| Sunday: | 10:00am to 02:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:00pm |
| Saturday: | 11:00am to 09:00pm |
2400 E Missouri Ave
2630 E Camelback Rd
5012 E Thomas Rd
1030 E Bethany Home Rd
1219 E Glendale Ave Ste 26
7775 N 19Th Ln
Black River Caviar*
Crème Frâiche, Brioche Toast
| $90.00 |
House Baguette
Chicken Jus
| $8.00 |
ABC Terrine of Foie Gras
Brioche, Pedro Ximénez Sherry Reduction
| $28.00 |
House Smoked Salmon
Crème Frâiche, Black Brioche, Caviar
| $16.00 |
Salt Spring Mussels
Shallots, Garlic, Roasted Tomatoes, Chorizo Iberico
| $18.00 |
Cheese & Charcuterie
| $28.00 |
Soup du Jour
| $12.00 |
Roasted Red Bell Pepper Soup
Portobello Powder
| $12.00 |
Wild Mushroom Foie Gras Soup
Port Wine
| $26.00 |
Chef's Market Salad
Chef's Selection of Vegetables, Shallot Vinaigrette
| $12.00 |
Charred Carrot Salad
Arugula, Lemon Vinaigrette
| $14.00 |
Confit Duck Leg Salad
Manchego Cheese, Champagne Vinaigrette
| $24.00 |
Foie Gras Lobe
Warm Vegetables
|
Full |
$120.00 |
|
Half |
$60.00 |
Daily House Made Pasta
Chef's Selection of Vegetables
| $24.00 |
Red Wine & Bone Marrow Radiatori
Red Cow Parmesan
| $28.00 |
Seared Diver Scallops*
Lemon Butter
| $40.00 |
Snake River Trout*
Herb Provençale Sauce
| $38.00 |
Whole Maine Lobster*
Roasted Squash Sauce
|
MKT |
Linz Prime Filet Mignon*
Foyot Sauce
| $58.00 |
8oz Cedar River Hanger Steak*
Straw Frites, Red Wine Reduction
| $32.00 |
Vintage Manhattan*
Cognac Au Poivre
| $48.00 |
Colorado Rack of Lamb*
Thyme Jus
| $48.00 |
Gigante Bean Ragout
Roasted Delicata Squash
| $24.00 |
Turbot
Jus de Viande (Served for 2)
|
MKT |
Braised Lamb Neck*
Wild Mushrooms
|
Served for 2 |
$48.00 |
Dauphinoise Potatoes
| $10.00 |
Creamy Mascarpone Polenta
| $10.00 |
Roasted Heirloom Cauliflower
| $10.00 |
Roasted Wild Mushrooms
Fresh Herbs
| $12.00 |
Mac N Cheese
Ham and House Made Pasta
| $12.00 |
Black River Caviar*
Crème Frâiche, Brioche Toast
| $90.00 |
House Baguette
Chicken Jus
| $8.00 |
ABC Terrine of Foie Gras
Brioche, Pedro Ximénez Sherry Reduction
| $28.00 |
House Smoked Salmon*
Crème Frâiche, Black Brioche, Caviar
| $16.00 |
Cheese & Charcuterie*
| $28.00 |
Soup du Jour
| $12.00 |
Roasted Red Bell Pepper Soup
Portobello Powder
| $12.00 |
Chef's Market Salad
Chef's Selection of Vegetables, Shallot Vinaigrette
| $12.00 |
Charred Carrot Salad
Arugula, Lemon Vinaigrette
| $14.00 |
Confit Duck Leg Salad*
Manchego Cheese, Champagne Vinaigrette
| $24.00 |
Add to Any Sandwich ($2): Cheese, Mushrooms, Bacon, Shallots, Egg*
House Taylor Burger*
Taleggio, Shallots, Mixed Fries
| $18.00 |
Fresh Ground Chuck & Brisket Burger*
Toasted Buttermilk Bun, Mixed Fries
| $15.00 |
Daily House Made Pasta
Chef's Selection of Vegetables
| $24.00 |
Tomato and Mozzarella Basil Pizza
| $14.00 |
Salumi Pizza
| $16.00 |
Pesto Pasta with Grilled Chicken Breast
| $16.00 |
Spam Cubano
Pork Loin, House Made Pickles, House Chips
| $14.00 |
Fried Chicken Sandwich
Toasted Whole Wheat Bun, House Chips
| $15.00 |
Croque Monsieur
French Ham, Gruyere, Seasonal Salad
| $14.00 |
Gigante Bean Ragout
Roasted Delicata Squash
| $24.00 |
Seared Diver Scallops*
Lemon Butter
| $40.00 |
Snake River Trout*
Herb Provençale Sauce
| $38.00 |
8oz Cedar River Hanger Steak*
Straw Frites, Red Wine Reduction
| $32.00 |
Vintage Manhattan*
Cognac Au Poivre
| $48.00 |
Colorado Rack of Lamb*
Thyme Jus
| $48.00 |
Dauphinoise Potatoes
| $10.00 |
Creamy Mascarpone Polenta
| $10.00 |
Roasted Heirloom Cauliflower
| $10.00 |
Roasted Wild Mushrooms
Fresh Herbs
| $12.00 |
Mac N Cheese
Ham and House Made Pasta
| $12.00 |
The Spaniard
Blue Clover Gin, Sherry, Grapefruit, Aegean Tonic
| $16.00 |
Dr. Vincent's Penicillin
