Wildfire

1300 Patriot Blvd

Glenview, IL 60026

(847) 657-6363

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Business Hours:

Sunday:	12:00pm to 08:00pm
Monday:	11:30am to 08:30pm
Tuesday:	11:30am to 08:30pm
Wednesday:	11:30am to 08:30pm
Thursday:	11:30am to 08:30pm
Friday:	11:30am to 09:00pm
Saturday:	12:00pm to 09:00pm

Restaurants/Food & Dining:

Red Star Restaurant Restaurants/Food & Dining in Glenview, IL
909 Greenwood Rd
Kairali Foods Restaurants/Food & Dining in Glenview, IL
777 Milwaukee Ave
Potato Creek Johnny's Saloon & Grill Restaurants/Food & Dining in Glenview, IL
1850 Waukegan Rd
Ema Restaurants/Food & Dining in Glenview, IL
1320 Patriot Blvd
Wildfire Glenview Restaurants/Food & Dining in Glenview, IL
1300 Patriot Blvd

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Dinner

Nightly Specials

limited quantities prepared nightly
- MONDAY: Southern Fried Chicken
  
  cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit; all white meat not available
  
  $27.95
- TUESDAY: Spit-Roasted Turkey Dinner
  
  mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
  
  $27.95
- WEDNESDAY: Fire-Grilled Greek Chicken
  
  boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
  
  $27.95
- THURSDAY: Beer-Braised Short Ribs
  
  roasted root vegetables, red skin mashed potatoes
  
  $39.95
- FRIDAY & SATURDAY: Filet Mignon Wellington
  
  mushroom stuffing, broccolini, au gratin potatoes
  
  $55.95
- SUNDAY: Spit-Roasted Half Long Island Duck
  
  sweet cherry sauce, five-grain wild rice
  
  $36.95

Appetizers

Shrimp & Crab Bisque

corn & red peppers

Baked French Onion Soup

swiss & asiago cheese

Skillet Cornbread

baked fresh daily; honey butter

$8.95
Mediterranean Chicken Skewers

greek yogurt sauce

$11.95
Bison Meatballs

tomato sauce, asiago cheese

$14.95
Baked Goat Cheese

tomato-basil sauce, flatbread

$15.95
Crispy Fried Fresh Calamari

cocktail & ranch sauces

$18.95
Jumbo Shrimp Cocktail

zesty cocktail sauce

$18.95
Oven-Roasted Lump Crab Cakes

mustard mayonnaise

$19.95
Applewood-Smoked Bacon-Wrapped Sea Scallops

apricot sauce

$22.95

Salads

side for 1, small for 2-3, large for 4-6

Field Greens

cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime

Caesar

romaine, parmesan cheese, garlic croutons

Tuscan Kale & Spinach

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Greek

greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette

Add Grilled

The Wildfire Chopped Salad

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Prime Burgers & Sandwiches

Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
- Thick Prime Angus Burger
  
  shredded lettuce, tomato
  
  $18.95
- All-Natural Turkey Burger
  
  white cheddar, roasted red onions, mustard, mayonnaise
  
  $19.95
- Bison Burger
  
  all natural; lettuce & tomato
  
  $20.95
- Grilled Chicken Club
  
  bacon, avocado, jalapeño jack, mustard mayonnaise
  
  $18.95
- Lump Crab Cake Sandwich
  
  lettuce, tomato, tartar sauce
  
  $24.95
- Roasted Prime Rib French Dip
  
  thinly sliced prime rib, au jus, horseradish cream sauce
  
  $26.95
- Blackened New York Strip Steak Sandwich
  
  arugula, tomatoes, white cheddar, ancho mayo
  
  $26.95
With Your Dinner

choose one of these sides to accompany your dinner
- Red Skin Mashed Potatoes
- Au Gratin Potatoes
- Roasted Market Vegetables
- Fresh-Cut French Fries
- Broccoli & Lemon Vinaigrette
- Creamed Spinach
- BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Cottage Fries
  
