.95 |
Paella de Mariscos
A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies
$19.95 |
Fettuccine Nello Stile di Carbonara
Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce
$17.95 |
Gnocchi Veneziana
Gnocchi tossed with basil pesto, fresh roma tomato, and shrimp
$17.95 |
Linguine con Mollusco e Pesce
Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce
$19.95 |
Spaghetti Bolognese
Feker's Family Recipe Revival Winner. A robust ragu of a trio of meats slow cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love
$18.95 |
Lasagna
Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan
$19.95 |
Served with your choice of homemade soup or chef's featured salad of the day. All pizzas are available served on chef's homemade gluten-free pizza dough for an additional $3
Manzo
Black Angus beef loin, caramelized onion and roasted mushroom medley, fresh herb with Zesti's secret cheese blend and tomato sauce
$13.95 |
Frutti di mare
Grilled gulf shrimp, shaved fresh fennel, fresh asparagus, basil pesto and tomato sauce topped with goat cheese
$14.95 |
Vegetariano
Grilled eggplant, roasted zucchini, yellow squash, mushrooms and asparagus with our Zesti cheese blend, Wisconsin goat cheese and roasted tomato sauce, finished with shaved asiago topped with pesto
$13.95 |
Carne
Imported Pepperoni, Zesti Italian sausage, nitrate-free prosciutto, fontina cheese and roasted tomato sauce
$13.95 |
Margarita
Fresh mozzarella, shredded basil, tomato and shaved Parmesan topped with pesto
$12.95 |
Soup | From Italy
Tuscan Pea soup with basil, garlic chips and apple smoked bacon topped with parmesean croutons
$5.25 |
Bruschetta Romana | Rome, Italy
Toasted ciabatta, infused with garlic, fresh tomato, basil, Granna panada, parmesean & Chef Feker's own olive oil
$5.25 |
Greek Style Meatball | Greece
Free grazed all natural beef with oregano, lemon zest and fire roasted peppers served atop garlic mashed potatoes smothered with Zesti's tomato sauce
$8.95 |
Nachos Estilo de los Charros | Mexico
Crispy corn Nachos with slow braised beef short ribs, cotija cheese, pickled jalapeños, diced Roma tomatoes and Wisconsin Cheese blend
$5.95 |
Guacamole | Mexico
Fresh ripe Hass avocados, yellow onions, cilantro, lime juice and serrano peppers served with sea salted corn chips, topped with fresh chopped bell peppers
$5.95 |
Dip Trio | the Middle East
Persian eggplant dip, Lebanese Hummus, Turkish tomato dip, topped with lemon zest, EVOO, and garlic flat bread
$7.25 |
Flat Bread | CA, USA
Roasted Garlic, Shaved imported parmesan, tomato and arugula w/ Chef Feker's own Balsamic Vinegar glaze
$6.95 |
Calamari Napoli | Naples, Italy
Sea salt and cracked black pepper dusted calamari and Spanish onion haystack crisped to a golden brown, accompanied by roasted lemon aioli
$9.95 |
Chapeaux de Champignons Lyonaise | France
Mushroom caps stuffed with caramelized leeks, spinach and a medley of cheeses in a pool of tomato shallot ragu
$6.75 |
Involtini di Melanzane | Sicily, Italy
A signature Feker creation from his L.A Restaurant consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil laced with our Zesti tomato sauce, topped with Parmesan and baked to a bubbly perfection
$6.25 |
Sinfonia di Frutti di Mare | Venice Italy
Seafood symphony of mussels, shelled clams, shrimp, and scallops in a white wine tomato broth, served with crispy garlic crostini
$13.25 |
Filet de Bœuf Cafe de Paris | Paris, France
Grilled Black Angus beef clod tenderloin with French style compound butter atop crispy potatoes and haystack onion
$13.25 |
Add Organic Chicken Breast for $4. Grilled, Black Angus Clod tenders for $5, Gulf Shrimps for $6 or Fresh Fish of the Day - market price
Greek Salad | Athens, Greece
Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek feta, cucumber, Kalamata olives and baby greens drizzled with our home made Greek dressing
