1833 South Coast Hwy #110
300 N. Main Street
130 Internatl Boardwalk
201 E Grand Ave
216 N Glendora Ave
3397 Mission Inn Ave
Maro's Burrata Salad
Organic tomatoes, Italian basil, burrata cheese gently drizzled with balsamic glaze and extra virgin olive oil.
| $16.00 |
Organic Green Salad
Organic mesclun lettuce, shredded cabbage, carrots, celery and Greek green olives tossed in house made balsamic vinaigrette.
| $9.00 |
Mushroom Empanada
Organic mushrooms, Spanish onions and pepper jack cheese.
| $4.00 |
Beef Empanada
Grass fed ground beef, Spanish onions and green Greek olives.
| $4.00 |
Grilled Edamame
Wood grilled organic soy beans, tossed in Sonoma coarse sea salt and served with house pickled ginger.
| $9.00 |
Grilled Shishito Peppers
Wood grilled organic shishito peppers, tossed in Sonoma coarse sea salt and served with fresh shaved ginger.
| $9.00 |
Rack of Lamb
Mesquite grilled young Australian lamb served with chimichurri and roasted Brussels sprouts.
| $36.00 |
Short Ribs
Mesquite grilled Argentinean style grass fed short ribs served with chimichurri and roasted Yukon gold creamer potatoes.
| $36.00 |
Cheese and Meat Plate
Assorted, salami, prosciutto crudo, mortadella, blue cheese, rustico cheese, pecorino cheese, parmigiano, green olives and dried fruits.
| $19.00 |
Carpaccio
Thin sliced wagyu beef, topped with shaved Parmesan cheese, micro arugula and drizzled with extra virgin olive oil and lemon.
| $18.00 |