XO on Elm Service List

All Day Menu

• Bites

  $5 (Each) All Gluten Free & Vegan

  • Venezuelan Style Yuka Sticks

    Served with guasacaca (avocado dipping sauce)

  • Brussels Sprouts

    Vinaigrette, garlic and fresh herbs

  • Tostones Pico de Gallo

    Venezuelan style salsa with avocado over fried green plantains

  • Whipped Roasted vegetable dip

    Served with yuka stick and tostones

  • Hummus

    House made traditional middle eastern bean dip served with yuca sticks and tostones

• Start with Sharing

  • Tequilas

    Must have. Baked cheese sticks wrapped in special dough. Served with a garlic cream dipping sauce

    $10.00

  • Ceviche of the Day

    The Best in Town. Raw fish or seafood, marinated in lime juice, with onions, peppers, fruits, avocado served with tostones

    • Gluten Free

    $12.00

  • Buffalo Chicken Empanadas

    Chicken, cheese, bleu cheese dipping sauce

    • Gluten Free

    $11.00

  • Cachapas

    Sweet corn cake grilled with melted cheese

    • Gluten Free

    $8.00

  • Stuffed Dates

    Chorizo sausage, cream cheese, crispy pancetta, balsamic glaze

    • Gluten Free

    $9.00

  • Sweet Plantain in Carrozza

    With cheese, over cream sauce

    • Gluten Free

    $7.00

  • Lamb Lolipop

    Herbed lamb chops, baby greens, lemon vinaigrette

    $12.00

  • Xo Meatballs

    Cognac demi cream, candied almonds

    • Gluten Free

    $8.00

  • Xo Fried Calamari

    Banana peppers, hot crushed red peppers, olives, tomatoes, garlic, red pepper and caper aioli

    • Gluten Free

    $12.00

  • Baked Brie

    Puff pastry, cranberry apple chutney, sliced apples, crostini

    $13.00

  • Xo Mussels

    Tomatoes, wine, chorizo sausage, peppers, onions, served with tostones

    • Gluten Free

    $10.00

  • Whipped Feta Cheese

    Served with tostones, celery and baby carrots

    • Gluten Free

    $8.00

  • Crab Rangoon

    Crispy wontons filled with crab meat, cream cheese and sriracha. Served with sweet and spicy chili sauce

    $8.00

  • Apple Maple BBQ Short Ribs

    Slow roasted in our XO Apple Maple BBQ sauce. Served with a dollop of Yukon Gold mashed potatoes

    $12.00

• Soups & Salads

  • Green Apple Coconut Curry Bisque

    • Vegan
    • Gluten Free

    	$5.00
    	$8.00

  • Farmers Beef Ribs & Chicken, Vegetable Soup

    • Gluten Free

    	$8.00
    	$12.00

  • Xo Table Side Caesar

    for Two with Smoked Maple Bacon

    $21.00

  • Xo Caesar Salad

    $7.00

  • Xo Panzanella Salad

    Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread balsamic dressing, shaved parmesan cheese

    $8.00

  • Baby Spinach & Trail Mix

    Seeds, nuts, dried and fresh fruits, apple cider dressing

    • Vegan
    • Gluten Free

    $8.00

• Venezuelan Arepas

  Grilled white corn bread. Served with house made potato chips

  • The Queen

    Latin style chicken salad with whipped avocado mousse

    • Gluten Free

    $10.00

  • Pabellon

    Black beans, shredded marinated beef, sweet plantain and cheese

    • Gluten Free

    $12.00

  • Chicken Parm

    Traditional Italian

    • Gluten Free

    $10.00

• Bowls

  Jasmine, cauliflower, quinoa. All Gluten free

  • Latin Style

    Chicken, beans, guacamole, cilantro, avocado, sweet plantain, feta cheese, creamy salsa

    $13.00

  • Ceviche

    Ceviche of the day

    $16.00

  • Salmon

    Salmon, beans, mixed greens, tomatoes, cucumber, red onion and yogurt dressing

    $19.00

• Hand & Mouth

  Served with house made potato chips

  • Xo Burger

    Weekly Chef special creation

    $12.00

  • Xo Chicken Curry Salad Wrap

    Celery, apple, figs

    $11.00

  • Venezuelan Beef Pepito

    Steak tips, avocado salad, creamy garlic sauce, ketchup, mayo, mustard, crispy potato sticks

    $12.00

  • Grilled Flatbread

    Grilled naan bread, sun dried tomato sauce, fresh mozzarella, feta, pine nut pesto oil, balsamic glaze

    $11.00

• Vegan

  All Gluten Free

  • Coconut Crusted Tofu

    Sauteed vegetables, simmered in a red curry coconut cream, cranberry apple chutney. Suggested pairing: J. Lohr Estates Riverstone Chardonnay