$7.95 |
Our Super Salad | CA, USA
Shredded kale, quinoa, brussel sprouts, and lemon scented GMO free Farro with a white balsamic Parmesan dressing
$7.95 |
Insalata di Buratta | Capri, Italy
Fresh buffalo mozzarella Buratta with oven-roasted tomatoes, fresh basil, garlic chips, Chef Feker's own balsamic glaze drizzle and Fekerized extra virgin olive oil
$9.95 |
Roasted Beet Salad | CA, USA
Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette
$10.95 |
Chopped Salad | CA, USA
Chopped lettuce, peppers, zuchinni, yellow squash, onions, tomatoes and fresh herbs laced with a house made creamy ranch
$9.95 |
Caesar | Tijuana, Mexico
Fresh heart of romaine, grated Parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker's signature Caesar dressing
$8.95 |
Tomato Salad | Paraguay, South America
Vine ripened tomato slices, red onion slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing
$9.95 |
Insalata Mista | Italy
Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots
$7.95 |
Influenced by my training and time in Italy. Gluten free pastas are available gluten free served with chef's homemade pasta for an additional $2
Capelini ala Primavera
Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil
$15.25 |
Tortelloni
Tortelloni stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce
$15.25 |
Ravioli di Granchio
Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus
$16.95 |
Paella de Mariscos
A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies
$18.95 |
Fettuccine Nello Stile di Carbonara
Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce
$16.95 |
Gnocchi Veneziana
Gnocchi tossed in rosted tomato sauce & basil pesto sauce, with fresh roma tomato, and shrimp
$16.95 |
Linguine con Mollusco e Pesce
Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce
$18.95 |
Spaghetti Bolognese
Feker's Family Recipe Revival Winner. A robust ragu of a trio of meats slow cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love
$17.95 |
Lasagna
Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan
$17.95 |
all pizzas are available served on homemade gluten-free pizza dough for an additional $3
Lamb Pizza | Greece
Shredded slow braised lamb, feta cheese, fresh herbs, fresh tomato and fontina
$15.95 |
Manzo
Shaved Beef loin, caramelized onion and a medley of roasted mushrooms, complemented by fresh herbs, Zesti's secret cheese blend and signature tomato sauce
$14.95 |
Frutti di Mare
Grilled Shrimp, caramelized fennel, fresh asparagus, basil pesto and pink alfredo sauce topped with goat cheese
$14.95 |
Vegetariano
Grilled eggplant, roasted zucchini, yellow squash, mushrooms, asparagus, Zesti's cheese blend plus Wisconsin goat cheese and roasted tomato sauce, topped with shaved asiago
$13.95 |
Calzone di Carne
Imported Pepperoni, Zesti Italian sausage, prosciutto, fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce
$14.95 |
Margarita
Fresh mozzarella, fresh basil, fresh tomato and fresh shaved Parmesan topped with pesto
$12.95 |
Jarret d'Agneau Tagine Morrocan Lamb | Morrocco
Slow braised Lamb Shanks with Morrocan tagine spices and vegetables, candied lemon zest, seared zucchini, and mint couscous
$19.95 |
Confit de Canard | France
Slow roasted free grazed duck served with Potato tart and sauteed spinach with a Michigan blueberry reduction
$18.95 |
Japanese Style Short Ribs | Kobe, Japan
Slow cooked grass fed Wisconsin short ribs with green onions, ginger, garlic, sake and organic soy sauce. Served with Japanese rice and sauteed spinach
$20.95 |
Hunan Style Orange Chicken | Hunan, China
Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sauteed broccoli and stir fry Chinese noodles
$17.95 |
Stuffed Pork Chops | Wisconsin