  add $1.95
- Roasted Mushroom Caps, Loaded Giant Baked Potato
  
  add $3.95
Filet Mignon

Center cut by Master Butchers from the finest midwestern beef tenderloin
- Basil Hayden's® Bourbon Tenderloin Tips
  
  grilled red onions
  
  12 oz.
  $39.95
- Petite Filet Mignon
  
  for the lighter appetite
  
  7 oz.
  $47.95
- Filet Mignon
  
  the most tender of all steaks
  
  10 oz.
  $57.95
- Horseradish-Crusted Filet
  
  wrapped in applewood-smoked bacon
  
  10 oz.
  $61.95
- Oscar Style
  
  Add $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops

Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28-35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: béarnaise sauce $3, shrimp skewer $10, crab cake $18
- Mushroom-Crusted Fancy Pork Chops
  
  two all-natural thick center-cut chops
  
  16 oz.
  $32.95
- Roumanian Skirt Steak
  
  special marinade, grilled red onions
  
  12 oz.
  $44.95
- New York Strip Steak
  
  broiled to its fullest flavor
  
  14 oz.
  $49.95
- Porterhouse
  
  two favorite cuts, Char Crust® New York strip & filet mignon in one steak
  
  22 oz.
  $61.95
- Char Crust® Bone-In Rib Eye
  
  very well marbled chop
  
  20 oz.
  $62.95
- Lamb Porterhouse Chops
  
  three of Colorado's finest chops, mint chimichurri
  
  18 oz.
  $59.95
Wildfire Signature Crusts

enjoy your steak even more with one of our crusts - $3 each
- Wildfire Signature Crusts
  
  horseradish, blue cheese, parmesan, mushroom

Prime Rib of Beef Au Jus

Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts served with horseradish cream sauce

