Sunday: | 12:00pm to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
124 S River Rd
96 Hanover St
553 Mast Rd
1181 Elm St
250 Dubuque St
507 Maple St
Shumai
shrimp dumpling
$4.00 |
Gyoza
fried pork dumpling
$4.00 |
Yakitori
grilled chicken w/ teriyaki sauce
$4.50 |
Beef Negimaki
beef roll w/ scallion & teriyaki sauce
$6.50 |
Edamame
young soybean w/ pod
$3.50 |
Seafood Salad
fresh raw fish w/ cucumber, lettuce & japanese mayo
$7.50 |
Seaweed Salad
cold & chewy seaweed
$4.50 |
Avocado Salad
avocado & house salad with yuki ginger dressing
$4.95 |
Kani Salad
crab stick, cucumber & tobiko on japanese mayo
$4.95 |
Garden Salad
fresh green salad with yuki ginger dressing
$2.50 |
Served Onion Soup , Garden Salad, 2 Shrimp Appetizer, Vegetable & Fried Rice Or Noodle ( Add. Of Fried Rice Or Noodle $2.00 Extra )
Hibachi Chicken
$15.95 |
Filet Mignon
$20.95 |
Sirloin Steaks
$18.95 |
Hibachi Vegetables
$12.95 |
Hibachi Calamari
$16.95 |
All Entrees Served W. Miso Soup & Garden Salad
Sushi Beginner
tuna, crabmeat, shrimp, red snapple, smoked salmon, tamago, california roll
$12.95 |
Sushi Regular
8 pieces of (chefs choice) raw fish & choice of tuna roll, salmon roll or california roll
$14.95 |
Sushi Deluxe
10 pieces of (chefs choice) raw fish & choice of tuna roll, salmon roll or california roll
$16.95 |
Sashimi Regular
15 pieces of ( chefs choice ) raw fish & served w/ rice
$18.95 |
Sashimi Deluxe
20 pieces of ( chefs choice ) raw fish & served w/ rice
$21.95 |
Shrimp Tempura
$14.95 |
Chicken Tempura
$11.95 |
Vegetable Only Tempura
$10.50 |
Deluxe Tempura
assorted seafood & vegetable
$15.50 |
Tonkatsu
pork
$10.95 |