Zeffirelli Ristorante Italiano Service List

Main Menu

• Gli Antipasti - Appetizers

  • Calamari con Zucchini

    Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce

    $11.00

  • Gamberi Zeffirelli

    Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce

    $13.00

  • Lumache Boscaiola

    Snail served with Garlic, Butter Sauce and Scented with Pernod

    $10.00

  • Mozzarella in Carrozza

    Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce

    $10.00

  • Cozze alla Liguria

    Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce

    $11.00

  • Vongole Casino

    Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon

    $11.00

• Le Zuppe - Soups

  • La Zuppe del Giorno (Ask Server)

    Soup of the Day

  • La Minestra di Vegetali

    Fresh Home made Style Vegetable Soup

    $7.00

• Le Insalate - Salads

  • L'Insalata di Cesare*

    Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing

    $9.00

  • L'Mozzarella Caprese

    Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO

    $10.00

  • L'Insalata di Arugula

    Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette

    $9.00

  • L'Insalata Mista

    Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette

    $9.00

• Le Paste - Pastas

  More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available

  • Pappardelle e Ragu

    Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce

    $18.00

  • Cannelloni Fiorentina

    From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta

    $18.00

  • Agnolotti alla Caprese

    Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes

    $18.00

  • Ravioli di Aragosta

    Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

    $22.00

  • Lasagnette della Casa

    Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

    $18.00

  • Linguine alla Vongole

    Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine

    $22.00

  • Ravioli di Vitelo

    Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce

    $19.00

  • Parmigiana di Melanzana

    Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine

    $18.00

• Il Pollame - Chicken

  • Petto di Pollo Piccata

    Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce

    $18.00

  • Petto di Pollo Marsala

    Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce

    $18.00

  • Petto di Pollo Parmigiana

    Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine

    $18.00

  • Pollo alla Romana

    Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

    $18.00

• Il Vitello - Veal

  • Scaloppine alla Marsala

    The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze

    $22.00

  • Veal Angelica

    Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce

    $24.00

  • Piccata di Vitello

    Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce

    $22.00

  • Cotoletta alla Pamigiana

    Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine

    $22.00

• Le Frutti di Mare - Seafood

  • Scampi Monte Cristo

    Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine

    $25.00

  • Branzino Capri

    Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce

    $21.00

  • Festa di Mare

    Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine

    $26.00

  • Salmone Grigliato con Insalata di Cesare*

    Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad

    $21.00

• Gli Antipasti - Appetizers

  • Cozze alla Liguria*

    Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce

    $15.00

  • Gamberi alla Zeffirelli*

    Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce

    3pcs	$15.00
    4pcs	$19.00

  • Vongole Casino

    Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon

    $13.00

  • Calamari Fritti & Zucchini

    Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce

    $15.00

  • Mozzarella in Carrozza

    Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce

    $12.00

  • Lumache alla Boscaiola*

    Snail served with Garlic, Butter Sauce and Scented with Pernod

    $13.00

  • Salsicce alla San Gennaro

    Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini

    $13.00

  • Salumi e Formagio

    Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses

    $21.00

• Le Zuppe - Soups

  • La Zuppe del Giorno (Ask Your Captain)

    Soup of the Day

  • La Minestra di Vegetali

    Fresh Homemade Style Vegetable Soup

    $9.00

• Le Insalate - Salads

  Additional charges for split plates $2.50

  • L'Insalata di Cesare

    Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing

    $11.00

  • L'Mozzarella Caprese

    Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO

    $13.00

  • L'Insalata di Arugula

    Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette

    $11.00

  • L'Insalata Mista

    Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO

    $11.00

  • L'Insalata di Finocchio

    Fennel Salad with goat Cheese, Walnuts and White Truffel Oil

    $13.00

• Le Paste - Pastas

  Additional appetizer charges for split plates $2.50. More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available