Chef Feker's 2011 Revival Winner Recipe. Hormone and antibiotic free pork chop stuffed with blue cheese, bacon and mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms
$18.95 |
Fish of the Day
Market Price |
Tiramisu
pick me up mascarpone cheese flavored with Tuaca and layered with ladyfingers soaked in espresso
Creme Brulée
Classic made right. Custard consisting of hormone-free egg yolk and natural milk, topped with a sugar crust and fresh fruit
Seasonal Fruit Puff Pastry
you worry about overindulging, we will worry about pleasing your palate
Chocolate Hazelnut Tort
As close to flourless as you get. Chocolate decadence with seasonal berries
Featured Sorbet
with seasonal berries
Featured Gelato
with seasonal berries
Chardonnay by Sonoma Cutrer, Russian River, California
Fruity aromas of golden delicious apple, pear & white peach with accents of toasted nuts, oak & vanilla plus a touch of butter. Exceptional complement to lobster, shrimp, seafood
Gl | $11.00 |
Btl | $42.00 |
Chardonnay by Toasted Head, Napa, California
Award winner with tropical fruit flavors & a smooth, creamy finish. Beautiful complement to seafood, chicken & garlic
Gl | $9.00 |
Btl | $35.00 |
Chardonnay by Laguna, Russian River, California
Well-balanced & smooth with delicate notes of apple, pear, tangerine. Beautiful complement to seafood, chicken & garlic
Btl | $44.00 |
Pinot Grigio by Santa Margherita, Alto Adige, Italy
There is a reason that this classic, with bright citrus fruits, peach, honeydew & pear, has been the most popular. Pinot Grigio for 20 years. Taste for yourself. Beautiful complement to seafood appetizers, vegetable soups & brunch
Btl | $49.00 |
Pinot Grigio by Frances Mayes, Under the Tuscan Sun
Crisp & dry with fresh citrus aromas, flavors of soft green apples & hints of jasmine. Great complement to starters, fish & chicken
Gl | $9.00 |
Btl | $35.00 |
Sauvignon Blanc by The Seeker, Marlborough, New Zealand
Zesty flavors of grapefruit & passionfruit with a hint of grass & herbs. Great complement to shellfish, salads & citrus dishes
Gl | $9.00 |
Btl | $35.00 |
Sauvignon Blanc by Cakebread, Napa Valley, California
Rich, intense wine with zesty flavors of grapefruit, guava, melon, green apple, gooseberry & kiwi. Full finish & great complement to any salad, seafood, poultry & pasta dishes
Btl | $57.00 |
Chateau Landereau, Bordeaux, France
Beautiful white Bordeaux, Savignon Blanc, Chardonnay & Semillion with floral aromas & elegant citrus. Great complement to seafood, appetizers & salads
Gl | $9.00 |
Btl | $35.00 |
Moscato Frizzante by Allegre, Italy
orange blossom, honeysuckle, ginger, citrus. beautiful complement to fresh fruit, cheese, pastry & spicy dishes
Gl | $8.00 |
Btl | $31.00 |
Desire Riesling, Germany
sweet & smooth, yet bold finish
Gl | $8.00 |
Btl | $31.00 |
Pinot Noir by Sartori, Pavia IGT, Italy
All estate-grown grapes by master winemaker Franco Bernabei, wildflower aromas with intense black cherry. Beautiful complement to duck, pork, & other lightly flavored meats
Gl | $9.00 |
Btl | $35.00 |
Pinot Noir by Meiomi, Central Coast, California
Deep, rich, lush & balanced with a luxurious finish. Beautiful complement to cheese, salmon & lamb
Gl | $11.00 |
Btl | $44.00 |
Pinot Noir by A to Z, Willamette Valley, Oregon
Rich berry flavors, floral notes, deep hints of blood orange & blueberry jam with ripe tannins. A great complement to choices from robust cheeses to salmon to lamb
Btl | $47.00 |
Pinot Noir by Penner Ash, Willamette Valley, Oregon
93 points wine enthusiast. Deep in color, multifaceted berry & red fruit bouquet, full tannins & long lush finish. Exceptional complement to lamb, beef, paté & strong cheeses
Btl | $96.00 |
Cabernet Sauvignon by Clos du Val Stags Leap District, Napa Valley, California
