Arizona Inn - Dining Room Service List

Lunch & Dinner

• Appetizers

  • Chips with Salsa & Guacamole

    $17.00

  • Cheese Board

    Chef's Selection of 5 Cheeses, 2 House-Made Jams, Pickled Vegetables, Grilled Breads, South Western Snack Mix, Assorted Crackers, Pickled Mustard Seed, Chef's Smoked Fruit

    $26.00

  • Chef's Board

    Chef's Selection of 5 Cheeses, 2 House-Made Jams, Pickled Vegetables, Grilled Breads, South Western Snack Mix, Assorted Crackers, Pickled Mustard Seed, Chef's Smoked Fruit, House Cured Crispy Pork Belly, Balsamic Caviar, 3 Assorted Salami

    $36.00

  • Vegetable Spring Rolls

    Thai Chili Sauce, Honey Soy Sauce, Soy Gastrique

    $20.00

  • Shrimp Cocktail

    6 Large Shrimp, Celery, Cucumber, Lemon

    $22.00

  • Brussel Sprouts with Panna Cotta

    Blanched and Fried Brussels tossed in Garlic, Shallots, and Herbs. Goat Cheese Panna Cotta, Pickled Mustard Seed, Balsamic Syrup, Pistachio Dust, Golden Balsamic Pearls

    $22.00

• Sandwiches & Burgers

  Served with a choice of French Fries, Potato Salad, or Coleslaw. Substitute House Salad for $4

  • AZI Smoked Turkey Sandwich

    Thin sliced smoked turkey, applewood smoked bacon, fresh sliced avocado, chipotle mayonnaise, asadero cheese, red leaf, tomato, on toasted sourdough.

    $22.00

  • Reuben

    Rye, Pastrami, Swiss, Thousand Island, Sauerkraut

    $22.00

  • The Arizona Inn Burger

    Potato Bun, ½ lb. Patty, Lettuce, Tomato, Red Onion, Pickle, Cheese. Choice of 2 of the following Toppings:Sautéed Mushrooms, Caramelized Onions, Avocado, Coleslaw, Grilled Jalapenos, Sautéed Serrano Chilis

    $24.00

  • Chef's Burger

    Potato Bun, Medium Rare ½ lb. Patty, Bacon, Cheddar, Asadero, Sautéed Mushroom, Caramelized Onion, Serrano Chili, Demi-Glace, Roasted Garlic Aioli

    $29.00

• Salads

  Add Grilled Chicken Breast (11), Pork Belly (12), Grilled Shrimp (13), Two Crispy Salmon Cakes (15), Smoked Salmon* (15), Beef Tenderloin* (21), Seared Salmon* (26),

  • Arizona Inn Caesar Salad

    Romaine, Croutons, White Anchovies, Lemon, Tomato, Parmesan, Caesar Dressing

    Small

    $16.00

  • Mixed Greens Salad

    Organic Greens, Tomato, Cucumber, Pickled Red Onion, Carrot, Radish, House Balsamic Dressing

    $16.00

  • Arizona Inn Chicken Salad

    Chicken Salad, Field Greens, Seasonal Fresh Fruit, Candied Almonds, Blackberry Serrano Vinaigrette

    $22.00

• Soups

  • Clam Chowder

    Clam, Potato, Bacon, Leeks, Onion

    $15.00

  • Vichyssoise

    Traditional Chilled Potato and Leek Soup

    $15.00

• Entrees

  • Arizona Inn Quesadilla

    Sharp Cheddar and Jack Cheeses, Two Large Flour Tortillas, Diced Tomato, Green Chili, Green Onion, Cilantro, Chipotle Lime Crema Dipping Sauce. Add Chicken (8), Grilled Shrimp (10), Beef Tenderloin* (18)

    $20.00

  • Seared Skuna Bay Salmon

    Sustainably raised James Beard award-winning seared salmon. Boursin mashed potatoes, carrot Beurre Blanc, Chef's fresh sautéed vegetables, confit tomatoes, and red onion marmalade.

    $46.00

  • Arizona Inn Steak Frites

    Your choice of cut, cooked to order, served with chef's selection of sautéed vegetables, herb pomme frites, Arizona Inn butter, and veal reduction.