    	$12.00
    	$19.00

  • Spanish Vegan Quinoa Paella

    Seasonal vegetables, chickpeas, and algae nori, simmered in saffron quinoa. Suggested pairing: Kunde Chardonnay

    $19.00

  • Risotto from the Garden

    Seasonal vegetables, light tomato, fresh herbs. Suggested pairing: Cloudfall Pinot Noir

    	$12.00
    	$19.00

  • Arepa Vegan Burger

    Weekly Chef Vegan special creation. Suggested pairing: Josh Cabernet Sauvignon

    $10.00

  • Venezuelan Vegan Arepa

    Grilled, white corn, zucchini, carrots and chia seed bread, vegetables, sweet plantain and avocado. Suggested pairing: Bertani Due Uve

    $10.00

  • Trail Mix Bowl

    Tofu, seeds, nuts, dried and fresh fruits, mixed greens, apple cider berry vinaigrette, over quinoa. Suggested pairing: Marques de Caceres Rose

    $12.00

  • Grilled Vegetable Wrap

    Hummus, greens, avocado, plantain. Suggested pairing: Sean Minor Sauvignon Blanc

    $10.00

  • Vegan Ceviche

    Palm hearts marinated in lime juice, with onions, peppers, fruits and avocado served with tostones. Suggested pairing: Marques de Caceres Rose

    • Gluten Free

    $11.00

• Knife & Fork

  • Surf & Turf

    Lamb lollipop, calamari, onions, peppers over yuca fries. Suggested pairing: Josh Cabernet Sauvignon

    • Gluten Free

    $23.00

  • Sole Fillet in Coconut Lagoon

    With shrimp, mussels, calamari simmered in a coconut spiced cream, jasmine rice. Suggested pairing: Kunde Chardonnay

    • Gluten Free

    $24.00

  • Spanish Seafood Paella

    Shrimp, calamari, mussels and scallops simmered in saffron rice. Suggested pairing: Bertani Due Uve

    • Gluten Free

    $24.00

  • Sweet Chili Pomegranate Glazed Salmon

    Creamy parmesan risotto, vegetables of the day. Suggested pairing: Marques de Caceres Rose

    • Gluten Free

    $27.00

  • Pan Seared Ahi Tuna

    Brussels sprouts salad, yuca fries, garlicky cream sauce. Suggested pairing: Marques de Caceres Rose

    • Gluten Free

    $27.00

  • Madeira Chicken Breast

    Figs, caramelized onions, sundried tomatoes, artichokes, fingerling potatoes, finished with Madeira wine and fresh herbs. Suggested pairing: J. Lohr Estates Riverstone Chardonnay

    $22.00

  • Red Snapper

    Pan fried, meuniere sauce, jasmine rice, tostones and avocado salad. Suggested pairing: Lunetta Prosecco

    • Gluten Free

    $26.00

  • Quinoa Spaghetti Seafood Fideua

    Mixed seafood simmered in a saffron quinoa spaghetti. Suggested pairing: Sean Minor Sauvignon Blanc

    • Gluten Free

    $24.00

  • Rosa's Authentic Ragu alla Bolognese over Fettuccini

    Ground beef tenderloin, tomato sauce, red wine parmigiano cheese. Suggested pairing: Hess Allomi Cabernet Sauvignon

    	$12.00
    	$18.00

  • Gnocchi de Platano

    Plantain gnocchi, almond cream sauce, vegetables, parmesan cheese. Suggested pairing: J. Lohr Riverstone Chardonnay

    	$11.00
    	$17.00

  • Brasied Lamb Shank

    Cabernet demi-glace sauce, creamy Parmesan risotto, vegetable. Suggested pairing: Hess Allomi Cabernet Sauvignon

    $30.00

  • Peruvian Lomo Saltado

    Tenderloin beef, onions, peppers, tomatoes, potatoes, red wine sauce, jasmine rice. Suggested pairing: Clos de los Siete Red Blend

    • Gluten Free

    $25.00

  • Half All-Natural Braised Chicken

    Whipped potatoes, avocado salad. Suggested pairing: Cloudfall Pinot Noir

    • Gluten Free

    $24.00

  • Peruvian Causa Lime

    Whipped potatoes, ground beef, eggs, creamy avocado sauce. Suggested pairing: Clos de Los Siete Red Blend

    • Gluten Free

    $16.00

  • Xoas Bistro Steak

    Center cut sirloin strip steak, avocado salad, fried yuca and chimichurri. Suggested pairing: Hess Allomi Cabernet Sauvignon

    • Gluten Free

    $29.00

  • Mix Grill

    10 oz. Hanger Steak, lamb lollipop, chorizo sausage, yuca fries, jasmine rice, avocado salad. Suggested pairing: Earthquake Zinfandel