92 points wine spectator. Bold blend of Cabernet Sangiovese, Cabernet Franc & Merlot. Silky tannins, complex flavors of violet, black currant, mocha & blueberry. Great complement to big game, red meats & pastas
Btl | $93.00 |
Cabernet Sauvignon by Marqués de Casa Concha, Chile
93 points wine spectator. Dark plum & black cherry aromas, flavors of oak, vanilla & blueberry. Beautiful complement to deep & palate pleasing flavors of braised meats & luscious seafood, cheeses & cream-based pasta sauces
Btl | $79.00 |
Cabernet Sauvignon by BV Rutherford, Napa Valley, California
91 points wine spectator. Big, bold, sweet Cabernet with ripe tannins, earthy, undertones, plus hints of dark chocolate, vanilla & sweet licorice. Great complement to red meats & bold meals
Btl | $76.00 |
Cabernet Sauvignon by Hidden Crush / Estancia, Central Coast, California
Well structured, slightly grapey with rich plum flavors. Beautiful complement to braised meats, pizzas & tomato-based sauces
Gl | $9.00 |
Btl | $34.00 |
Merlot by Rutherford Hill, Napa Valley, California
92 points wine enthusiast. Flavors of rich plum, dark cherry, chocolate & savory herbs. Great complement to rich dishes, seafood & red meats
Btl | $64.00 |
Merlot by Columbia Crest Great Estate, Washington
89 points wine spectator. Smooth crowd pleaser, lush berry aromas & dense fruit. Great complement to roasted meats
Gl | $9.00 |
Btl | $34.00 |
Red Zinfandel by Earthquake, Lodi, California
90 points wine enthusiast. Ripe & zesty with baked berry pie aromas, hints of huckleberry, fresh sage & licorice. Pairing possibilities are endless
Btl | $69.00 |
Red Zinfandel by Peirano Estate The Immortal Old Vine, Lodi, California
Hearty, ripe, juicy & jammy! Beautiful complement to burgers, pork & dessert
Gl | $10.00 |
Btl | $39.00 |
Malbec by Argento, Mendoza, Argentina
Deep purple, intense flavors of violet, raspberry & black fruits. Beautiful complement to pastas & vegetable based dishes
Gl | $9.00 |
Btl | $35.00 |
Malbec by Altocedro Ano, Mendoza, Argentina
Dried berries, hints of cocoa powder & undertones of lemon rind. Beautiful complement to Asian-inspired dishes
Gl | $13.00 |
Btl | $49.00 |
Malbec by Bodega Atamisque Catalpa, Tupungato, Argentina
93 points Robert Parker. Full-bodied, elegant & intense with lush blackberry flavors. Perfect complement to grilled meats, beef dishes & osso bucco
Btl | $67.00 |
Petite Sirah by Maggio Family, Lodi, California
Dry, full-bodied with bountiful plum & cherry flavors. Beautiful complement to beef, pork & lamb
Gl | $9.00 |
Btl | $35.00 |
Sangiovese Tondo Tondo by Frances Mayes, Under the Tuscan Sun, Tuscany, Italy
Smooth, ruby red with fruity perfume, excellent structure & long finish. Great complement to pizza, pasta & tomato-based sauces
Gl | $9.00 |
Btl | $35.00 |
Montepulciano by Podere, Puglia, Italy
100% montepulciano grape, well-balanced, delightful tannins & berry flavors with tantalizing aromas. Beautiful complement to all of our Fekerlicious flavors
Gl | $9.00 |
Btl | $35.00 |
Primitivo by Tormaresca, Puglia, Italy
The grandparent to the Zinfandel grape, this juicy, jammy & well spiced wine is a beautiful complement to burgers, all the way to short ribs and in between
Gl | $9.00 |
Btl | $35.00 |
Amarone della Valpolicella Valpantena, DOC by Villa Arvedi Bertani, Veneto, Italy
93 points Robert Parker. Wine of the Year! Ruby red, spicy perfume, well-bodied with intense yet elegant finish. Exceptional complement to robust flavors such as roasted meats & cheeses
Btl | $95.00 |
Valpolicella Ripasso by Bertani, Veneto, Italy
Deep black cherry aromas & flavors intertwined with espresso & spice. Beautiful complement to stews, braised red meats, game & aged cheese
Btl | $65.00 |
GIA Rosso, Langhe, Piedmont, Italy
The three kings of Piedmonte in one bottle, a cool blend of Nebbiolo, Barbera and Dolcetto. Beautiful complement to everything Mediterranean, loves Italian dishes
