Yank Sing - Rincon Center Service List

Main Menu

• Main

  • Shanghai Dumpling

    A Yank Sing signature dish of minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.

  • Snow Pea Shoot Dumplings (Dau Miu Gow)

    Translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic and sesame oil.

  • Mandarin Dumplings w/Chives

    A fresh herb filling of hand-chopped, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.

  • Chicken Fun Gwor

    Steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.

  • Stuffed Lotus Leaf

    Steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (Chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.

  • Savory Vegetable Dumpling

    Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo mushroom, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.

  • Shrimp Dumpling (Ha Gau)

    Hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.

  • Pork Siu Mye

    Hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'

  • Goldfish Dumpling

    Crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.

  • Spring Roll Crisp

    Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions.

  • Phoenix Shrimp

    classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.

  • Scallion Prawn

    a crispy plump prawn skewered on a scallion stalk with sweet potato and tied with a strip of lean bacon.

  • Peking Duck

    A Yank Sing Signature dish, house-roasted Peking Duck served as a deem sum appetizer, Crispy paper thin honey-coated skin and tender slices of succulent meat stuffed in a steamed seashell bun, accompanied with finely slivered scallions and smears of tangy hoisin sauce.

  • Steamed Pork Buns

    Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork.

  • Potsticker (Wor Tee)

    Northern style dumplings filled with a succulent finely minced pork, cabbage, scallions, ginger, and toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, and served with vinegar, soy sauce and Yank Sing Chili Pepper Sauce.

  • Stuffed Crab Claws

    Light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.

  • Yank Sing Fried Won Ton

    Yank Sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling accompanied with sweet and tangy dipping sauce.

  • Egg Custard Tart

    Warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.

  • Mango Pudding

    Fragrant and light creamy gelatin of golden ripe mango, served chilled.

  • Sesame Ball

    Light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.

Dim Sum Menu

• Steamed Items

  • Steamed BBQ Pork Bun

    (2)

    $6.00

  • Shrimp Dumpling

    (4)

    $7.85

  • Mandarin Dumpling w/ Chives

    (3)

    $6.55

  • Chicken Mushroom Dumpling

    (2)

    $6.55

  • Seafood Basil Dumpling

    (3)

    $6.55

  • Pork & Shrimp Siu Mye

    (4)

    $7.85

  • Scallop Siu Mye

    (3)

    $6.55

  • Steamed Spareribs

    $6.00

  • Shanghai Kurobuta Pork Dumpling

    (6)

    $14.25

  • Stuffed Lotus Leaf

    (1)

    $6.55

  • Chicken Feet

    $6.00

  • Beancurd Roll

    (2)

    $6.00

  • Snowpea Shoots Dumpling

    • Vegetarian

    (2)

    $6.55

  • Spinach Dumpling

    • Vegetarian

    (3)

    $6.55

  • Mushroom Dumpling

    • Vegetarian

    (3)

    $6.55

  • Vegetable Dumpling

    • Vegetarian

    (3)

    $6.55

  • Savory Vegetable Dumpling

    • Vegetarian

    (3)

    $6.55

  • Steamed Rice Noodle Rolls

    Shrimp, BBQ Pork, Beef, Vegetarian

    (3)

    $9.70

• Baked / Grilled / Other Items

  • Peking Duck (By the Slice)

    w/ Bun

    (1)

    $6.95

  • Potsticker*

    (6)

    $12.00

  • Chicken Stuffed Mushroom*

    (6)

    $13.10

  • Curried Chicken Turnover

    (2)

    $6.00

  • Baked BBQ Pork Bun

    (3)

    $7.85

  • Honey Baked Seabass

    (1)

    $21.75

  • Peking Ribs

    (4)

    $10.30

  • Turnip Cake

    (3)

    $6.00

  • Chicken Satay

    (3)

    $10.30

  • Minced Chicken in Lettuce Cup

    (1)

    $6.55

  • Wonton Soup

    $14.25

  • Eggplant

    w/ Hunan Sauce

    • Vegetarian

    $7.85

  • Snap Peas in Chili Sauce

    • Vegetarian

    $7.85

  • Sautéed String Beans

    $9.70

  • Honey Walnut Prawn

    (8)

    $14.65

  • Chinese Broccoli

    w/ Oyster Sauce - Chilled

    $7.85

  • Honey Glazed Walnut Salad

    Chilled

    $13.10

  • Salt & Pepper Seabass

    $14.65

  • Szechuan Chicken

    $10.30

  • Panfried Chicken Bun

    (4)

    $12.00

  • Pork & Duck Egg Congee

    weekend only

    $7.85

  • BBQ Pork

    $12.00

  • Silken Tofu

    with Pickled Turnips in Sesame Soy

    • Vegetarian

    $7.85

• Fried Items

  • Curried Cream Cheese Shrimp Wonton*

    (8)

    $12.00

  • Foil Wrapped Chicken*

    (4)

    $13.10

  • Taro Dumpling

    (2)

    $6.00

  • Spring Roll*

    (4)

    $12.00

  • Phoenix Tail Prawn*

    (4)

    $14.25

  • Crab Claw*

    (2)

    $14.65

  • Sweet Rice Dumpling*

    (4)

    $12.00

  • Scallop Balls on Skewer

    (2)

    $7.85

• Desserts

  • Egg Custard Tart*

    (4)

    $13.10

  • Coconut Cream Roll

    (2)