    6 oz Filet Mignon	$46.00
    14 oz Prime NY Strip	$60.00

• Desserts

  • Chef's Ice Cream

    Rotating selection of House Made Ice Creams

    $12.00

  • Mocha Tres Leches cake

    $13.00

  • Brownie

    Add a Scoop of Ice Cream (4)

    $14.00

  • Crème Brûlée

    $14.00

Breakfast

• Lighter Fare

  • Oatmeal

    Brown Sugar, Raisins

    $10.00

  • Avocado Toast

    Smashed avocados, wheat bread, brussels sprouts leaves, micro greens, cherry tomato, queso fresco, radish, and a soft cooked egg.

    $14.00

  • Yogurt and Granola Parfait

    Greek yogurt, homemade granola, and fresh macerated berries.

    $12.00

  • Smoked Salmon & Bagel Platter

    Capers, Diced Onion, Cream Cheese

    $21.00

• Entrees

  • Classic Egg Breakfast

    Cage free eggs prepared in any style, with a side of Bacon or Sausage Served with Hash Browns and Fresh Fruit

    Two Eggs	$18.00
    Three Eggs	$20.00

  • Eggs Benedict

    Two soft poached eggs, two slices of Smoked Ham, Hollandaise Sauce, and a toasted English Muffin Served with Hash Browns and Fresh Fruit

    $22.00

  • Arizona Inn Omelet

    Three cage free eggs, Spinach, Mushrooms, Bacon, Diced Tomato, and White Cheddar Cheese Served with Hash Browns and Fresh Fruit

    $20.00

  • Custom Omelet

    Three cage free eggs, choice of five ingredients Served with Hash Browns and Fresh Fruit

    $22.00

  • Malted Waffle

    Traditional Malted Waffle with choice of Vanilla Bean Whipped Cream and Macerated Berries OR Butter and Maple Syrup. Served with Applewood Smoked Bacon or Sausage Links

    $19.00

  • Malted Pancakes

    Three Golden Brown Malted Pancakes topped with Butter and Maple Syrup. Choice of Applewood Smoked Bacon or Sausage Links

    $19.00

  • Crunchy Brioche French Toast

    Two thick slices of Brioche Crusted in Frosted Flakes and French Toasted. Served with Macerated Berries, Whipped Cream and Maple Syrup. Your Choice of Bacon or Sausage.

    $20.00

  • Huevos Rancheros

    2 Sunnyside eggs, refried beans, ranchero sauce and queso fresco served over two homemade gorditas. Your choice of bacon or sausage.

    $20.00

  • Chef's Breakfast Burrito

    Local flour tortilla, beef barbacoa, habanero pepperjack, scrambled eggs, refried beans, hashbrowns, and pico. Covered in house enchilada sauce and queso fresco.

    $22.00

  • Short Rib Barbacoa Benedict

    Slow braised beef short rib barbacoa, house made cheddar chive biscuits,soft poached eggs, guajillo chili hollandaise, and queso fresco. Your choice of hash browns or side of fruit.

    $24.00

• Sides

  • Frosted Flakes

    Whole milk or 2%

    $7.00

  • Toast & Jam

    Wheat, sourdough, rye, or english muffin blackberry jam, strawberry jam, orange marmalade

    $6.00

  • Granola

    Whole milk or 2%

    $8.00

  • One Pancake

    $7.00

  • Homemade Blueberry Muffin

    $7.00

  • Bagel with Cream Cheese

    Your choice of plain or everything

    $8.00

  • Yogurt

    Your choice of plain, vanilla, strawberry or blueberry

    $6.00

  • Applewood Smoked Bacon

    $10.00

  • Pork Sausage Links

    $10.00

  • Fresh Fruit and Berries

    $6.00

  • Mixed Berries

    $8.00

  • Arizona Inn Hash Browns

    $6.00

Main Dining Room - Dinner Menu

• Appetizers

  • Sonoran Caprese

    Heirloom tomatoes, queso oaxaca, marigold pesto, wild rice crunch, balsamic fig reduction, basil oil, and mâche.

    $20.00

  • Arizona Inn Shrimp Cocktail

    6 Large shrimp, celery, cucumber, lemon, and cucumber granita.

    $22.00

  • Brussel Sprouts with Panna Cotta

    Blanched and fried Brussels tossed in garlic, shallots, and herbs. Goat cheese panna cotta, pickled mustard seed, balsamic syrup, pistachio dust, and balsamic pearls.