Prime Rib of Beef Au Jus

Fresh Fish & Seafood

flown in fresh daily from both coasts
- Coconut Shrimp
  
  baked in our 600°F oven, ginger-coconut sauce
  
  $29.95
- Cedar-Planked Salmon
  
  brown sugar-soy glaze
  
  $32.95
- East Coast Sea Scallops de Jonghe
  
  garlic breadcrumb crust
  
  $38.95
- Oven-Roasted Lump Crab Cake Dinner
  
  mustard mayonnaise
  
  $39.95
- Simply Grilled Whole Branzino
  
  lemon, herbs, capers
  
  $36.95

Chicken & Barbecue

Spit-Roasted Half Chicken

all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available

$24.95
Chicken Moreno with Artichokes

grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth

$26.95
Lemon-Pepper Chicken Breasts

roasted in our 600°F oven with natural juices

$26.95

Barbecued Baby Back Ribs

slowly smoked; zesty barbecue sauce, cole slaw, applesauce

Chicken & Baby Back Ribs Combo

half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available

$42.95

Side Dishes
- Cole Slaw
  
  $5.95
- Red Skin Mashed Potatoes
  
  $7.95
- Au Gratin Potatoes
  
  $7.95
- Creamed Spinach
  
  $7.95
- Baked Mac & Cheese
  
  $8.95
- Broccoli & Lemon Vinaigrette
  
  $8.95
- Roasted Market Vegetables
  
  $8.95
- Baked Idaho Potato
  
  $8.95
- Bbq-Rubbed Sweet Potato
  
  $8.95
- Cottage Fries & Ranch Dressing
  
  $8.95
- Roasted Mushroom Caps
  
  $9.95
- Loaded Giant Baked Potato
  
  $9.95

Lunch

Appetizers

Shrimp & Crab Bisque

corn & red peppers

Baked French Onion Soup

swiss & asiago cheese

Skillet Cornbread

baked fresh daily; honey butter

$8.95
Mediterranean Chicken Skewers

greek yogurt sauce

$11.95
Bison Meatballs

tomato sauce, asiago cheese

$14.95
Baked Goat Cheese

tomato-basil sauce, flatbread

$15.95
Crispy Fried Fresh Calamari

cocktail & ranch sauces

$18.95
Jumbo Shrimp Cocktail

zesty cocktail sauce

$18.95
Oven-Roasted Lump Crab Cakes

mustard mayonnaise

$19.95
Applewood-Smoked Bacon-Wrapped Sea Scallops

apricot sauce

$22.95

Prime Rib of Beef Au Jus

Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauce

Chicken & Barbecue

Chicken Moreno with Artichokes

grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth

$18.95
Lemon-Pepper Chicken Breast

roasted in our 600°F oven with natural juices

$18.95
Spit-Roasted Half Chicken

all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available

$22.95
Barbecued Chicken

all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available

$22.95

Barbecued Baby Back Ribs

slowly smoked; zesty barbecue sauce, cole slaw, applesauce

Fresh Fish & Seafood

flown in fresh daily from both coasts
- Coconut Shrimp
  
  baked in our 600°F oven, ginger-coconut sauce
  
  $19.95
- Cedar-Planked Salmon
  
  brown sugar-soy glaze
  
  $22.95
- Oven-Roasted Lump Crab Cake
  
  mustard mayonnaise
  
  $23.95
- Simply Grilled Whole Branzino
  
  lemon, herbs, capers
  
  $36.95
Steaks & Chops

all of our dinner menu steaks are available at lunch
- Mushroom-Crusted Fancy Pork Chop
  
  all-natural, thick center-cut chop
  
  8 oz.
  $22.95
- Basil Hayden's® Bourbon Tenderloin Tips
  
  grilled red onions
  
  7 oz.
  $26.95
- Petite Filet Mignon
  
  7 oz.
  $37.95
- Filet Mignon Duo
  
  choose two crusts - parmesan, horseradish, blue cheese or mushroom
  
  6 oz.
  $34.95

Salads

side for 1, small for 2-3, large for 4-6

Field Greens

cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime

Caesar

romaine, parmesan cheese, garlic croutons

Tuscan Kale & Spinach

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Greek

greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette

Add Grilled

Steak & Blue Cheese

sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing

$26.95

The Wildfire Chopped Salad

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Prime Burgers
- Thick Prime Angus Burger
  
  shredded lettuce, tomato
  
  $18.95
- Thick Prime Angus Cheeseburger
  
  shredded lettuce, tomato, choice of: cheddar, american, swiss, jalapeño jack, or blue cheese
  
  $19.95
- All-Natural Turkey Burger
  
  white cheddar, roasted red onions, mustard, mayonnaise
  
  $19.95
- Bison Burger
  
  all natural; lettuce & tomato
  
  $20.95
Signatures

served with fresh-cut french fries & cole slaw
- Crispy Hot Honey Chicken Sandwich
  
