30 Federal St
479 Main St
90 Washington St
300 Andover St Ste D
68 Stafford St Ste 6
301 Technology Center Dr
Miso Soup
Tofu, lump crabmeat, seaweed and scallion
$7.00 |
Willys Boneless Buffalo Wings
Spicy chicken served with celery and blue cheese dressing
$13.00 |
Burrata
Vine ripe tomatoes, pesto, grilled tuscan bread
$14.00 |
Beef Kuiyaki
Prime sirloin skewers with pepper, scallion and teriyaki sauce
$14.00 |
Jumbo Shrimp Cocktail
Poached shrimp served with house-made cocktail sauce
$15.00 |
Crispy Calamari Gremolata
Sprinkled with citrus parmesan gremolata
$15.00 |
Korean Bulgogi
Spicy beef, onion, scallions in a spicy Korean sauce
$15.00 |
Steamed Mussels
Smokey chorizo and tomato broth
$15.00 |
Coconut Crunchy Shrimp
Pineapple salsa and honey mustard sauce
$16.00 |
Willy's Crab Cakes
Chipotle aioli, cilantro apple slaw
$18.00 |
Soft Shell Crab Tempura
Blue crabs in Japanese tempura and teriyaki sauce
$18.00 |
Oysters on the Half Shell*
each |
$3.00 |
1/2 Dozen |
$16.00 |
Oysters Rockefeller
$19.00 |
Add Chicken $8, Shrimp $3.25 each, 6 oz. Filet Mignon $24, Mixed Seafood Grille $20
Mixed Field Greens
Field greens, cucumber, tomato, onion, red pepper and balsamic vinaigrette
$8.00 |
Caesar Salad
Romaine, crispy croutons, romano cheese and caesar dressing
$8.00 |
Steakhouse Wedge
Iceberg, bacon, tomato, red onion and blue cheese dressing
$9.00 |
Willy's Special Salad
Bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette
$10.00 |
Roasted Beet Salad
Arugula, toasted pecan, strawberries and goat cheese
$10.00 |
For Sharing
Onion Strings
$7.00 |
Garlic Mashed Potato
$8.00 |
Seasonal Mixed Vegetables
$8.00 |
Baked Idaho Potato
$8.00 |
Butternut Squash Puree
$8.00 |
Steamed Broccoli with Hollandaise
$8.00 |
Sweet Potato Fries
$8.00 |
Roasted Mushrooms
$9.00 |
Au Gratin Potato
$9.00 |
Parmesan & Truffle Fries
$9.00 |
Asparagus with Hollandaise
$9.00 |
Creamed Spinach
$9.00 |
Roasted Brussels Sprouts with Bacon
$9.00 |
Mac & Cheese
$9.00 |
Truffle & Lobster Mac & Cheese
$18.00 |
Baked Shrimp & Scrod Meunière
Boston scrod with three jumbo shrimp simmered in a white wine, tomato, parmesan and basil sauce
$29.00 |
Giant Sautéed Shrimp & Mussels Scampi
Jumbo shrimp and mussels sautéed with roma tomato, parmesan, garlic, fresh tagliatelle pasta & lemon butter
$30.00 |
Salmon Fillet
Sushi grade salmon grilled and served with spinach and citrus butter
$30.00 |
Salmon Dijonnaise
Rubbed with dijon and spices, served with spinach and lemon
$30.00 |
Baked Stuffed Shrimp
Jumbo stuffed shrimp with Willy's seafood stuffing and drawn butter
$31.00 |
Mixed Seafood Grill
Swordfish, salmon, jumbo shrimp and scallops with english peas risotto and lemon buerre blanc
$34.00 |
Tequilla Swordfish
Cajun spiced swordfish with a tequilla and lime crème sauce
$34.00 |
Surf & Turf*
Petite filet and jumbo shrimp stuffed with Willy's seafood stuffing and drawn butter
$40.00 |
Tuna Wasabi*
Prime cut of tuna steak, served with sautéed Asian vegetables and wasabi aioli
$42.00 |
Maine Lobster
Boiled Maine lobster with lemon and drawn butter
Market |
Baked Stuffed Lobster
Stuffed lobster with Willy's seafood stuffing, jumbo shrimp & sea scallops
Market |
Willy's signature steaks are selected from the finest Midwestern cattle. All meats are aged 28 days to ensure the most flavorful, juicy and tender steaks, then pan-seared to perfection in antique French skillets
10 oz. Filet Mignon*
$41.00 |
14 oz. New York Sirloin*
$39.00 |
16 oz. Boneless Ribeye*
$43.00 |
20 oz. New York Strip Sirloin*
$47.00 |
14 oz. Prime New York Strip Sirloin*
$48.00 |
Pecan Encrusted Rack of Lamb*
$49.00 |
24 oz. Bone in Rib Eye*
$50.00 |
Peppercorn Crusted au Poivre Sauce
$3.00 |
Black and White Truffle Butter with au Jus
$3.00 |
Kona Coffee Rub with Gorgonzola Crème
$3.00 |
Lump Crab and Hollandaise Sauce
$9.00 |
Farfalle con Pollo
Sautéed chicken with broccoli, romano cheese, olive oil, shallots and garlic