  • Pappardelle e Ragu

    Large Wide Ribbon Pasta tossed with Veal ragu Sauce

    $22.00

  • Ravioli di Vitelo

    Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs

    $22.00

  • Agnolotti di Aragosta

    Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

    $25.00

  • Cannelloni Fiorentina

    From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce

    $21.00

  • Lasagnette della Casa

    Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

    $22.00

  • Ravioli Quattro Formaggi

    Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce

    $22.00

  • Linguine alla Vongole

    Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce

    $25.00

  • Gnocchi Al Pomodoro

    Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella

    $22.00

  • Parmigiana di Melanzane

    Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

    $21.00

• Il Pollame - Chicken

  • Petto di Pollo Marsala

    Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce

    $24.00

  • Pollo alla Romana

    Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms

    $24.00

  • Petto di Pollo Parmigiana

    Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine

    $24.00

  • Petto di Pollo Piccata

    Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

    $24.00

• Il Vitello e Il Manzo - Veal and Beef

  • Scaloppine di Vitello Porcini

    Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce

    $29.00

  • Scaloppini alla Marsala

    The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze

    $28.00

  • Cotoletta alla Parmigiana

    Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine

    $28.00

  • Our Famous Veal Chop

    16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables

    $65.00

  • Saltimbocca alla Romana

    Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce

    $29.00

  • Piccata di Vitello

    Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce

    $28.00

  • Filetto di Manzo alla Griglia*

    Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce

    $41.00

  • Lombata di Vitelo alla Milanese

    16 once veal chop, pounded and breaded, served with pasta or over salad

    $65.00

• Le Frutti di Mare - Seafood

  Side Pasta $4. Side Vegetables $5. Additional Main Course charges for split plate $3.50

  • Festa di Mare

    Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine

    $32.00

  • Branzino Capri

    Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce

    $29.00

  • Scampi Monte Cristo

    Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine

    $30.00

  • Filetto di Salmone Veneziana*

    Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach

    $29.00

• Lunch Menu #1

  $30

  • Salad

    Garden Salad served with House Vinaigrette Dressing

• Main Course

  Choice of:

  • Grilled Filet of Norwegian Salmon

    Grilled Filet of Salmon served with a Pink Peppercorn Sauce

  • Pollo Romana

    Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

  • Dessert

    Lemon Sorbet

• Salad

  • Caesar Salad

    Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese

• Main Course

  Choice of:

  • Grilled Fillet of Norwegian Salmon

    Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce

  • Pappardelle E Ragu

    Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce

  • Parmigiana di Melanzane

    Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

    • Vegetarian

  • Filetto di Maiale

    Pork Medallion served in a Madeira Wine Sauce

  • Dessert

    Homemade Tiramisu or Sicilian Cannoli

• Appetizer

  Choice of:

  • Calamari Fritti

    Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce

  • Arugula Salad

    Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette

• Main Course

  Choice of:

  • Ravioli alla Genovese

    Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce

  • Vitello Porcini

    Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce

  • Polo Toscana

    Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar

• Dessert

  • Homemade Tiramisu or Cannoli

  • American Coffee or Tea

• Salad

  • Arugula Salad

    Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar

• Main Course

  Choice of:

  • Filetto di Salmone Veneziana

    Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce

  • Linguini Frutti di Mare

    Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce

  • Veal Parmigiana

    Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini

  • Parmigiana di Melanzane

    Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini

    • Vegetarian

• Desserts

  Choice of:

  • Homemade Tiramisu or Cannoli

  • American Coffee or Tea

• Appetizer

  Choice of

  • Mozzarella Caprese

    Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil

  • Ravioli Di Carne

    Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce

• Main Course

  Choice of

  • Petto di Pollo Piccata

    Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

  • Costoletta di Maiale

    Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce

  • Fileto Di Salmone Grigliato

    Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce

  • Parmigiana di Melanzane

    Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

    • Vegetarian

• Dessert

  Choice of:

  • Chocolate Mousse Cake or Cannoli

  • American Coffee or Tea

• Appetizer

  Choice of:

  • Fried Calamari

    Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce

  • Gamberi alla Zeffirelli

    Sautéed Jumbo Shrimp with Garlic & white wine sauce

• Salad

  • Caesar Salad

    Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing

• Main Course

  Choice of

  • Vitello Al Funghi Porcini

    Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce

  • Branzino Capri

    Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

  • Fileto Di Manzo

    Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce

• Dessert

  Choice of:

  • Homemade Tiramisu, Cannoli Or Homemade Ricotta Cheesecake

  • American Coffee or Tea

• First Course: Pasta Combination

  • Ravioli Alla Paesana

    Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce

  • Gnocchi Quattro Formaggi

    Potato Dumpling served with Four Cheese Sauce

• Salad

  • Caesar Salad

    Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese

• Main Course

  Choice of

  • Branzino Capri

    Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

  • Roasted Rack of Lamb

    Served with Wild Mushrooms & Rosemary Sauce

  • Famous Veal Chop

    Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection

• Dessert

  Choice of:

  • Tiramisu, Cannoli or Wild Berries Sorbet

  • American Coffee or Tea

Wine List

• By The Glass

  • Babbo, Prosecco

  • Bellini, (Sparkling Wine with Peach Nectar)

  • White Pinot Grigio, Benvolio, Friuli, Italy

  • White Zinfandel, Teldeschi, CA

  • Chardonnay, Siema, Italy

  • Sauvignon Blanc, Ponga, New Zealand

  • Riesling, Joseph Bauer, Austria

• Red

  • Merlot, Siema, Italy

  • Syrah, Alcesti, Sicily

  • Nero D'avola, Alcesti, Sicily

  • Pinot Noir, Mont-Pellier, Napa, CA.

  • Cabernet Sauvignon, 901 Summit

  • Chianti Classico, Moli Neri, Toscana, Italy

  • Malbec, Musaragno, Italy

  • Montelpuciano D'Abruzzo, San Lorenzo, Italy

  • Pinot Noir, Meomi, Sonoma, CA.

• Italian White

  • La Cappucina, Sauvignon Blanc, Veneto

  • Joseph Bauer, Riesling, Austria

  • Benvolio, Pinot Grigio, Friuli

  • Santa Margharita, Pinot Grigio, Alto Adige

  • Jermman, Pinot Grigio, Venice

  • Casina Montagnola Morasso, Timorasso, Piemonte

• American White

  • Ponga, Sauvignon Blanc, New Zealand

  • 10 SPAN, Chardonnay, Central Coast, CA.

  • Girardet, Chardonnay, Umpqua Valley, Oregon

  • Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA

  • Jordan, Chardonnay, Russian River, CA.

  • Trefethen, Chardonnay, Napa Valley, CA

  • Chalk Hill, Chardonnay, Russian River, CA

  • Chalk Hill, Chardonnay, Russian River, CA

• Sparkling Wine & Champagne

  • Babbo, Prosecco, Italy

  • Il Falchetto, Moscato D'Asti, Italy

  • Marenco Pineto, Branchetto D'Acqui, Italy

  • Ferrari, Brut, Trento, Italy

  • Domaine Corneros, Taittinger, Ca.

  • Moet & Chandon, Imperial, France

• Barbera & Dolcetto

  • Oddero, Dolcetto D'alva

  • Castello di Uviglie (1491), Albarossa

  • Cascina Montagnola, Barbera

• Barbaresco

  • Lodali Rocche 7, Fratelli Barbaresco

  • Gaja, Barbaresco, DOCG

• Barolo

  • Michele Chiarlo, Barolo

  • Oddero, Barolo

  • Marchesi Di Barolo, Cannubi

• Nebbiolo

  • Guidobono, Langhe

• Rosso di Montalcino

  • Scopone, Rosso di Montalcino

  • Le Coste, Rosso di Montalcino

• Brunello di Montalcino

  • Le Coste, Brunello di Montalcino

  • Scopone, Brunello di Montalcino

  • Villa Le Prata, Brunello di Montalcino

  • Il Poggione, Franceschi, Brunello di Montalcino

  • Antinori, Pian Delle Vigne, Brunello di Montalcino

• Chianti

  • I Fabbri, Olinto, Chianti Classico (Sangiovese, Merlot)

  • Frescobaldi, Nipozzano Riserva, Chianti Rufina

  • Nozzole, Chianti Classico Riserva

  • Barone Ricasoli Brolio, Chianti Classico

  • Castello di Lucignano, Chianti Classico Riserva

  • Crespi Fontalpino, Chianti Classico

  • Ruffino Gold, Chianti Classico Riserva

• Sangiovese

  • Rubizzo, Rocca delle Macie

• Toscana IG

  • Mazzoni Toscano Rosso, (Sangiovese, Merlot)

  • Baracchi O'lillo! (Merlot, Sangiovese, Cab.Sauv, Syrah)

  • Il Bruciato, Bolgheri, Guado Al Tasso

  • Uccelliera, Rapace, (50% Syrah, 50% Cabernet Sauvignon)

