Yamato Ramen and Izakaya Service List

Main Menu

• Hot Appetizers

  • Edamame with Sea Salt

    add on Taziki

    $6.00

  • Ebi Shumai (Shrimp)

    $7.00

  • Agedashi Tofu

    $6.00

  • Kaki Fry W/ Tartar Sauce

    Fried Oyster

    $9.00

  • Buta Kakuni (Grilled Pork Belly)

    $9.00

  • Takoyaki Ball

    $8.00

  • Gyoza (Pork)

    $8.00

  • Hamachi Kamayaki

    Grilled Yellowtail Neck

    $14.00

  • Pork Belly Bun

    $9.00

  • Fried Chicken with Tartar Sauce

    $8.00

  • Tempura Appetizer

    Shrimp w/ vegetable

    $12.00

  • Soft Shell Crab Tempura

    $11.00

• Cold Appetizers & Salad

  • Seaweed Salad

    $6.00

  • Tako Wasabi

    Octopus in Wasabi Sauce

    $7.00

  • Spicy Tuna Tartar

    $12.00

  • Tuna Carpaccio

    $12.00

  • Ohitashi

    Boiled fresh spinach with sesame seeds

    $6.00

  • Gomaae

    Boiled fresh spinach with sesame paste

    $6.00

  • House Karikari Salad

    Green salad with crispy fried lotus roots and burdock with ginger dressing

    $10.00

  • Tofu Avocado Salad

    Avocado, soft tofu, iceberg lettuce, cucumber, and tomato with ginger dressing, crunch sesame seeds and nori

    $10.00

  • Kani Salad

    Snow crab and crabstick, cucumber, and wakame in spicy mayo dressing

    $10.00

• Ramen

  • Our Signature Hakata Tonkotsu Ramen, (Pork Bone Stock), Thin Noodle

    Thin Ramen served with a rich soup boiled with prok bones and spices over high heat for many hours and blended with delicious Japanese sea salt topped with Yamato signature Yakibuta (grilled pork) famous tamago (egg) and Takana Benishoga Kikurage. This Ramen is guaranteed to satisfy every ramen lover's appetite

    	$15.00
    add on Wakame	$1.00
    add on Scallion	$1.00
    add on Corn	$1.00
    add on Nori	$1.00
    add on Bean Sprouts	$1.00
    add on Garlic Paste	$1.00
    add on Yakibuta (Cha Shu Pork) (2)	$2.00
    add on Cha Shu Chicken (2)	$2.00
    add on Seasoned Boiled Egg	$2.00
    add on Bamboo Shoots	$2.00
    add on Kikurage Mushroom	$2.00
    add on Spicy Pickled Cabbage	$2.00
    add on Rayu	$2.00
    add on Takana	$2.00
    add on Spicy Miso	$2.00
    add on Kaedama	$3.00
    add on Straight Noodle	$3.00
    add on Curly Noodle	$3.00
    add on Thin Noodle	$3.00
    add on Spinach Noodles	$3.00

  • Spicy Tonkotsu (Pork Bone Stock), Thin Noodle

    Creamy pork broth with spicy miso sauce, topped with homemade Cha Shu pork, soft boiled egg, bamboo shoots, fresh scallions, kikurage takana nori, leeks, seaweed, fungus mushroom and sesame seeds

    	$15.00
    add on Wakame	$1.00
    add on Scallion	$1.00
    add on Corn	$1.00
    add on Nori	$1.00
    add on Bean Sprouts	$1.00
    add on Garlic Paste	$1.00
    add on Yakibuta (Cha Shu Pork) (2)	$2.00
    add on Cha Shu Chicken (2)	$2.00
    add on Seasoned Boiled Egg	$2.00
    add on Bamboo Shoots	$2.00
    add on Kikurage Mushroom	$2.00
    add on Spicy Pickled Cabbage	$2.00
    add on Rayu	$2.00
    add on Takana	$2.00
    add on Spicy Miso	$2.00
    add on Kaedama	$3.00
    add on Straight Noodle	$3.00
    add on Curly Noodle	$3.00
    add on Thin Noodle	$3.00
    add on Spinach Noodles	$3.00