  jalapeño-jack, bread & butter pickles, lettuce, spicy mayo
  
  $18.95
- Grilled Chicken Club
  
  bacon, avocado, jalapeño jack, mustard mayonnaise
  
  $18.95
- Open-Faced Mediterranean Salmon Sandwich
  
  avocado, arugula, tomatoes, cucumber yogurt sauce
  
  $20.95
- Lump Crab Cake Sandwich
  
  lettuce, tomato, tartar sauce
  
  $24.95
- Roasted Prime Rib French Dip
  
  thinly sliced prime rib, au jus, horseradish cream sauce
  
  $26.95
- Blackened New York Strip Steak Sandwich
  
  arugula, tomatoes, white cheddar, ancho mayo
  
  $26.95
- Sliced Turkey Sandwich
  
  avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
  
  $16.95
Side Dishes
- Cole Slaw
  
  $5.95
- Red Skin Mashed Potatoes
  
  $7.95
- Au Gratin Potatoes
  
  $7.95
- Creamed Spinach
  
  $7.95
- Baked Mac & Cheese
  
  $8.95
- Broccoli & Lemon Vinaigrette
  
  $8.95
- Roasted Market Vegetables
  
  $8.95
- Baked Idaho Potato
  
  $8.95
- BBQ-Rubbed Sweet Potato
  
  $8.95
- Cottage Fries & Ranch Dressing
  
  $8.95
- Roasted Mushroom Caps
  
  $9.95
- Loaded Giant Baked Potato
  
  $9.95

Dessert

Dessert Suggestions

All of our desserts are baked fresh daily in our kitchen
- Key Lime Pie
  
  graham cracker crust, whipped cream
  
  $10.95
- Door County Cherry Pie
  
  whipped cream
  
  $10.95
- Triple-Layer Chocolate Cake
  
  hot fudge, whipped cream
  
  $10.95
- Creamy Cheesecake
  
  sour cream topping, cherry sauce
  
  $10.95
- Warm Chocolate Chip Cookie Skillet
  
  Homer's vanilla bean ice cream, hot fudge
  
  $11.95
- Seasonal Berries Crisp
  
  oatmeal cookie crumble, berry sauce, Homer's vanilla bean ice cream
  
  $12.95
- Homemade Seasonal Pie
  
  ask about today's freshly baked pie
  
  $10.95

Gluten-Free

Appetizers

Baked French Onion Soup

swiss & asiago cheese

Mediterranean Chicken Skewers

greek yogurt sauce

$11.95
Baked Goat Cheese

tomato-basil sauce, gluten-free flatbread

$15.95
Jumbo Shrimp Cocktail

zesty cocktail sauce

$18.95
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers

apricot sauce

$22.95

Salads

Side for 1, Small for 2-3, Large for 4-6

Field Greens

cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime

Caesar

romaine, parmesan cheese, gluten-free croutons

Tuscan Kale & Spinach

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Greek

greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette

The Wildfire Chopped Salad

Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Prime Burgers & Sandwiches

Served on a homemade bun made with Domata Living Flour; cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
- Thick Prime Angus Burger
  
  shredded lettuce, tomato
  
  $18.95
- Thick Prime Angus Cheeseburger
  
  shredded lettuce, tomato; American, cheddar, swiss cheese or jalapeño jack
  
  $19.95
- All-Natural Turkey Burger
  
  white cheddar, roasted red onions, mustard, mayonnaise
  
  $19.95
- Bison Burger
  
  all natural; lettuce & tomato
  
  $20.95
- Grilled Chicken Club
  
  bacon, avocado, jalapeño jack, mustard mayonnaise
  
  $18.95
- Open-Faced Mediterranean Salmon Sandwich
  
  avocado, arugula, tomatoes, cucumber yogurt sauce
  
  $20.95
- Roasted Prime Rib French Dip
  
  thinly sliced prime rib, au jus, horseradish cream sauce
  
  $26.95
- Blackened New York Strip Steak Sandwich
  
  arugula, tomatoes, white cheddar, ancho mayo
  
  $26.95

Steaks, Chops & Prime Rib

Add shrimp skewer to your steak $10

Basil Hayden's® Bourbon Tenderloin Tips

12 oz.
$39.95
Petite Filet Mignon

7 oz.
$47.95
Filet Mignon

10 oz.
$56.95
Pork Chops

16 oz.
$32.95
Roumanian Skirt Steak

12 oz.
$44.95
New York Strip Steak

14 oz.
$49.95
Porterhouse

22 oz.
$61.95
Bone-In Rib Eye

20 oz.
$62.95
Lamb Porterhouse Chops

18 oz.
$59.95

Prime Rib

Fresh Fish & Seafood
- Cedar-Planked Salmon
  
  brown sugar-tamari glaze
  
  $32.95
- Simply Grilled Whole Branzino
  
  lemon, herbs, capers
  
  $36.95

Chicken & Barbecue

Spit-Roasted Half Chicken

all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available

$24.95
Barbecued Chicken

all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available

$24.95
Chicken Moreno with Artichokes

grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth

$26.95
Lemon-Pepper Chicken Breasts

roasted in our 600°F oven with natural juices

$26.95

Barbecued Baby Back Ribs

slowly smoked, zesty barbecue sauce, cole slaw, applesauce

Chicken & Baby Back Ribs Combo

half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available

$42.95
Wednesdays (Dinner Only): Fire-Grilled Greek Chicken

boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available

$27.95

With Your Dinner

choose one of these sides to accompany your dinner
- Red Skin Mashed Potatoes
- Au Gratin Potatoes
- Roasted Market Vegetables
- Broccoli & Lemon Vinaigrette
- BBQ-Rubbed Sweet Potato, Baked Idaho Potato
  