  • Baracchi, Ardito, (Syrah/Cabernet Sauvignon) (92pts)

  • Gaja, Promis, Ca' Marcanda (92pts)

  • Tignanello, Antinori, (Sangiovese, Cab. Franc, Cab. Sauvignon)

  • Ornellaia, Bolgheri (Cab.Sauv, Cab.Franc, Merlot, P.Verdot)

  • Flaccianello della Pieve, Fontodi (100% Sangiovese) (93.2)

  • Solaia, Antinori (Cab.Sauv, Cab.Franc, Sangiovese)

  • Sassicaia, Tenuta San Guido, (Cab. Sauvignon, Cab. Franc)

• Veneto Red

  • Begali, Tigiolo, (Corvina, Cabernet Sauvignon)

  • Dal Forno Romano, Valpolicella Superiore (93pts)

• Amarone

  • Tedeschi, Amarone Dell Valpolicella

  • Begali, Amarone Della Valpolicella

  • Begali, Ca'Bianca, Amarone Della Valpolicella (95pts)

  • Allegrini, Amarone Della Valpolicella (94pts)

  • Bertani, Amarone Della Valpolicella Classico

• Ripasso

  • Begali, Ripasso Della Valpolicella Classico Superiore

• Old World Reds

  • I Sassi, Aglianico del vulture, Basilicat

  • Fontezoppa, Marche Rosso, Marche

  • Villa Mottura, Primitivo Di Manduria, Puglia

  • Casale Del Giglio, Petit Verdot, Lazio

  • Conte Brandolini, Vistorta, Merlot, Friuli

  • Colsanto, Sagrantino Di Montefalco, Umbria

  • Firriato Chiaromonte, Nero D'Avola, Sicilia

  • Marramiero, Inferi, Montepulcino D'Abruzzo, Abruzzo

• Cabernet Sauvignon

  • Lowry Hill, Alexander Valley, Ca

  • Earthquake, Napa Valley, Ca.

  • Mount Veeder Winery, Napa Valley, Ca

  • Trinchero, Napa Valley, Ca

  • Cakebread Cellars, Napa Valley, Ca

  • Caymus, Napa Valley, Ca

  • Silver Oak, Napa Valley, Ca

  • Opus One, Mondavi Rothschild, Napa Valley Ca.

• Merlot

  • Artesa, Elements, Sonoma-Napa, CA

  • Trefethen, Napa Valley, CA

• Pinot Noir

  • Girardet, Umpqua Valley, Oregon

  • Meomi, Sonoma Valley (90pts)

  • Belle Glos, Clark & Telephone, Santa Barbara, (93pts)

• Other Reds

  • Graffigna Reserve Malbec, San Juan, Argentina

  • Franciscan, Magnificat. Napa Valley

  • Stags Leap, Petite Syrah, Napa Valley

  • Rubicon, Rubicon Estate

Dinner Menu

• Gli Antipasti - Appetizers

  • Cozze alla Liguria*

    Fresh mussels with garlic, italian parsley, lemon-chardonnay wine sauce

    $15.00

  • Mozzarella in Carrozza

    Crispy fried mozzarella, lightly breaded and served with tangy marinara sauce

    $12.00

  • Gamberi alla Zeffirelli*

    Jumbo shrimp with garlic, lemon and Pinot Grigio wine sauce

    3pcs	$15.00
    4pcs	$20.00

  • Lumache alla Boscaiola*

    Snail served with h garlic, butter sauce and scented with Pernod

    $13.00

  • Vongole Casino

    Baked stuffed clams with Garlic Sauce, special Blend of seasoning, bread crumbs and top with bacon

    $13.00

  • Salsicce alla San Gennaro

    Traditional italian sausages oven roasted with sweet pepper, onion & rich tomato sauce served over crostini

    $13.00

  • Calamari Fritti & Zucchini

    Calamari & Zucchini dusted in flour, quick fried crisp served with spicy marinara sauce

    $15.00

  • Salumi e Formagio

    Antipasti of prosciutto di parma, bresaiola, soppressata, salami and assortment of cheeses

    $22.00

• Le Zuppe - Soups

  • La Zuppe del Giorno (Ask Your Captain)