  • Spicy as Hell Ramen (Pork Bone Stock), Straight Noodle

    Secret blend of miso paste, coconut rich pork bone broth, homemade hot oil, topped with Yakibuta (grilled pork), soft boiled egg, bamboo shoots, fresh scallions, corn, leeks, green cabbage kimchi. People who love to eat hot and spicy food, be sure to give it a try

    	$16.00
    add on Wakame	$1.00
    add on Scallion	$1.00
    add on Corn	$1.00
    add on Nori	$1.00
    add on Bean Sprouts	$1.00
    add on Garlic Paste	$1.00
    add on Yakibuta (Cha Shu Pork) (2)	$2.00
    add on Cha Shu Chicken (2)	$2.00
    add on Seasoned Boiled Egg	$2.00
    add on Bamboo Shoots	$2.00
    add on Kikurage Mushroom	$2.00
    add on Spicy Pickled Cabbage	$2.00
    add on Rayu	$2.00
    add on Takana	$2.00
    add on Spicy Miso	$2.00
    add on Kaedama	$3.00
    add on Straight Noodle	$3.00
    add on Curly Noodle	$3.00
    add on Thin Noodle	$3.00
    add on Spinach Noodles	$3.00

  • Sapporo Miso Ramen (Pork Bone Stock), Curly Noodle

    Served in a rich pork bone broth with secret blend of miso paste. This bowl of thick curly noodles is topped with Cha Shu pork, tamago (egg) and fresh cooked vegetables, corn, scallion, leeks. This is definitely something every miso fan will love

    	$14.00
    add on Wakame	$1.00
    add on Scallion	$1.00
    add on Corn	$1.00
    add on Nori	$1.00
    add on Bean Sprouts	$1.00
    add on Garlic Paste	$1.00
    add on Yakibuta (Cha Shu Pork) (2)	$2.00
    add on Cha Shu Chicken (2)	$2.00
    add on Seasoned Boiled Egg	$2.00
    add on Bamboo Shoots	$2.00
    add on Kikurage Mushroom	$2.00
    add on Spicy Pickled Cabbage	$2.00
    add on Rayu	$2.00
    add on Takana	$2.00
    add on Spicy Miso	$2.00
    add on Kaedama	$3.00
    add on Straight Noodle	$3.00
    add on Curly Noodle	$3.00
    add on Thin Noodle	$3.00
    add on Spinach Noodles	$3.00

  • Tokyo Shoyu Ramen (Chicken Stock), Straight Noodle

    Topped w/ chashu (braised pork belly), soft boiled egg, bamboo shoots, scallion, spinach nori sesame w/ soy sauce

    	$14.00
    add on Wakame	$1.00
    add on Scallion	$1.00
    add on Corn	$1.00
    add on Nori	$1.00
    add on Bean Sprouts	$1.00
    add on Garlic Paste	$1.00
    add on Yakibuta (Cha Shu Pork) (2)	$2.00
    add on Cha Shu Chicken (2)	$2.00
    add on Seasoned Boiled Egg	$2.00
    add on Bamboo Shoots	$2.00
    add on Kikurage Mushroom	$2.00
    add on Spicy Pickled Cabbage	$2.00
    add on Rayu	$2.00
    add on Takana	$2.00
    add on Spicy Miso	$2.00
    add on Kaedama	$3.00
    add on Straight Noodle	$3.00
    add on Curly Noodle	$3.00
    add on Thin Noodle	$3.00
    add on Spinach Noodles	$3.00

  • Osaka Shio Ramen (Chicken Stock), Straight Noodle

    Shio means "Salt" in Japanese made from a blend of sea salt seasoned in different types of flavor. Our Shio Ramen is served in a clear broth made from chicken, a definite must-try for one who prefers a light taste. This ramen is popular, topped with deligtful chicken Cha Shu cubes and ume ohba