  add $1.95
- Roasted Mushroom Caps, Loaded Giant Baked Potato
  
  add $3.95
Side Dishes
- Red Skin Mashed Potatoes
  
  $7.95
- Au Gratin Potatoes
  
  $7.95
- Roasted Market Vegetables
  
  $8.95
- Broccoli & Lemon Vinaigrette
  
  $8.95
- Baked Idaho Potato
  
  $8.95
- BBQ-Rubbed Sweet Potato
  
  $8.95
- Roasted Mushroom Caps
  
  $9.95
- Loaded Giant Baked Potato
  
  $9.95
Dessert
- Flourless Chocolate Cake
  
  hot fudge, whipped cream
  
  $7.95
- Seasonal Berries Crisp
  
  oatmeal cookie crumble, berry sauce, whipped cream
  
  $12.95

Wine List

Sparkling
- JCB (Jean-Charles Boisset) N° 69 Brut Rosé - Burgundy, France
  
  $75.00
- Schramsberg Blanc de Blancs - North Coast
  
  $98.00
- Telmont Réserve Brut - Champagne, France
  
  $125.00
- Taittinger Brut la Française - A Reims, France
  
  $133.00
White & Rosé
- Loveblock Sauvignon Blanc - Marlborough, New Zealand
  
  $63.00
- Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand
  
  $55.00
- Cakebread Cellars Sauvignon Blanc - Napa Valley
  
  $69.00
- Duckhorn Vineyards Sauvignon Blanc - North Coast
  
  $68.00
- Hampton Water Rosé - Languedoc, France
  
  $50.00
- Justin Vineyards & Winery Rosé - Central Coast
  
  $55.00
- Seven Daughters Moscato - Veneto, Italy
  
  $40.00
- J Vineyards & Winery Pinot Gris - California
  
  $47.00
- Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County
  
  $44.00
- Kendall-Jackson "Vintner's Reserve" Chardonnay - California
  
  $48.00
- Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley
  
  $49.00
- Chateau Ste. Michelle "Canoe Ridge Estate" Chardonnay - Horse Heaven Hills
  
  $60.00
- Jordan Chardonnay - Russian River Valley
  
  $89.00
- Cakebread Cellars Chardonnay - Napa Valley
  
  $92.00
Pinot Noir
- Böen Pinot Noir - Sonoma / Monterey / Santa Barbara Counties
  
  $66.00
- Davis Bynum Pinot Noir - Russian River Valley / Sonoma County
  
  $60.00
- Domaine Carneros Pinot Noir - Carneros
  
  $85.00
- Etude "Grace Benoist Ranch" Pinot Noir - Carneros
  
  $80.00
- Hartford Court Pinot Noir - Russian River Valley
  
  $89.00
- Cristom "Mt. Jefferson Cuvée" Pinot Noir - Eola-Amity Hills/Willamette Valley, Oregon
  
  $100.00
- Willakenzie Estate Pinot Noir - Willamette Valley, Oregon
  
  $119.00
- Orin Swift "Slander" Pinot Noir - California
  
  $110.00
Merlot & Red Blends
- Rutherford Hill Merlot - Napa Valley
  
  $90.00
- Emmolo Merlot - Napa Valley
  
  $83.00
- Allegrini "Palazzo della Torre" (Baby Amarone) - Veneto, Italy
  
  $59.00
- Caymus-Suisun "The Walking Fool" - Suisun Valley
  
  $73.00
- Neyers "Left Bank Red" (Cabernet / Merlot Blend) - Napa Valley
  
  $103.00
Grenache, Syrah & Zinfandel
- Edmeades Zinfandel - Mendocino County
  
  $50.00
- Dry Creek Vineyard "Heritage Vines" Zinfandel - Sonoma County
  
  $62.00
- Shatter Grenache - Maury, France
  
  $60.00
- J. Lohr Estates "South Ridge" Syrah - Paso Robles
  
  $45.00
- Frog's Leap Zinfandel - Napa Valley
  
  $70.00
- Groom Shiraz - Barossa Valley, Australia
  
  $78.00
Cabernet Sauvignon
- Kendall-Jackson Grand Reserve Cabernet Sauvignon - Sonoma County
  