    Soup of the Day

  • La Minestra di Vegetali

    Fresh homemade style vegetable soup

    $9.00

• Le Insalate - Salads

  • L'Insalata di Cesare

    Hearts of romaine lettuce, garlic, anchovies, croutons and homemade caesar dressing

    $11.00

  • L'Insalata di Arugula

    Baby arugula salad with cherry tomatoes, shaved parmigiano cheese, lemon vinaigrette

    $11.00

  • L'Mozzarella Caprese

    Slices of fresh mozzarella cheese with Fresh tomatoes, fresh basil & extra virgin olive oil

    $13.00

  • L'Insalata Mista

    Mixed baby greens with crumble gorgonzola cheese, balsamic vinaigrette and extra virgin olive oil

    $11.00

  • L'Insalata di Finocchio

    Fennel salad with goat cheese, walnuts and white truffel oil

    $13.00

• Le Paste - Pastas

  Additional charges for split plates $2.50. More pasta dishes are available at your request (Ask your server). Gluten Free Pasta Available

  • Pappardelle e Ragu

    Large wide ribbonpasta tossed with veal ragu sauce

    $22.00

  • Lasagnette della Casa

    Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce

    $22.00

  • Ravioli di Vitelo

    Homemade pasta stuffed with veal, spinach, parmigiano cheese, marinara sauce and fresh herbs

    $22.00

  • Ravioli Quattro Formaggi

    Stuffed homemade ravioli with four cheeses, pine nuts in basil pesto sauce

    $22.00

  • Agnolotti di Aragosta

    Round pasta filled with lobster meat leeks, tarragon in a lobster sauce

    $25.00

  • Linguine alla Vongole

    Linguine pasta with fresh little neck clams, fresh garlic, Oregano in a white wine sauce

    $25.00

  • Cannelloni Fiorentina

    From Florence! crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce

    $22.00

  • Gnocchi al Pomodoro

    Potato dumpling with fresh tomatoes, olive oil, garlic, fresh basil sauce & melted mozzarella

    $22.00

  • Parmigiana di Melanzane

    Layer of eggplant, mozzarella cheese, basil and fresh roma tomato sauce

    $22.00

• Il Pollame - Chicken

  • Petto di Pollo Marsala

    The Classic! Chicken breast sautéed with shiitaki mushrooms in marsala wine sauce

    $25.00

  • Petto di Pollo Parmigiana

    Chicken breast, breaded & baked, mozzarella cheese and marinara sauce served with linguine

    $25.00

  • Pollo alla Romana

    Chicken breast topped with prosciutto and melted mozzarella cheese in a white wine sauce and mushrooms

    $25.00

  • Petto di Pollo Piccata

    Chicken breast sautéed with capers, lemon and white wine sauce

    $25.00

• Il Vitello e Il Manzo - Veal and Beef

  • Scaloppine di Vitello Porcini

    Veal scaloppini with porcini mushrooms in thyme, brandy-cream sauce

    $30.00

  • Saltimbocca alla Romana

    Veal scaloppini with proscuitto, fresh sage and Pino Grigio wine sauce

    $30.00

  • Scaloppini alla Marsala

    The Classic! Veal scaloppini, pan seared with shiitaki mushrooms in marsala wine sauce

    $30.00

  • Piccata di Vitello

    Veal scaloppini sautéed with capers in a lemon white wine sauce

    $30.00

  • Cotoletta alla Parmigiana

    Veal scaloppine breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine

    $30.00

  • Filetto di Manzo alla Griglia*

    Grilled Filet Mignon with green peppercorn and brandy cream sauce

    Market Price

  • Our Famous Veal Chop

    16 once Veal Chop, marinared, pan seared and then grilled to perfection, served with vegetables or linguine

    Market Price

• Le Frutti di Mare - Seafood

  • Festa di Mare

    Jumbo shrimps, scallops, calamari, fresh mussels sautéed with shallots, fresh herbs, white wine and roma tomato sauce, over linguine

    $34.00

  • Scampi Monte Cristo

    Jumbo shrimp sautéed with garlic and white wine sauce or spicy marinara sauce, served over linguine

    $32.00

  • Branzino Capri

    Grilled mediterranean sea bass with cherry tomatos, spring onions and white wine sauce

    $30.00

  • Filetto di Salmone Veneziana*

    Grilled fillet of norwegian Salmon served in pink peppercorn sauce served over fresh spinach

    $30.00