The Ivy Cottage Service List

Dinner Menu

• Appetizers

  • Baked Stuffed Clams

    with fresh herbs, chopped littleneck clams & mozzarella cheese

  • Littleneck Clams Oreganata

    with garlic, olive oil, fresh herbs, parmesan cheese & bread crumbs

  • Jumbo Lump Crabmeat Napoleon

    crispy wonton skins layered with jumbo lump crabmeat, ripe avocado & fresh tomato

  • Fresh Chilled Shrimp Cocktail

    with cocktail sauce

• Soup

  • Fresh Homemade Soup Of The Day

• Salad

  • House Salad

    fresh field greens, tomato, cucumber, sliced red onion, home-made croutons & choice of dressing

  • Classic Caesar Salad

    fresh crisp romaine lettuce tossed with our home-made caesar dressing , parmesan cheese & homemade croutons

  • Goat Cheese Salad

    fried goat cheese with fresh field greens, candied pistachio nuts, crispy fried shallots, fresh raspberries & raspberry vinaigrette

  • Autumn Salad

    crispy fried brie cheese with fresh field greens, roasted red peppers, sweet candied cinnamon walnuts, sweet roasted pears, fresh strawberries & raspberry vinaigrette

• Entrees

  • Fresh Homemade Risotto Of The Day

    priced accordingly

  • Fresh Fish Of The Day

    priced accordingly

  • Shrimp Scampi

    sauteed with garlic, butter, a touch of lemon & white wine

  • Roast Long Island Duckling

    with chef's sauce of the day

  • Sauteed Natural Scaloppini Of Veal

    with shallots, brandy, assorted mushrooms, heavy cream & demiglace

  • Health Watch Special Of The Day

    low sodium & low fat entree, vegetable & starch-chef's choice priced accordingly

  • Shrimp Wrapped In Bacon

    with garlic herb nut butter , melted fontina cheese served with fresh sauteed spinach

  • Grilled N.y. Shell Steak

    grilled to your desired preference

  • Ivy Cottage Steak

    served on a sizzling cast iron skillet & smothered with onion & mushrooms

  • Sauteed N.y Shell Steak Au Poivre

    with shallots, cognac, dijon mustard, heavy cream & demiglace

  • Potato Custard French Cut Free Range Breast Of Chicken

    with a dijonaise sauce

  • Sauteed Natural Scaloppini Of Veal In Parmesan Egg Batter

    with scallions & herbs over fresh sauteed spinach with a lemon sauce

  • Grilled Marinated Free Range Breast Of Chicken Hunter Style

    with a garlic shallots , herbs, mushrooms, fresh tomato & a roasted chicken demiglace

• Side Dishes

  • Homemade Shoestring

    french fries

  • Sauteed Baby Spinach

    with garlic & oilve oil

  • Crispy German Fried Onions

  • Homemade Sweet Potato Puree

    with butter brown sugar , cinnamon & 100% pure maple syrup