    $22.00

  • Pan Seared Sea Scallops

    Seared diver scallops, esquites, pickled shallots and fresno chillis. Carrot puree, pea shoots, smoked sea salt, and purple potato gaufrettes.

    $30.00

  • Foie Gras Torchon

    Port wine cured foie gras, serrano port cherries, blackberries, pickled mustard seeds, and shallot. House-made mini brioche.

    $35.00

• Starter Soups & Salads

  • Mixed Greens Salad

    Organic greens, tomato, cucumber, pickled red onion, carrot, radish, house balsamic dressing.

    $15.00

  • Arizona Inn Caesar Salad

    Romaine, croutons, lemon, tomato, parmesan, caesar dressing.

    $16.00

  • Chef's Harvest Salad

    Baby lettuces, roasted winter squash, purple haze goat cheese, pickled beet, port poached pear, port wine vinaigrette, pine nut, pepita brittle.

    $17.00

  • Vichyssoise

    Truffled purple potato chips, crème fraiche.

    $15.00

  • Corn, Crab & Poblano Bisque

    Creamy corn bisque with poblano heat, and fresh crab meat. Served with a corn crab fritter and tarragon foam.

    $20.00

  • French Onion

    Caramelized onions, beef jus, sherry, gruyere crouton.

    $22.00

• Signature Entrees

  • Seared Skuna Bay Salmon

    Coconut forbidden rice, butter braised baby turnips, and red pearl onion, winter squash velouté, and vadouvan granola. Topped with salmon roe.

    $46.00

  • Bouillabaisse

    Lobster, scallops, mussels, crab, shrimp and select seafood simmered in saffron fumet with white wine, tomatoes, herbs, and vegetables. Served with a garlic butter baguette.

    $50.00

  • Chilean Sea Bass

    Seared golden brown and served with local mushroom risotto, white truffle beurre blanc, asparagus bundle, confit heirloom tomatoes, and a microgreen herb salad.

    $55.00

  • Beef Bourguignon

    Beef tenderloin tips, pearl onions and mushrooms, braised in burgundy veal sauce, served in puff pastry. Served with chef's baby vegetables and caramelized onion mashed potato.

    $49.00

  • Filet Mignon

    Chef's mashed potatoes, sauté of spinach, red onion, and local mushrooms. Roasted garlic, carrot puree. Blue cheese demi, purple potato gaufrettes.

    $50.00

  • Braised Beef Short Rib

    Truffle gouda polenta, pickled mustard seed haricot vert, barbecue demi, confit tomatoes, garlic chips, micro herb salad.

    $52.00

  • Crispy Duck Breast

    Seared crispy duck, purple cauliflower grits, brown butter roasted root vegetables, snap peas, serrano port wine tart cherries, and blackberry duck gastrique.

    $51.00

  • Spanish Chorizo Crusted Lamb Rack

    Lamb rack crusted with Spanish chorizo, chorizo panko, and queso fresco. Marcona almond hummus, crispy brussels sprout and shaved vegetable salad, marigold pesto, and basil oil. Madeira lamb demi.

    $62.00

  • Butternut Squash Agnolotti

    House made pasta filled with butternut squash, ricotta, parmesan, brown butter sage, sautéed spinach, parsnip ricotta whip, and toasted walnut.

    $46.00

Arizona Inn Brunch Menu

• Appetizers & Shared Plates

  • Chips With Salsa And Guacamole

    $14.00

  • Vegetable Spring Rolls

    Thai chili sauce, ginger dipping sauce, soy gastrique.

    $18.00

  • Brussel Sprouts With Panna Cotta

    Blanched and fried Brussels tossed in garlic, shallots, and herbs. Goat cheese panna cotta, pickled mustard seed, balsamic syrup, pistachio dust, golden balsamic pearls.

    $20.00

  • Chef's Board

    Chef's selection of 3 cheeses, House-made jams, pickled vegetables, grilled breads, southwestern snack mix, assorted crackers, pickled mustard seed, chef's smoked fruit, balsamic caviar.

    $22.00

  • Shrimp Cocktail

    6 large shrimp, celery, cucumber, lemon.

    $22.00

• Soups & Salads

  • Vichyssoise

    Truffled purple potato chips, crème fraiche.

    $14.00

  • Clam Chowder

    Clam, potato, bacon, leeks, onion.