    • Gluten Free

    $32.00

• Special

  • Suckling Pig Slow Roasted

    6 to 8 People. Family Style. Rice, whipped potatoes, sauteed vegetable, yuca fries and salad

    • Gluten Free

    Market Price

• Sweet Tooth

  • Tres Leches

    $8.00

  • Coconut Bienmesabe

    $9.00

  • Crème Brûlée

    • Gluten Free

    $7.00

  • Chocolate Dessert

    $10.00

  • Fried Cheesecake over Gelato

    $11.00

  • Vegan Chocolate Tart

    with berries coulis & Almonds

    • Gluten Free

    $12.00

Cocktails

• Martinis

  • Asian Pear

    Cruzan Coconut rum, apple puckers and a splash of cranberry

    $10.00

  • Blue-Berry Lemon Aid

    Stoli Blueberry, Lemoncello, Blue Curacao and lemon aid

    $12.00

  • Strawberry Lemon drop

    Absolut Citron, Lemoncello and strawberry puree

    $12.00

  • Saint's Blessing

    Saint Germain Liquor, fresh squeeze lemon juice topped with Prosecco

    $13.00

  • Surfer's trip

    Stoli Raspberry, Cruzan coconut rum, Amaretto, pineapple juice and splash of cranberry

    $12.00

  • Latini

    Hornitos Blanco, Cointreau, grapefruit juice and fresh squeeze lime juice served with a salted rim

    $13.00

  • Bellini Martini

    Absolute pear vodka, Peachtree schnapps, peach puree, splash of grenadine and topped with Prosecco

    $12.00

  • XO Fusion

    Ever changing with fresh herb, spices, fruit and produce

    $12.00

  • Blue Skies

    Cruzan coconut rum, Peachtree Schnapps, pineapple juice, Pina Colada mix drizzled with Blue Curacao

    $12.00

  • Sparkler

    St-Elder, grapefruit juice and finished with our house favorite, Prosecco. Garnished with a sugar rim

    $13.00

  • Lemon Basil Drop

    Absolute Citron, Triple Sec, Lemoncello and fresh basil, garnish with a sugar rim

    $13.00

  • Chunky Monkey

    3 Olives chocolate vodka, crème de banana and Godiva white chocolate

    $13.00

  • Man of Leisure

    Gentleman Jack, Gran Marnier, bitters and fresh muddle cherries and oranges, strained and served up

    $14.00

• The Classics

  • Pomegranate Martini

    3-Olives Pomegranate Vodka, POM Juice, muddled lime and sugar for the most refreshing martini in town

    $13.00

  • St-Germain Spritzer

    St-Germain and Prosecco served over fresh blueberries and ice

    $13.00

  • The Miller Experience

    Vodka infused with 7 different peppers & olive brine, garnished with a bacon wrapped pepperoncini

    $14.00

  • St. Gin

    St. Elder liquor, Hendrick's Gin and fresh pressed citrus, garnished with a slice of cucumber

    $16.00

• On The Rocks

  • Signature Bloody

    XO's secret recipe, sure to make you sweat

    $11.00

  • Dark and Stormy

    Gosling's ginger beer, Myers dark rum and fresh squeeze lime juice

    $11.00

  • Berry Merry

    3-Olives Pomegranate Vodka, Triple Sec and Peach Schnapps topped with cranberry juice

    $11.00

  • Sangria Red or White

    By the Glass	$13.00
    By the Pitcher	$45.00

• Dessert Martinis

  • Some Mores

    Three Olives Chocolate vodka, Crème de Coco and Godiva Chocolate, served with a gram cracker crust and a roasted marshmallow

    $13.00

  • Lemon Meringue

    Three Olives Vanilla, Liquor 43, Limoncello, a sugar rim served with a twist

    $13.00

  • Creme Brulee

    Three Olives Vanilla, Godiva white chocolate, Butterscotch schnapps and half and half, drizzled with caramel and garnish with a sugar rim

    $12.00

  • Key Lime Pie

    Three olives Vanilla, Liquor 43, Half and Half, Midori for color and a splash of lime juice served with a gram cracker rim

    $12.00

  • Double XpressO

    Three olives Espresso, Patron Xo, Kahlua, layered with Baileys and topped with a thick froth

    $15.00

  • Tiramisu

    3 Olives vanilla vodka, Kahlua, Amaretto, Crème de cacao and half and half

    $13.00

• Crisp, Light Whites

  • Di Lenardo Pinot Grigio, Italy

    Medium-bodied with crisp acidity, good structure and rich flavors of apples, pears, quince and almonds

    	$10.00
    	$38.00

  • Acrobat by King Estate Pinot Gris, Oregon

    Fresh pear and honeydew melon with flavor of mandarin orange, lemon, kiwi, pear and spice