  $72.00
- Brassfield Estate Winery Cabernet Sauvignon - High Valley
  
  $62.00
- Raymond Sommelier Selection Cabernet Sauvignon - North Coast
  
  $55.00
- Bonanno Cabernet Sauvignon - Napa Valley
  
  $79.00
- Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles
  
  $83.00
- The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley
  
  $100.00
Cellar Selections
- Belle Glos "Las Alturas" Pinot Noir - Santa Lucia Highlands, Monterey County
  
  $88.00
- Domaine Serene "Yamhill Cuvée" Pinot Noir - Willamette Valley, Oregon
  
  $144.00
- Goldeneye Pinot Noir - Anderson Valley
  
  $100.00
- Paraduxx Proprietary Red - Napa Valley
  
  $118.00
- Lion Tamer (Red Blend) by the Hess Collection - Napa Valley
  
  $119.00
- Duckhorn Vineyards Merlot - Napa Valley
  
  $145.00
- Freemark Abbey Cabernet Sauvignon - Napa Valley
  
  $140.00
- Jayson by Pahlmeyer Cabernet Sauvignon - Napa Valley
  
  $160.00
- Scherrer Winery Cabernet Sauvignon - Alexander Valley
  
  $150.00
- Jordan Cabernet Sauvignon - Napa Valley
  
  $165.00
- Duckhorn Vineyards Cabernet Sauvignon - Napa Valley
  
  $155.00
- Cakebread Cellars Cabernet Sauvignon - Napa Valley
  
  $167.00
- Taub Family Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley
  
  $185.00

Kids

Main

served with apple sauce
- Grilled Cheese & Fries
  
  $9.95
- Chicken Fingers & Fries
  
  $10.95
- Hamburger & Fries
  
  $10.95
- Mac & Cheese
  
  $9.95
- Cheeseburger & Fries
  
  $11.95

Club Lunch

Appetizers

choose two - served family style
- Baked Goat Cheese
- Bison Meatballs
- Tomato & Cheese Flatbread
- Grilled Pepperoni Flatbread
- Mediterranean Chicken Skewers
- Tuscan Kale & Spinach Salad
- Caesar Salad
- Greek Salad
- The Wildfire Chopped Salad
- Crispy Fried Fresh Calamari
  
  $2 per person extra
- Jumbo Shrimp Cocktail
  
  $2 per person extra
- Oven-Roasted Lump Crab Cakes
  
  $2 per person extra
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  
  $2 per person extra
Main Courses

choose two - served family style
- Spit-Roasted Herb Chicken
- Barbecued Chicken
- Lemon-Pepper Chicken Breast
- Chicken Moreno
- Mushroom-Crusted Pork Chop
- Cedar-Planked Salmon
- Simply Grilled Branzino
- Pasta with Roasted Market Vegetables & Goat Cheese
- Fresh Fish of the Day
  
  $2 per person extra
- Barbecued Baby Back Ribs
  
  $2 per person extra
- Basil Hayden's® Bourbon Tenderloin Tips
  
  $2 per person extra
- Roumanian Skirt Steak
  
  $2 per person extra
- Roasted Prime Rib of Beef
  
  $2 per person extra
- Filet Mignon
  
  $3 per person extra
Side Dishes

Choose two - served family style
- Red Skin Mashed Potatoes
- Roasted Market Vegetables
- Fresh Vegetable of the Day
- Baked Mac & Cheese
- Roasted Mushroom Caps
- Creamed Spinach
- Broccoli & Lemon Vinaigrette
- Loaded Giant Baked Potato
Desserts