Famous Grouse Scotch, Lemon, Honey, Ginger, Laphroaig Spritz
| $13.00 |
Viva las Verdes
Arette Blanco Tequila, Vicario Monk's Liqueur, Combier, Lime, Poblano
| $13.00 |
Blackberry Ginger Smash
Casamigos Blanco, Lime, Honey, Ginger, Blackberries
| $13.00 |
Rosey Glow
Ketel One Grapefruit & Rose, Lemon, Ginger Beer, Raspberries
| $13.00 |
Blanc de Blanco
Arette Blanco Tequila, Pajarote, Combier, Lime, Moscato
| $17.00 |
Dirty Yet Flirty
Blue Clover Infused Vodka, Mozzarella, Sage, Garlic, Pepper, Onion, Vermouth
| $14.00 |
Old Fashioned
Knob Creek, Peychaud Bitters, Sugar, Orange
| $15.00 |
Bud Light
| $6.00 |
Budweiser
| $6.00 |
Coors Light
| $6.00 |
Amstel Light
| $7.00 |
Corona
| $7.00 |
Four Peaks Kiltlifter
| $7.00 |
Huss Scottsdale Blonde
| $7.00 |
Santan Moonjuice IPA
| $7.00 |
Lagunitas IPA
| $7.00 |
Omission Lager
| $7.00 |
Stella Artois
| $7.00 |
Becks Non-Alcoholic
| $6.00 |
Delerium Red Belgian Ale^
| $13.00 |
Delerium Tremens Belgian Ale^
| $13.00 |
Brasserie St James Red Headed Strange^
| $25.00 |
Brasserie St James Daily Wages^
| $25.00 |
Four Peaks Sunbru Kolsch
| $7.00 |
Oak Creek Hefeweisen
| $7.00 |
Lumberyard Flagstaff IPA
| $7.00 |
Dried Fruit & Roasted Nuts
| $8.00 |
Mixed Olives
| $6.00 |
Foie Gras Mousse*
| $9.00 |
Duck Chimichanga*
| $9.00 |
Charred Calamari*
| $9.00 |
Roasted Heirloom Cauliflower
| $8.00 |
Tart de Boudin Noir*
| $8.00 |
Steak au Poivre*
| $10.00 |
Ricotta & Honey
| $14.00 |
Seasonal Cheese
| $15.00 |
Seasonal Charcuterie
| $15.00 | |
|
Duo |
$28.00 |
Roasted Padron Peppers
| $8.00 |
Black River Caviar*
| $90.00 |
Offered from 3-6pm Tuesday-Saturday. ^Not included in Happy Hour
Beer
| $5.00 |
Well Cocktails
| $5.00 |
½ Priced Wines by the Glass
Geordies Wine List only
Select Cheeses
Four cheeses, crostini, honeycomb.
| $18.00 |
Parnassian of Chocolate Mousse Tower
Chocolate & vanilla sauce, fresh berries.
| $15.00 |
Roasted Pear Tart
| $12.00 |
Fig Clafoutis
Illy Espresso Sauce, Berries
| $12.00 |
Christopher's Souffle
Choose: Framboise, Vanilla or Grand Marnier. Please allow twenty-five minutes for preparation
| $18.00 |
Hot & Cold Chocolate
| $10.00 |
Marenco Brachetto D' Acqui 'Pineto' 2016 | Brachetto | Piedmont, Italy
| $9.00 |
Domaine de l'Alliance Sauternes 2015 | Semillon/Sauv Blanc | Bordeaux, France
| $15.00 |
Centonze Passito di Pantelleria IGT | NV | Muscat of Alexandria | Sicily
| $10.00 |
Domaine de Durban 2011 | Muscat de Beaumes-De-Venise | Rhône, France
| $12.00 |
Quinta Do Noval Porto Black Ruby NV | Port Blend | Douro, Portugal
| $9.00 |
Quinta Do Noval 10 Year Tawny Port NV | Red Port | Oporto, Portugal
| $13.00 |
Rare Wine Co. Madeira Historic Series NV | Sercial (Semi-Sweet) | Madeira, Portugal
| $15.00 |
Rare Wine Co. Madeira Historic Series NV | Verdelho (Semi-Dry) | Madeira, Portugal
| $15.00 |
G.E. Massenez Poire Williams Eau-De-Vie
|
1.5oz |
$14.00 |
Grand Marnier Cuvee de Centenaire 100 Year
|
1oz |
$25.00 |
Remy Martin 1738
|
1.5oz |
$14.00 |
Martell Cordon Bleu
|
1.5oz |
$30.00 |
Hennessy XO
|
1oz |
$40.00 |
Remy Martin Louis Xiii
|
0.5oz |
$120.00 |
|
1oz |
$250.00 |
|
2oz |
$440.00 |
French Press (Illy)
| $6.00 |
Espresso (Illy)
| $4.00 |
Double Espresso (Illy)
| $6.00 |
Cappuccino (Illy)
| $5.00 |
Latte (Illy)
| $5.00 |
$5
Jardin Bleu, Black Tea (Dammann Frères Paris 1692)
Goût Russe, Black Tea (Dammann Frères Paris 1692)
Breakfast, Black Tea (Dammann Frères Paris 1692)
Jasmin, Green Tea (Dammann Frères Paris 1692)
Darjeeling, Black Tea (Dammann Frères Paris 1692)
Chamomile, Herbal Tea (Dammann Frères Paris 1692)
Gunpowder, Green Tea (Dammann Frères Paris 1692)
Menthe Poivrée, Peppermint Herbal Tea (Dammann Frères Paris 1692)