    	$10.00
    	$38.00

  • San Angelo Pinot Grigio, Italy

    Nice complexity from start to finish, ripe fruit flavors

    	$11.00
    	$42.00

  • Seaglass Sauvignon Blanc, California

    Invigorating scents of lemon, lime, and grapefruit, with clean, crisp notes of gooseberries and tangerines

    	$9.00
    	$34.00

• Supple, Fruity Whites

  • Chateau Ste. Michelle Riesling, Washington

    Sweet lime and peach character with subtle mineral notes

    	$9.00
    	$34.00

  • Evolution White, Oregon

    This lush, tropical blend has flavors of nectarine and citrus, with a crisp finish

    	$11.50
    	$43.00

• Full-bodied, Richer Whites

  • J. Lohr Estates Riverstone Chardonnay, Monterey County

    Flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness

    	$9.00
    	$34.00

  • Sonoma Cutrer Russian River Ranches Chardonnay, Sonoma Coast

    Lush, round and creamy with support from a firm acid structure and excellent balance

    	$14.00
    	$54.00

  • Far Niente Chardonnay, Napa Valley

    Aromas of Meyer lemon and honeysuckle, layered with hazelnut and tropical fruit

    $125.00

• Sparkling

  • Lunetta Prosecco, Italy

    Fragrant, with enticing aromas of apples and peach, with crisp fruit flavors and a clean finish

    	$10.00
    	$38.00

  • Veuve Clicquot Brut Yellow Label, Champagne

    Ripe apple flavors laced with vanilla and pecan wine

    $96.00

• Easy Drinking Reds

  • Red Diamond Pinot Noir

    Bursts with flavors of red berries and black cherries. A touch of spearmint complements the flavors and ends with a crisp and lingering finish

    	$11.00
    	$42.00

  • Belle Glos by Caymus "Meiomi" Pinot Noir, California

    This wine hits full force with cola, dark berries, earthy notes and smoked meat. An extremely layered wine both in structure and flavor

    $56.00

  • Chateau St. Jean Merlot, California

    Aromas of sweet black cherry, black plum and toasted almonds with notes of blackberry and clove

    	$9.00
    	$34.00

  • Los Cardos Malbec, Argentina

    Black cherry fruity with hints of spice and vanilla

    	$9.00
    	$34.00

  • The Show Malbec, Argentina

    Flavors of blackberry, cranberry, white pepper and spice, with toasty vanilla notes

    	$11.00
    	$42.00

• More Complex Reds

  • Clos De Los Siete Malbec Blend, Argentina

    Focused and juicy, with blueberry, acai berry and bramble notes laced with fruitcake and spice hints

    $48.00

  • Bogle Petite Sirah, California

    Full-bodied and concentrated, with boysenberries and blackberries, and a lingering finish

    	$11.00
    	$42.00

  • Layer Cake Shiraz, Australia

    An explosion of dark, super ripe, wild blackberry, finishing with a melange of exotic spices

    $38.00

  • Santi Solane Ripasso Valpolicella, Italy

    Warm and clean, concentrated and balanced with an elegant spicy (black pepper), toasty aftertaste

    	$9.00
    	$34.00

• Full Bodied, Richer Reds

  • Earthquake Zinfandel, Lodi

    Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry fresh sage and licorice

    	$16.00
    	$62.00

  • The Show Cabernet Sauvignon, California

    Aromas of cassis, toasty oak, sweet fruit and chocolate continue in a chewy palate and long finish

    	$12.00
    	$46.00

  • Josh Cellars Cabernet Sauvignon, North Coast

    Forward and complex with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances

    	$12.00
    	$46.00

• House Wine

  • Pinot Grigio

    $8.00

  • Riesling

    $8.00

  • Sauvignon Blanc

    $8.00

  • Chardonnay

    $8.00

  • White zinfandel

    $8.00

  • Moscato

    $8.00

  • Cabernet Sauvignon

    $8.00

  • Merlot

    $8.00

  • Pinot Noir

    $8.00

• Reserve Wines

  • Justin Cabernet Sauvignon, Paso Robles

    Offers a merge of red and black fruits, and delicate spiciness from carefully selected American oak berries

    $72.00

  • Cesari Amarone Della Valpolicella Classico, Italy

    Aromas of ripe fruit, fruit preserves and cherry

    $85.00

  • Acorn Zinfandel, Sonoma County

    Rich ripe berry aromas wrap around fresh ground pepper and toasty vanilla

    $85.00

  • Caynus Vineyards Cabernet Sauvignon, Napa Valley

    Rich, lush and layered with a complex mix of plum and blackberry and spices

    $130.00

  • Justin Isosceles, Paso Robles

    An alluring rich mix of ripe black currants and berries faceted with vanilla, cinnamon and cocoa highlights

    $120.00

  • Joseph Phelps Insignia, Napa Valley

    Cassis, licorice and spice are abundant on the palate, with notes of eucalyptus and earth

    $190.00