    	$15.00
    add on Wakame	$1.00
    add on Scallion	$1.00
    add on Corn	$1.00
    add on Nori	$1.00
    add on Bean Sprouts	$1.00
    add on Garlic Paste	$1.00
    add on Yakibuta (Cha Shu Pork) (2)	$2.00
    add on Cha Shu Chicken (2)	$2.00
    add on Seasoned Boiled Egg	$2.00
    add on Bamboo Shoots	$2.00
    add on Kikurage Mushroom	$2.00
    add on Spicy Pickled Cabbage	$2.00
    add on Rayu	$2.00
    add on Takana	$2.00
    add on Spicy Miso	$2.00
    add on Kaedama	$3.00
    add on Straight Noodle	$3.00
    add on Curly Noodle	$3.00
    add on Thin Noodle	$3.00
    add on Spinach Noodles	$3.00

  • Curry Ramen (Chicken Stock), Curly Noodle

    A scoop of homemade curry over original broth heightens, the spices presented with curly noodles, topped with Cha Shu pork, soft boiled egg, scallions, leeks, benishoga, and onion. Konbu seaweed and ginger mushroom base, corns, bok choy, scallion

    	$14.00
    add on Wakame	$1.00
    add on Scallion	$1.00
    add on Corn	$1.00
    add on Nori	$1.00
    add on Bean Sprouts	$1.00
    add on Garlic Paste	$1.00
    add on Yakibuta (Cha Shu Pork) (2)	$2.00
    add on Cha Shu Chicken (2)	$2.00
    add on Seasoned Boiled Egg	$2.00
    add on Bamboo Shoots	$2.00
    add on Kikurage Mushroom	$2.00
    add on Spicy Pickled Cabbage	$2.00
    add on Rayu	$2.00
    add on Takana	$2.00
    add on Spicy Miso	$2.00
    add on Kaedama	$3.00
    add on Straight Noodle	$3.00
    add on Curly Noodle	$3.00
    add on Thin Noodle	$3.00
    add on Spinach Noodles	$3.00

  • Vegan Ramen (Vegetable Stock), Spinach Noodle

    Konbu seaweed and ginger mushroom base, topped with tofu, corns, bok choy, bean sprouts, scallions, mushrooms

    	$14.00
    add on Wakame	$1.00
    add on Scallion	$1.00
    add on Corn	$1.00
    add on Nori	$1.00
    add on Bean Sprouts	$1.00
    add on Garlic Paste	$1.00
    add on Yakibuta (Cha Shu Pork) (2)	$2.00
    add on Cha Shu Chicken (2)	$2.00
    add on Seasoned Boiled Egg	$2.00
    add on Bamboo Shoots	$2.00
    add on Kikurage Mushroom	$2.00
    add on Spicy Pickled Cabbage	$2.00
    add on Rayu	$2.00
    add on Takana	$2.00
    add on Spicy Miso	$2.00
    add on Kaedama	$3.00
    add on Straight Noodle	$3.00
    add on Curly Noodle	$3.00
    add on Thin Noodle	$3.00
    add on Spinach Noodles	$3.00

  • Hiyashi Chuka (Cold Ramen)

    Cha Shu pork, bamboo shoots, cucumber, corn, benishoga

    	$14.00
    add on Wakame	$1.00
    add on Scallion	$1.00
    add on Corn	$1.00
    add on Nori	$1.00
    add on Bean Sprouts	$1.00
    add on Garlic Paste	$1.00
    add on Yakibuta (Cha Shu Pork) (2)	$2.00
    add on Cha Shu Chicken (2)	$2.00
    add on Seasoned Boiled Egg	$2.00
    add on Bamboo Shoots	$2.00
    add on Kikurage Mushroom	$2.00
    add on Spicy Pickled Cabbage	$2.00
    add on Rayu	$2.00
    add on Takana	$2.00
    add on Spicy Miso	$2.00
    add on Kaedama	$3.00
    add on Straight Noodle	$3.00
    add on Curly Noodle	$3.00
    add on Thin Noodle	$3.00
    add on Spinach Noodles	$3.00

• Donburi (Rice Bowl)

  • Pork or Chicken Katsu Don

    Pork or chicken cutlet with fried egg, onion and scallions

    	$13.00
    extra Brown Rice	$1.00

  • Yakibuta Don

    Braised pork belly slices over rice with tamago, pickled ginger, scallion, and shredded nori

