Sunday: | 12:00am to 11:30am |
Monday: | 12:00am to 11:30am |
Tuesday: | 12:00am to 11:30am |
Wednesday: | 12:00am to 11:30am |
Thursday: | 12:00am to 11:30am |
Friday: | 01:00am to 11:30am |
Saturday: | 01:00am to 11:30am |
239 Harvard St
236 Washington St
284 Washington St
1644 Beacon Street
1412 Beacon St
278 Harvard St
Chef Daily
$6.00 |
BBQ Pork and Wild Mushroom Wonton
Pork, Broth, Bok Choy, Scallion, Napa, Bean Sprout, Wild Mushroom
$6.00 |
Baby Arugula Salad
Arugula, Cilantro, Cucumber, Jicama, Corn, Tomato, Carrot, Onion, Ginger Dressing
$8.00 |
Stuffed Avocado
Mango Cilantro Chicken Salad, Arugula, Tomato, Ginger Dressing
$10.00 |
Lemon Beurre Blanc, Cherry Mignonette, Horseradish
Local Oysters
(6) |
$15.00 |
(12) |
$28.00 |
Little Neck Clams
(6) |
$12.00 |
(12) |
$28.00 |
Grilled Oysters
Grill Oyster Served With Roasted Garlic Mignonette
(6) |
$15.00 |
(12) |
$28.00 |
Served with Thai Chili, Dill Yogurt, Carrot Hummus
Beef*
$9.00 |
Lamb*
$9.00 |
Chicken*
$8.00 |
Wu Er Fried Potato Chips
Home Sliced Potato's Tossed In Cumin Seasoning
$5.00 |
Pan fried Lamb Kidney*
Cilantro, Cumin, Cayenne
$12.00 |
Yan Su Ji
Marinade Chicken, Five Spice, Garlic
$6.00 |
Eggplant
Baked Eggplant, Soy Sauce, Vinegar, ScallionThai chili
$8.00 |
Grilled chicken Wings
Marinade Chicken Wings, Thai Sweet Chili
$8.00 |
Crab Cake
Lump Crab, Pepper, Ginger, Garlic, Scallion, Lemon Zest, Lemon Juice, Panko, Mayonnaise
$9.00 |
Liang Pi
Chilled Noodle, Black Vinegar, Carrots, Tahini, Bean Sprouts, Cucumber, Gluten
$9.00 |
Asian Mushroom Risotto
Wood Ear, Shiitake, Cremini, Fried Egg, Scallion
$10.00 |
Asian Ribs
Five Spice, Ginger, Hoisin, Soy, Honey, Scallion
$11.00 |
Chorizo Tiger Shrimp*
Chorizo, Garlic, Ginger, Shrimp, Paprika, Butter
$12.00 |
You Yu
Crispy Calamari, Curry Dressing, Cabbage, Slaw
$12.00 |
Side of White Rice
$2.00 |
Sausage
$15.00 |
Pork Belly*
$15.00 |
Chicken*
$15.00 |
Tofu Wrap
$2.00 |
Broccoli
$15.00 |
Chive
$15.00 |
Cauliflower
$15.00 |
Tofu
$15.00 |
Shiitake Mushroom
$15.00 |
Beef Neck Tendon
$2.00 |
Lamb*
$1.75 |
Beef*
$1.75 |
Shrimp*
$1.75 |
Chicken gizzard
$2.00 |
Lamb Kidney*
$3.00 |
Squid*
$4.00 |
Chili Crab
Choose 3 sides and $3 for each additional side. Cauliflower, Shiitake mushroom, Dry tofu, Lotus roots sliced, Potato, Bean curd stick
$30.00 |
Grilled Whole Fish*
Choose 3 sides and $3 for each additional side. Enoki Mushroom, Shiitake Mushroom, Dry tofu, Cauliflower, Potato, Lotus roots slice, Bean curd stick, Woodear mushroom
$32.00 |
Grilled Lobster
Choose a flavor: Spicy Sichuan, Ginger Garlic Cream Sauce. Mussels, Clams, Shrimps, Lemongrass, Shallots, Garlic, Scallion
$48.00 |
Zha Jiang mian
Shang Hai Noodle, Stir-Fried Pork, Sweet Bean Sauce
$12.00 |
Beef Noodle
Shang Hai Noodle, Stewed Beef Brisket and Tendon, Bok Choy
$12.00 |
Grilled Chicken
Grilled Chicken, Bok Choy, Shallot, Wild Mushroom, Roasti Rosemary Potato
$14.00 |
Teriyaki Steak with Udon*
Slicked Flank Steak, Udon, Cabbage, Bean Sprout
$15.00 |
Grilled Salmon*
Salmon, Gochujang-Roasted Red Pepper Puree, Glazed Carrots
$16.00 |
Grilled Lamb Chops*
Lamb Chops, Cauliflower Puree, Hoisin Glaze, Taro
$24.00 |
Crispy Saba Banana Foster
Wonton Wrapped Banana, Rum-Caramel sauce, Ice cream
$6.00 |
Crispy Cheesecake Rolls
Raspberry sauce, chocolate sauce, Mirin Glaze strawberrys
$8.00 |