$22.00 |
Mushroom Ravioli
Porcini mushroom crème sauce, romano cheese and sun-dried peppers
$23.00 |
Boursin Statler Breast of Chicken
Boursin cheese stuffed chicken breast, veloute and garlic mashed potatoes
$24.00 |
Shrimp Tomato & Garlic
Allepo chili and garlic marinated shrimp sautéed with tomatoes, romano cheese and fresh tagliatelle pasta
$28.00 |
Steak Tips au Poivre*
Tenderloin tips with brandy cream sauce, mushrooms and crispy onion strings
$30.00 |
Swordfish Nantucket*
Spicy almond and pecan crust with lemon thyme buerre blanc
$34.00 |
Petite Filet & Grilled Jumbo Shrimp*
6 oz. tenderloin, grilled shrimp, asparagus, mushrooms and bearnaise sauce
$39.00 |
Seaweed Salad
Marinated seaweed topped with tobiko
$8.00 |
Avocado Crab Salad
Half avocado stuffed with spicy crabmeat, ginger balsamic vinaigrette
$19.00 |
Tuna Tataki*
Rare tuna served with scallions, grated daikon radish and ponzu sauce
$18.00 |
Nutty Ceviche*
Tuna, salmon, hamachi, avocado, cilantro, jalapeno, lime juice, granola & almonds
$18.00 |
Tuna Tempura Appetizer
Lightly battered tuna with scallion and eel sauce
$18.00 |
Sashimi Appetizer*
Eight slices of assorted fresh fish. with seaweed salad and citrus sauce
$20.00 |
Hamachi Jalapeno*
Eight slices of yellow tail, jalapeno, chili sauce and ponzu sauce
$24.00 |
Maguro Tuna Sashimi Platter*
Eight slices of tuna sashimi, seaweed salad with citrus sauce
$24.00 |
Lobster Bomb
Spicy lobster meat, wrapped in avocado slices & field greens
$23.00 |
Filets of raw fish on seasoned rice (2 pieces). Sashimi is $3 extra (3 Pieces). Any of these items are available as hand roll $2. All asterisk items designate "Raw Fish or Meat"
Saba - Mackerel*
$5.00 |
Ebi - Cooked Shrimp
$5.50 |
Tobiko - Flying Fish Roe
$8.00 |
Hamachi - Yellowtail*
$10.00 |
Hotate - Scallops*
$10.00 |
Maguro - Tuna*
$10.00 |
Uni - Sea Urchin*
$14.00 |
Kanikama - Crab Stick
$5.00 |
Suzuki - Striped Bass*
$7.00 |
Ikura - Salmon Caviar*
$8.00 |
Sake - Salmon*
$8.00 |
Unagi - Cooked Eel
$8.00 |
Toro - Belly Tuna*
seasonal
Three of a Kind Sushi*
3 pieces each of tuna, salmon, and yellowtail
$27.00 |
Chirashi*
Assorted fresh fish over a bed of seasoned sushi rice
$35.00 |
Maki Deluxe*
18 pieces of Designer Rainbow Maki, Spicy Salmon Maki & California Maki Rolls
$35.00 |
Nigiri Deluxe*
10 pieces of assorted selections of Nigiri sushi
$32.00 |
Tuna Set*
4 nigiri, 4 sashimi & 8 pieces of tuna cucumber roll
$34.00 |
Duo Nigiri Set*
4 tuna, 4 salmon, 8 salmon and avocado maki
$34.00 |
Sashimi Deluxe*
15 pieces of assorted prime selection of sashimi
$38.00 |
Nigiri & Maki Deluxe*
8 pieces of nigiri sushi, tekka maki, California maki And the Chef's spicy tuna maki
$42.00 |
Caterpillar Maki
Eel, cucumber, avocado & tobiko roll
$14.00 |
Dynamite Shrimp Tempura Maki
Shrimp tempura, tobiko, scallion, cukes & avocado
$14.00 |
California Maki
Lump crab, avocado, cucumber & tobiko roll
$12.00 |
Screaming Maki's*
Choice of screaming (salmon, tunafish or yellowtail) Served with cucumber & spicy sauce
$18.00 |
Besame Mucho*
Shrimp tempura, spicy tuna, avocado, orange teriyaki
$20.00 |
Tuna & Salmon Fans*
Spicy tuna, cucumber, tempura crumbs inside, topped with salmon and tobiko
$18.00 |
Tango Mango*
Seared tuna, cucumber, jalapeno, mango & honey mustard
$18.00 |
Dragon Maki
Eel, avocado and cucumber roll, topped with eel
$20.00 |
Spider Maki
Soft shell crab, tobiko, spicy sauce, cukes & avocado roll
$16.00 |
Tiger Eye
Tuna, salmon, white fish & asparagus, deep fried in light batter with spicy mayonnaise and eel sauce
$20.00 |
Volcano Maki*
California with baked scallop, crabstick, tobiko, scallion
$24.00 |
Rainbow Maki*
Spicy tuna & tobiko with a daily variety of fresh fish
$22.00 |
Crunchy Lobster Maki
Lobster tempura, sweet potato tempura with avocado
$22.00 |
Lobster Maki
Lobster meat tobiko, avocado, arugula topped with lobster
$26.00 |