    	$13.00
    extra Brown Rice	$1.00

  • Curry Don (Chicken or Pork Katsu)

    For Japanese don lovers, our savoury rice bowl will certainly keep you satisfied. Only the freshest vegetables are selected and boiled to perfection for this dish. The flavorful broth is then used to cook the thick curry sauce making it also suitable for vegetarians

    	$13.00
    extra Brown Rice	$1.00

  • Ten Don

    Shrimp with vegetable tempura over rice

    	$14.00
    extra Brown Rice	$1.00

  • Gyu - Don

    Marinated and thin slices of beef brisket cooked with onion served over rice topped with pickled ginger, scallions, boiled egg, and shredded nori

    	$13.00
    extra Brown Rice	$1.00

  • Unagi Don

    Eel over rice with homemade eel sauce, tamago and scallions

    	$21.00
    extra Brown Rice	$1.00

  • Chirashi Don

    Various sashimi over sushi rice

    	$22.00
    extra Brown Rice	$1.00

  • Bara Chirashi Don

    Various chunk fish and avocado over sushi rice

    	$22.00
    extra Brown Rice	$1.00

• Yakitori

  Grilled Meat & Vegetable Options on Skewers

  • Omakase Yakitori Set (7 Pcs)

    $17.00

• Chicken

  • Momo (Thigh)

    $3.00

  • Mune (Breast)

    $3.00

  • Sasami (Chicken Tender)

    $3.00

  • Sasami Ume Shiso

    $3.50

  • Tsukune (Chicken Meat Ball)

    $3.50

  • Tsukune Cheese

    $4.00

  • Wing (Teba)

    $3.50

  • Liver

    $3.50

• Pork

  • Butabara (Pork Belly)

    $3.00

  • Butabara Onion

    $3.50

  • Bacon with Asparagus

    $3.50

• Beef

  • Harami (Rib Eye)

    $4.00

  • Tongue

    $3.50

• Seafood

  • Tuna

    $4.00

  • Hotate with Bacon (Scallop)

    $3.50

  • Hotate with Cheese (Scallop)

    $3.50

  • Ebi (Shrimp)

    $3.00

• Vegetable

  • Scallion (Negi)

    $2.50

  • Shitake (Shitake Mushroom)

    $3.00

  • Garlic (Ninniku)

    $3.00

  • Quail Egg

    $3.00

  • Shishito (Hot Pepper)

    $3.00

Luncheon Special

• Ramen

  • Our Signature Hakata Tonkotsu Ramen, (Pork Bone Stock), Thin Noodle

    Thin Ramen served with a rich soup boiled with prok bones and spices over high heat for many hours and blended with delicious Japanese sea salt topped with Yamato signature Yakibuta (grilled pork) famous tamago (egg) and Takana Benishoga Kikurage. This Ramen is guaranteed to satisfy every ramen lover's appetite

    $13.00

  • Spicy Tonkotsu (Pork Bone Stock), Thin Noodle

    Creamy pork broth with spicy miso sauce, topped with homemade Cha Shu pork, soft boiled egg, bamboo shoots, fresh scallions, kikurage takana nori, leeks, seaweed, fungus mushroom and sesame seeds

    $13.00

  • Spicy as Hell Ramen (Pork Bone Stock), Straight Noodle

    Secret blend of miso paste, coconut rich pork bone broth, homemade hot oil, topped with Yakibuta (grilled pork), soft boiled egg, bamboo shoots, fresh scallions, corn, leeks, green cabbage kimchi. People who love to eat hot and spicy food, be sure to give it a try

    $13.00

  • Sapporo Miso Ramen (Pork Bone Stock), Curly Noodle

    Served in a rich pork bone broth with secret blend of miso paste. This bowl of thick curly noodles is topped with Cha Shu pork, tamago (egg) and fresh cooked vegetables, corn, scallion, leeks. This is definitely something every miso fan will love

    $13.00

  • Hiyashi Chuka (Cold Ramen)

    Cha Shu pork, bamboo shoots, cucumber, corn, benishoga

    $13.00

• Dunburi (Rice Bowl)