    $6.00

  • Egg Custard Bun

    (2)

    $6.00

  • Lotus Seed Bun

    (2)

    $6.00

  • Mango Pudding

    $6.55

  • Fresh Fruit Bowl

    $6.55

  • Sesame Ball*

    (4)

    $13.10

  • Orange Jello

    (4)

    $6.55

  • Silken Tofu

    Weekend only

    $6.00

  • Pistachio Ice Cream Pie

    (1)

    $9.70

Beverage Menu

• Sparkling Wine

  • Roederer Estate L'Ermitage Brut, 2011

    Anderson Valley, California

    Bottle

    $75.00

  • Schramsberg Mirabelle Brut Rose, NV

    North Coast, California

    Bottle

    $45.00

  • Mumm Napa Brut Prestige, NV

    Napa Valley, California

    Glass	$12.00
    Bottle	$40.00

  • Zardetto Prosecco DOC Brut, NV

    Veneto, Italy

    Glass	$10.00
    Bottle	$30.00

• White Wine

  • Adelsheim Vineyard Pinot Gris, 2016

    Willamette Valley, Oregon

    Glass	$12.00
    Bottle	$35.00

  • Long Shadows Poet's Leap Riesling, 2016

    Columbia Valley, Washington

    Glass	$10.00
    Bottle	$30.00

  • Ravines Jeff's Field Riesling, 2014

    Finger Lakes, New York

    Bottle

    $45.00

  • Stadt Krems Gruner Veltliner, 2016

    Kremstal, Austria

    Bottle

    $40.00

  • Robert Sinskey Abraxas Pinot Blanc Blend, 2014

    Los Carneros, California

    Bottle

    $60.00

  • Santa Barbara Winery Sauvignon Blanc, 2016

    Santa Ynez Valley, California

    Glass	$10.00
    Bottle	$30.00

  • Lail Vineyards Blueprint Sauvignon Blanc, 2015

    Napa Valley, California

    Bottle

    $65.00

  • Mer Soleil Silver Unoaked Chardonnay, 2016

    Santa Lucia Highlands, California

    Glass	$14.00
    Bottle	$40.00

  • Johan Visdom Chardonnay, 2012

    Willamette Valley, Oregon

    Bottle

    $55.00

  • Kistler Les Noisetieres Chardonnary 2016

    Sonoma County, California

    Bottle

    $85.00

• Red and Rose

  • Caves D'Esclans Whispering Angel Rosé, 2017

    Cotes De Provence, France

    Bottle

    $40.00

  • Turley Bechtoldt Vineyard Cinsault, 2016

    Lodi, California

    Glass	$12.00
    Bottle	$35.00

  • Lemelson Thea's Selection Pinot Noir, 2015

    Willamette Valley, Oregon

    Bottle

    $45.00

  • Littorai Pinot Noir, 2015

    Sonoma Coast, California

    Bottle

    $105.00

  • Sparkman Holler Cabernet Sauvignon, 2015

    Columbia Valley, Washington

    Glass	$15.00
    Bottle	$45.00

  • Shafer 1.5 Stags Leap Cabernet Sauvignon, 2010

    Napa Valley, California

    Bottle

    $150.00

• Other Wine and Sake

  • Gu Yue Long Shan - Aged 8 Years

    Shaoxing Rice Wine (500 ml)

    Bottle

    $20.00

  • Kuromatsu-Hakushika (White Deer)

    Junmai Ginjo Sake (300 ml)

    Bottle

    $12.00

  • Hakutsuru Sho-Une (Soaring Cloud)

    Junmai Dai Ginjo Sake (300 ml)

    Bottle

    $16.00

  • Kubota Manjyu (10,000 Celebrations)

    Junmai Dai Ginjo Sake (720 ml)

    Bottle

    $135.00

• Beers

  • Tsing Tao

    $6.00

  • San Miguel

    $6.00

  • Tiger

    $6.00

  • Sapporo Light

    $6.00

  • Guinness

    $6.00

  • North Coast Scrimshaw

    $6.00

  • Allagash White

    $8.00

  • Ballast Point Sculpin IPA

    $8.00

  • Ommegang Rare Vos Amber

    $7.00

  • Anchor Steam

    $6.00

• Non-Alcoholic Beverages

  • S. Pellegrino Sparkling Mineral Water

    1 L

    $7.00

  • Acqua Panna Natural Spring Water

    1 L

    $7.00

  • Martinelli's Sparkling Cider

    750 ml

    $11.00

  • Reed's Original Ginger Ale

    12 oz

    $6.00

Additional House Specialties

• Additional House Specialties

  • BBQ Pork, Beef, Chicken, Vegetable Chow Fun, Chow Mein, Pan Fried Noodles or Fried Rice

    $17.50

  • Yank Sing Chow Mein or Fried Rice

    $18.50

  • Imperial Seafood Chow Fun, Chow Mein, Pan Fried Noodles or Fried Rice

    $20.50

  • Singapore Chow Fun or Rice Noodles

    $19.95

  • Sizzling Black Peppered Beef or Chicken Pan Fried Noodles

    $19.95

  • Yellow Chives & Mushroom Long Life Braised Noodles

    $17.00

  • Fook Kien Fried Rice

    $22.50

  • Greens with Ginger or Garlic; Snow Pea Leaves, Chinese Broccoli or Bok Choy

    $18.50

  • Yank Sing Wonton Soup

    $14.00