Zanti Cucina Italiana - The Woodlands Service List

Menu

• Antipasti

  • Arancini

    crispy risotto balls, fontina cheese and spicy arrabbiata sauce

    • Vegetarian

    $15.00

  • Artichoke & Roasted Beets

    goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette

    • Vegetarian
    • Gluten Free

    $15.00

  • Beef Carpaccio

    arugula, heirloom cherry tomatoes, crispy capers, crispy potato shoe strings, parmesan cheese and lemon mustard dressing

    $21.00

  • Burrata Pugliese

    arugula, heirloom cherry tomatoes, extra virgin olive oil and grilled rustic bread

    • Vegetarian

    $16.00

  • Charcuterie

    Prosciutto di Parma, smoked speck, salame golfetta, truffle stracciatella, fontina and gorgonzola cheese, honeycomb, marcona almonds, grilled Pugliese bread and homemade marinated olives

    $28.00

  • Eggplant Parmigiana

    eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro

    • Vegetarian

    $14.00

  • Fritto Misto Mediterraneo

    calamari, shrimp and artichokes fried, served with arrabbiata, garlic aioli and grilled lemon

    $24.00

  • Mediterranean Hummus

    chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread

    • Vegan

    $14.00

  • Mussels alla Tarantina

    pomodoro sauce, peperoncino, grilled rustic bread and white wine

    $19.00

  • Piemonte Truffle Rustic Bread

    European bread, garlic butter, truffle oil, stracciatella burrata cheese, crispy prosciutto and parmesan cheese

    $13.00

  • Roasted Meatballs

    parmesan cheese, pomodoro sauce, basil and grilled rustic bread

    $17.00

  • Salmon Carpaccio

    beet marinated salmon served with arugula salad and lemon vinaigrette

    • Gluten Free

    $19.00

  • Zanti Artichoke

    grilled romaine style artichoke, sun-dried tomatoes, crispy pancetta, stracciatella cheese and white wine sauce

    • Gluten Free

    $16.00

• Insalate & Soup

  • Caesar

    romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing

    $12.00

  • Caprese

    fresh mozzarella cheese, heirloom tomato, homemade pesto and fresh basil

    • Vegetarian
    • Gluten Free

    $13.00

  • Frutti di Mare Soup

    mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread

    $18.00

  • Rustic Golfetta Salad

    romaine lettuce, radicchio, roasted red bell pepper, salami, golfetta, cherry tomato, Kalamata olives, red onion, fresh fennel, oregano vinaigrette and grated parmesan cheese

    • Gluten Free

    $15.00

  • Spinach

    grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette

    $14.00

• Pizze Napoletane

  • Capricciosa

    artichoke, mushroom, mozzarella, rosemary ham and black olives

    $19.00

  • Diavola

    mozzarella, basil, salame piccante and peperoncino

    $18.00

  • Margherita

    mozzarella, fresh basil and extra virgin olive oil

    • Vegetarian

    $17.00

  • Napoletan Pork

    mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil

    $21.00

  • Piadina Napoletana

    Chef's charcuterie meat selection, stracciatella cheese, baby arugula and extra virgin olive oil

    $20.00

  • Prosciutto di Parma

    mozzarella, baby arugula, Parmigiano Reggiano and prosciutto

    $20.00

  • Quattro Formaggi

    mozzarella, fontina, burrata and blue cheese

    • Vegetarian

    $18.00

  • Stefano

    mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil

    $21.00

  • Testarossa

    white parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil

    $20.00

• Homemade Pasta

  • Beef Ravioli

    braised beef, sage, red wine and Parmigiano Reggiano

    $23.00

  • Black Truffle Tagliolini

    butter, grana padano, truffle oil and fresh black truffle (served tableside)

    $48.00

  • Cannelloni

    cannelloni stuffed with spinach, ricotta, parmesan and mozzarella cheese, topped with pomodoro sauce

    • Vegetarian

    $21.00

  • Gnocchi Mushrooms

    Chef's mushroom selection mix and white wine parmesan cream sauce

    • Vegetarian

    $21.00

  • Lasagna Bolognese

    oldest traditional lasagna recipe from Bologna, Italy

    $23.00

  • Pappardelle al Ragú di Ossobuco

    tricolor pasta, shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano

    $27.00

  • Rigatoni Carbonara

    crispy pancetta, egg, parmesan cheese and fresh black pepper

    $19.00

  • Spaghetti Meatball

    slow cooked meatballs, pomodoro sauce and basil

    $21.00

  • Tagliatelle Artichoke

    pancetta, white wine, olive oil, sun-dried tomatoes and stracciatella cheese

    $19.00

  • Tagliatelle Bolognese

    paglia e fieno pasta with Bolognese sauce and parmesan cheese

    $21.00

  • Tagliolini Frutti di Mare

    squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce

    $32.00

  • Tortellini alla Panna Prosciutto & Piselli

    cheese tortellini, rosemary ham, peas with a parmesan cream sauce

    $22.00

  • Truffle & Cheese Ravioli

    fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle parmesan cream sauce

    • Vegetarian

    $24.00

• Pesci e Carni

  • Boscaiola Chicken

    airline chicken breast served with creamy mushroom sauce, broccolini, roasted potatoes and cipollini onions