  • Pork or Chicken Katsu Don

    $12.00

  • Oyako Don

    Pork or Chicken Katsu

    $12.00

  • Ten Don

    $12.00

  • Curry Don (Chicken or Pork Katsu)

    Pork or Chicken Katsu

    $12.00

  • Yakibuta Don

    $12.00

  • Gyu - Don

    $12.00

• Teishoku Platter

  Served with miso soup, salad and pickled vegetable

  • Chicken or Salmon Teriyaki or Shioyaki

    Chicken	$14.00
    Salmon Teriyaki	$15.00
    Shioyaki	$16.00

  • Shrimp Tempura

    $15.00

  • Chicken or Pork Katsu

    $15.00

  • Vegetarian Combo

    Veg. Tempura, Tofu, Spinach, and Hijiki

    $14.00

Drinks

• Sake Sampler Set

  Choose 3 different sakes

  • Set

    $18.00

• Daiginjo

  Brewed with very highly polished rice (to at least 50%) and even more precise and labor intensive methods. Usually complex and quite fragrant

  • Shochikubai Yamadanishiki Junmai Daiginjo

    This is the first Daiginjo sake produced with Yamadanishlki rice harvested in the American soil. Serial numbered

    Bottle (24oz.)

    $75.00

  • Tatenokawa 50 Junmai Dalginja

    A light, sweet, round flavor with balanced acidity and a pleasantly lingering aftertaste

    Bottle (24oz.)

    $59.00

  • Dassai 50 Junmai Dalginja

    A very refreshing, engaging and floral sake. The best selling daiginjo in the world

    Glass (5oz.)	$14.00
    Carafe (10oz.)	$27.00
    Bottle (24oz.)	$57.00

• Junmai

  Junmai is a pure rice sake, nothing is used in its production except rice, water, yeast and koji. Junmal sake tends to be full bodied with a stronger flavor

  • Kikusui Junmai Junmai

    Well-rounded, clean and rich sake that pairs well with many dishes

    Glass (5oz.)	$9.00
    Carafe (10oz.)	$17.00
    Bottle (24oz.)	$35.00

  • Shirakabegura Tokubetsu Junmai

    This sake is fermented slowly and carefully at low temperatures. Rich and mellow sake

    Glass (5oz.)	$10.00
    Carafe (10oz.)	$19.00
    Bottle (24oz.)	$42.00

  • Masahiyama Junmai

    A Junmai sake excelling In balance, with a quick clean finish

    Glass (5oz.)	$8.00
    Carafe (10oz.)	$15.00
    Bottle (24oz.)	$36.00

• Nigori

  • Kikusui Perfect Snow Nigori

    A flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice. 21% abv

    Bottle (10oz.)

    $18.00

  • Shochikubai Nigori

    With its pleasant sweetness and clean aftertaste, it pairs well with many types of food

    Glass (5oz.)	$6.00
    Carafe (10oz.)	$11.00

• Sparkling

  • Mio Sparkling Sparkling

    Lively aromas of grape and ripe pear rise out of the light effervescence which presents the palate with a gentle sweetness

    Bottle (10oz.)

    $20.00

• House Sake

  • Shochikubai

    A well-balanced Junmai-shu with an exceptionally smooth texture

    Glass (5oz.)	$6.00
    Carafe (10oz.)	$11.00

  • Shochikubai Extra Dry

    Extremely dry sake. Pairs well with a wide variety of foods

    Glass (5oz.)	$6.00
    Carafe (10oz.)	$11.00

• Plum Wine

  • Choya Umeshu

    Glass (5oz.)	$9.00
    Carafe (10oz.)	$16.00

• Beer

  • Sapporo Draft

    Glass (5oz.)	$6.00
    Pitcher	$15.00

  • Sapporo Lite

    Bottle (12oz.)

    $7.00

  • Asahi

    Bottle (12oz.)

    $8.00

  • Domestic Beer

    Bottle (Starting from)

    $6.00

• Chu-Hi

  • J-Pop Whitepeach or Grapefruits

    Bottle (12oz.)

    $6.00

• Japanese Soda

  • Ramune

    Bottle (12oz.)

    $3.50