Btl | $51.00 |
Coto de Hayas Garnacha Centenaria, Campo de Borja, Spain
91 points wine spectator. Rich, bold flavors of blackberry jam, dark chocolate, smooth texture with hints of licorice & smoke
Btl | $60.00 |
Barolo by Marchesi di Barolo, Pediment, Italy
93 points wine spectator. Wine of the year! Full, elegant flavor, intense perfume with clean scents of spice, vanilla, hazelnut & wild rose. Great compliment to braised meats, ideal for cheeses
Btl | $89.00 |
Ca' Marcanda Promis by Gaja, Tuscany, Italy
A blend of fruit from Merlot, body & texture from Cabernet Sauvignon & depth from Cab Franc give birth to this beautiful creation by master wine maker Angelo Gaja. The pairings are unlimited, your palate will make that decision
Btl | $106.00 |
O'Lillo! by Baracchi, Toscano, Italy
The marriage of a Michelin star chef & this well-known wine maker has given birth to this creation of equally pleasing flavor of Sangiovese, Cabernet, Syrah & Merlot. What else could you ask for you have tannin, body & texture, spice & well-balanced fruit. Saluté
Btl | $48.00 |
Vino Nobile di Montepulciano by Avignonesi, Tuscany, Italy
100% Tuscan Sangiovese treated with love and respect and aged in oak for great body and long finish. Exceptional complement to roasted and braised proteins
Btl | $79.00 |
Xinomavro by Boutari, Naoussa, Greece
91 points wine spectator. Transport your culinary soul to Greece with this jewel of the Greek Isles. Beautiful complement to all things grilled and braised
Btl | $56.00 |
Cucumber Cosmo
house-made cucumber vodka infused with fresh muddled mint, lemonade & lime juice (refresh your soul)
$10.00 |
Cherry Cosmo
zesti macerated cherry vodka, triple sec, lime juice & Wisconsin cranberry juice
$10.00 |
Seasonal Mojito
seasonal fruit medley muddled with fresh mint, lime, raw sugar & rum, finished with club soda
$11.00 |
Margatini
100% blue agave tequila, triple sec & fresh lime juice, serve up in a martini glass with a salted rim & lime wedge (vamonos)
$11.00 |
The Hartland Iced Tea
100% blue agave tequila, vodka & rum with fresh squeezed grapefruit juice & lemoncello, finished with a drizzle of Pomegranate
$11.00 |
White Rose Martini
vodka, white grape juice, rose-infused liquor & fresh lime served in a martini glass, garnished with frozen grapes
$11.00 |
Fizzy Brazilian
Cachaca (national liquor of Brazil) muddled with fresh lemon, basil & cilantro, served over ice, finished with sparkling seltzer
$11.00 |
Zesti Sangria
fresh citrus and berries infused with brandy, finished with white sangria served over ice
$10.00 |
Spicy Ginger
spiced rum, lime & ginger beer
$10.00 |
Chef Feker's Bellini
peach, strawberry, or raspberry puree, a splash of brandy & fresh-squeezed orange juice, finished with sparkling wine
$9.00 |
Venetian Spritzer
limoncello & sparkling split
$9.00 |
Miller Lite, High Life, Coors Light | brewed by MillerCoors | USA
pure, refreshing pilsner
$4.50 |
Spotted Cow | brewed by New Glarus | USA
brewed with flaked barley & fine malts with fun fruity overtones
$5.50 |
Victoria | Pride of Group Modelo | Mexico
Pilsner-Vienna lager with unique balance & robust flavor
$5.50 |
Tecate | Mexico
light lager with hints of citrus
$5.50 |
Moretti The Original | Italy
Iconic Italian, Euro-style pale lager
$5.50 |
Moretti La Rossa | Italy
rich, double bock beer produced with 100% malted barley
$5.50 |
Original Apple Cider | brewed by Crispin | USA
refreshing apple & pear flavors, super-premium craft cider
$6.00 |
Featured Gluten Free Brew
ask your server
$6.50 |
NA Buckler | brewed by Heineken | Holland
non-alcoholic, light body, gentel finish
$4.50 |
Draft brews
ever rotating selection of seasonal brewed flavors taste-tested & approved by Chef Michael Feker to complement your cuisine of choice