    $14.00

  • Arizona Inn Caesar Salad

    Romaine, croutons, lemon, tomato, parmesan, caesar dressing.

    $15.00

  • Mixed Greens Salad

    Organic greens, tomato, cucumber, pickled red onion, carrot, radish, house balsamic dressing.

    $12.00

  • Arizona Inn Chicken Salad

    Chicken salad, field greens, seasonal fresh fruit, blackberry serrano vinaigrette, candied almonds.

    $22.00

• Sandwiches & Burgers

  Served with a choice of french fries, coleslaw, potato salad (substitute house salad for an additional $7)

  • Arizona Inn Smoked Turkey Sandwich

    Thin sliced smoked turkey, applewood smoked bacon, fresh sliced avocado, chipotle mayonnaise, asadero cheese, red leaf, tomato, on toasted sourdough.

    $20.00

  • Reuben

    Rye, pastrami, swiss, thousand island, and sauerkraut.

    $20.00

  • Arizona Inn Burger

    Brioche bun, ½ lb. patty, lettuce, tomato, red onion, pickle, your choice of cheese (cheddar, pepperjack, swiss, or gorgonzola). Your choice of 2 toppings.Toppings Sautéed mushrooms, caramelized onions, avocado, applewood smoked bacon, coleslaw, grilled jalapenos, sautéed serrano chilis

    $22.00

  • Chef's Burger

    Brioche bun, medium rare ½ lb. patty, bacon, white cheddar, asadero, sautéed mushroom, caramelized onion, serrano chili, demi-glace, roasted garlic aioli.

    $24.00

• Brunch Entrees

  • Classic Three Egg Breakfast

    Cage free eggs prepared any style, with a side of bacon or sausage. Served with hash browns or fresh fruit. Your choice of rye, sourdough, wheat, or english muffin.

    $20.00

  • Chef's Breakfast Burrito

    Local flour tortilla, beef barbacoa, habanero pepperjack, scrambled eggs, refried beans, hashbrowns, and pico. Covered in house enchilada sauce and queso fresco.

    $21.00

  • Huevos Rancheros

    2 Sunnyside eggs, refried beans, ranchero sauce and queso fresco served over two homemade gorditas. Your choice of bacon or sausage.

    $20.00

  • Eggs Benedict

    Two soft poached eggs, two slices of smoked ham, hollandaise sauce, on a toasted english muffin. Served with hash browns or fresh fruit.

    $21.00

  • Short Rib Barbacoa Eggs Benedict

    Slow braised beef short rib barbacoa, house made cheddar chive biscuits, soft poached eggs, guajillo chili hollandaise, and queso fresco. Your choice of hash browns or side of fruit.

    $22.00

  • Crunchy Strawberry Brioche French Toast

    Two thick slices of brioche crusted in frosted flakes and french toasted. Served with macerated berries, whipped cream, and maple syrup. Your choice of bacon or sausage

    $19.00

  • Malted Waffle

    Traditional malted waffle served with choice of vanilla bean whipped cream and macerated berries OR butter and maple syrup. Served with bacon or sausage. Substitute pancakes at no additional charge.

    $19.00

  • Arizona Inn Quesadilla

    Sharp cheddar and jack cheeses, two large flour tortillas, pico de gallo, and chipotle lime crema dipping sauce.

    $20.00

  • Arizona Inn Tacos Guajillo Soy Mahi Mahi

    Served on 3 corn or flour tortillas with cabbage, pico de gallo, lime wedges, and charro beans. Chipotle remoulade, red salsa, avocado, red onion, and cilantro.

    $22.00

  • Arizona Inn Tacos Beef Short Rib Barbacoa

    Served on 3 corn or flour tortillas with cabbage, pico de gallo, lime wedges, and charro beans. Esquites, fresno chili salsa, radish, crumbled panela.

    $25.00

  • Arizona Inn Tacos Carne Asada Ribeye

    Served on 3 corn or flour tortillas with cabbage, pico de gallo, lime wedges, and charro beans. Marinated for 24 hours, avocado crema, pickled onion poblano slaw.

    $27.00

  • Fettuccini Pasta

    House made fettuccini pasta, sauteed spinach, artichoke, confit tomatoes, leeks, chili flakes, guajillo carrot beurre blanc, topped with goat cheese. Served with garlic baguette.

    $28.00