William Tell Restaurant Service List

Sunday Brunch

• Champagne Sunday Brunch

  Adults $39.95; Children (8-12) $18.95; Children (3-7) $10.95

  • Unlimited Champagne

  • Alaskan Crab Legs

  • Smoke Salmon

  • Oysters

  • Omelet & Waffle Station

  • Carved Prime Rib

  • Delectable Dessert Table

  • Other Premium Entrees

  • Fresh Fruit

Dinner Menu

• Appetizer

  • Tomato Bruschetta

    Thick sliced crusty bread with dressed baby mixed greens, roasted cherry tomatoes, shaved parmigiana cheese

    $6.00

  • Shrimp Cocktail

    jumbo chilled tails served with spicy creole style remoulade and cocktail sauce

    $12.00

  • Spinach Artichoke Dip

    A creamy, cheese infused mixture of artichokes and spinach served with naan bread

    $10.00

  • Humus with Naan Bread and Crudite

    Savory house made humus, naan bread, and fresh garden vegetable variety

    $10.00

• Soup & Salad

  • French Onion

    Classic savory onion infused broth served with croutons and Swiss cheese

    Cup	$4.00
    Bowl	$8.00

  • Soup of the Day

    Made fresh daily

    Cup	$4.00
    Bowl	$8.00

  • WT Caesar

    Romaine, lettuce, grated Parmesan cheese tossed in our house made creamy Caesar dressing and with savory croutons

    	$9.00
    W/ Chicken	$15.00
    W/ Salmon	$20.00
    W/ Shrimp	$25.00

  • WT Cobb Salad

    Chopped Romaine, Iceberg and baby mixed greens, with avocado, grilled diced chicken, crisp chopped bacon, crumbled blue cheese, chopped hard boiled eggs and diced tomato

    $14.00

  • Chopped Salad

    Blend of chopped iceberg and romaine with turkey, ham, bacon, cheddar cheese, mozzarella cheese, hard cooked egg and diced tomato

    $12.00

  • WT House Salad

    Baby mixed greens with Mandarin orange, slices, grape tomatoes, Granny smith apple slices, and toasted pecans

    $8.00

• Sides

  • Hand Cut Fries

    $4.00

  • Hand Cut sweet Potato Fries

    $4.00

  • Vegetable of the Day

    $4.00

  • Rice Pilaf

    $4.00

  • Baked Potato

    $4.00

  • Mashed Potato with Gravy

    $4.00

  • Macaroni and Cheese

    $4.00

• Dessert

  • Chef's Cheesecake

    $7.00

  • Carrot Cake

    $7.00

  • Double Fudge Chocolate Cake

    $7.00

  • Assorted Ice Cream Flavors

    $5.00

• Entrees

  All entrees are served with choice of soup or salad, rolls and butter, choice of starch and vegetables of the day

  • Chicken Breast Sautee

    Sauteed 8 oz chicken breast served with your choice of sauce. Picatta, Marsala, Limon, Florentine, or Parmesan

    $19.00

  • Pasta Bar

    Choice of Penne, Fettuccini, Spaghetti, Capellini, or Linguine, sauces include Marinara, Bolognese, Vodka, Alfredo, Scampi, and Pesto

    	$18.00
    W/ Meat Ball	$19.00
    W/Sausage	$20.00
    W/ Chicken	$22.00
    W/ Shrimp	$32.00

  • WT Delmonico

    Beautiful aged and marbled center cut Angus choice, cooked to order topped with your choice of optional crusting, pepper corn, blue cheese, horse radish or pan blackened

    12oz	$35.00
    16oz	$39.00
    20oz	$43.00
    24oz	$47.00

  • Prime Rib or Beef

    Seasoned and roasted to perfection

    8oz	$25.00
    12oz	$29.00
    16oz	$33.00
    20oz	$37.00

  • Steak Diane

    Hand cut Beef tenderloin medallions sauteed to order, in a pan reduction of mushrooms, shallots veal stock, brandy, Dijon mustard and heavy cream

    $32.00

  • Filet Mignon

    Beautiful center cut filet of choice Angus, cooked to order topped with your choice of optional crusting, pepper corn, blue cheese, horse radish or pan blackened

    $34.00

  • Atlantic Salmon

    The King of fish grilled to perfection served with a roasted red pepper coulis

    $26.00

  • Shrimp Scampi

    Served on a bed of risotto

    $35.00

  • Spaghetti and Meatballs

    Served with our large handmade, meatballs, and garlic bread

    $12.00

  • Meatloaf

    Savory, Juicy house made meatloaf with mushroom gravy

    $12.00

  • Chicken Dinner

    Hand breaded fresh cut whole chicken deep fried or baked

    $15.00

• Chef Francisco's Seasonal Specials

  • Marinated Pork Loin

    In chileajo, black raspberry sauce, and blue cheese mash potato

    $23.00

  • Seared Duck Breast

    With spiced mulled wine sauce and rice

    $27.00

  • Seafood Crust

    Baked grupper on a bed of butternut squash risotto

    $23.00

  • Baby Arugula Salad

    With red quinoa, apples slices, toasted pecans, grilled leeks, and marinated herb grilled chicken with white balsamic-lemon grass vinaigrette

    $16.00