    • Gluten Free

    $28.00

  • Braised Beef

    12 hour slow cooked beef served on top sage polenta and baby carrots

    $34.00

  • Branzino & Crab

    baked branzino fillet filled with crab, baby heirloom tomato, sautéed spinach, capers and red bell pepper with lemon butter sauce

    $39.00

  • Chicken Parmigiana

    lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella and tagliatelle pasta with parmesan cheese sauce

    $29.00

  • Halibut

    slow cooked with Chef's mushroom selection mix served in a potato and fennel cream sauce

    • Gluten Free

    $42.00

  • Lamb Chops

    cipollini onions, rosemary potatoes, asparagus with pea sauce on the side

    • Gluten Free

    $52.00

  • Mediterranean Salmon

    lemon butter caper sauce and broccolini

    $34.00

  • New York

    14oz strip with rosemary potato and roasted bell pepper mix

    • Gluten Free

    $46.00

  • Ossobuco alla Milanese

    traditional slow cooked veal ossobucco served on top of a parmesan cheese risotto

    $54.00

  • Rib Eye Tagliata

    arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side

    • Gluten Free

    $52.00

  • Shrimp Saffron Risotto

    shrimp served on top of saffron risotto and diced asparagus

    • Gluten Free

    $32.00

  • Truffle Beef Filet

    8oz seared filet topped with truffle butter, served with rosemary potato and roasted bell pepper mix

    • Gluten Free

    $54.00

• Sides

  • Broccolini

    Parmigiano Reggiano cheese and grilled lemon

    • Vegetarian
    • Gluten Free

    $9.00

  • Brussel Sprout

    fried brussels sprout with Italian saba balsamic vinegar

    • Vegan

    $8.00

  • Crispy Potatoes

    • Vegetarian

    $8.00

  • Sage Polenta & Seasonal Mushroom

    • Vegetarian

    $10.00

Dessert Menu

• Dolce

  • Traditional Piemonte Tiramisù

    $12.00

  • Bomboloni

    Italian donut holes, nutella and chocolate

    $10.00

  • Mascarpone Pear Tart

    cinnamon, orange, saffron, lemon zest, mascarpone cheese and white chocolate cream

    $12.00

  • Vanilla Panna Cotta

    red berry coulis and fresh berries

    • Gluten Free

    $10.00

  • Italian Cheese Tart

    served with hibiscus flower sauce and berrries

    • Gluten Free

    $14.00

  • Hazelnut - Chocolate Cake

    caramel-salt gelato, Nutella and toffee

    • Gluten Free

    $11.00

• Homemade Gelato & Sorbetto

  $8

  • Vanilla

    • Gluten Free

  • Pistacchio

    • Gluten Free

  • Gianduiotto

    chocolate and hazelnut

    • Gluten Free

  • Cherry Mascarpone

    • Gluten Free

  • Caramel-Salt

    • Gluten Free

  • Berries (Sorbet)

    • Gluten Free

• Dessert Wines

  • Graham's LBV 15 | Port Vintage | Portugal

    Gl

    $10.00

  • Vin Santo Felsina | Vin Santo | Italy

    Gl	$22.00
    Btl	$89.00

  • Warre's Otima 20 Year Old | Tawny Port | Portugal

    Gl	$12.00
    Btl	$98.00

  • Borgogno Barolo Chinato | Piedmont | Italy

    Btl

    $133.00

• After-Dinner Drinks

  • Limoncello

    $9.00

  • Grappa

    $13.00

  • Carajillo

    Licor 43 and espresso on the rocks

    $13.00

  • Rumchata Martini

    Rumchata, Sobieski vodka, Kahlúa and espresso

    $13.00

  • Chocolate Martini

    Stoli Vanilla, chocolate liquor and chocolate shavings

    $14.00

  • Traditional Irish Coffee

    Jameson, sugar, Geva coffee and heavy cream

    $12.00

  • Nitro Boost

    Stoli Vanilla, Bailey's and Geva nitro cold brew coffee

    $11.00

• Caffè

  regular or decaf

  • Espresso

    $4.00

  • Double Espresso

    $6.00

  • Americano

    $4.00

  • Cappuccino

    $5.00

  • Latte

    $4.00

  • Macchiato

    $4.00

  • Hot Tea

    herbal or flavored

    $4.00

  • Nitro Coffee

    $4.50