Wissota Chophouse Stevens Point Wi Service List

Menu

• Seafood

  • Fresh Chilean Sea Bass

    Orange basil butter.

    $33.00

  • Grilled Jumbo Prawns

    Garlic chive butter.

    $28.00

• Reserve Cuts

  • 24 Oz. Dry Aged Beef Porterhouse

    $55.00

  • 18 Oz. Dry Aged Bone-In Ribeye

    $60.00

• Steaks & Chops

  • 14 Oz. Pork Porterhouse

    $26.00

  • Lamb Chops

    Two 4 oz. bone in chops.

    $35.00

• Shareables

  • Crab Cakes

    Corn relish and cajun remoulade.

    $14.00

  • Calamari

    Sauteed calamari, butter, garlic, peppercorn, red pepper flakes, lemon juice and parmesan.

    $11.00

• Dessert Menu

  • Main Grain Bakery Cheesecake

    Ask server for details on flavor and availability.

    $6.00

  • Towering Chocolate Cake

    Caramel drizzle and powdered sugar.

    $13.00