$3 per person extra; choose two - served family style
- Triple-Layer Chocolate Cake
- Homemade Key Lime Pie
- Door County Cherry Pie
- Seasonal Pie
- Seasonal Berries Crisp with Ice Cream
- Cheesecake with Cherry Sauce

Club Supper

Appetizers

choose two - served family style
- Baked Goat Cheese
- Bison Meatballs
- Tomato & Cheese Flatbread
- Grilled Pepperoni Flatbread
- Mediterranean Chicken Skewers
- Crispy Fried Fresh Calamari
  
  $2 per person extra
- Jumbo Shrimp Cocktail
  
  $2 per person extra
- Oven-Roasted Lump Crab Cakes
  
  $2 per person extra
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  
  $2 per person extra
Salads

choose two - served family style
- Tuscan Kale & Spinach
- Caesar
- Greek
- The Wildfire Chopped Salad
Main Courses

choose two - served family style
- Spit-Roasted Herb Chicken
- Barbecued Chicken
- Lemon-Pepper Chicken Breast
- Chicken Moreno
- Mushroom-Crusted Pork Chops
- Cedar-Planked Salmon
- Simply Grilled Branzino
- Pasta with Roasted Market Vegetables & Goat Cheese
- Barbecued Baby Back Ribs
- Basil Hayden's® Bourbon Tenderloin Tips
- Roumanian Skirt Steak
  
  $5 per person extra
- Fresh Fish of the Day
  
  $5 per person extra
- Roasted Prime Rib of Beef
  
  $6 per person extra
- New York Strip Steak
  
  $8 per person extra
- Filet Mignon
  
  $8 per person extra
Side Dishes

choose two - served family style
- Red Skin Mashed Potatoes
- Roasted Market Vegetables
- Fresh Vegetable of the Day
- Baked Mac & Cheese
- Roasted Mushroom Caps
- Creamed Spinach
- Broccoli & Lemon Vinaigrette
- Loaded Giant Baked Potato
Desserts

choose two - served family style
- Triple-Layer Chocolate Cake
- Homemade Key Lime Pie
- Door County Cherry Pie
- Seasonal Pie
- Seasonal Berries Crisp with Ice Cream
- Cheesecake with Cherry Sauce

Beverage

White & Rosé Wine

Wildfire Chardonnay by Broken Earth Winery - California

Hess Shirtail Ranches Chardonnay - Monterey County

J. Lohr Estates "Riverstone" Chardonnay - Arroyo Seco / Monterey

Bonanno Chardonnay - Los Carneros

Chateau Ste. Michelle Riesling - Columbia Valley

Santi Sortesele Pinot Grigio - Veneto, Italy

Maso Canali Pinot Grigio - Trentino, Italy

Boulder Bank Sauvignon Blanc - Marlborough, New Zealand

Groom Sauvignon Blanc - Adelaide Hills, Australia

Joel Gott Sauvignon Blanc - California

Bieler Père & Fils "Sabine" Rosé - Aix-en-Provence, France

La Crema Pinot Noir Rosé - Monterey

Sofia Brut Rosé - Monterey County

Giuliana Prosecco D.O.C. - Veneto, Italy

Pierre Sparr, Brut NV - Crémant d'Alsace, France

La Marca Prosecco D.O.C.- Italy

Split (187 ml)
$17.50

Red Wine

Wildfire Cabernet Sauvignon by Broken Earth Winery - Paso Robles

Franciscan Estate Cabernet Sauvignon - California

Rodney Strong Vineyards Cabernet Sauvignon - Sonoma County

Austin B23 Cabernet Sauvignon - Paso Robles

Elouan Pinot Noir - Oregon

J Vineyards & Winery Pinot Noir - Monterey / Sonoma / Santa Barbara

La Crema Pinot Noir - Monterey

R Collection by Raymond Field Blend - California

St. Francis Winery & Vineyards Red Blend - Sonoma County

Aruma Malbec by Catena Rothschild - Mendoza, Argentina

Donna Laura "Bramosia" Chianti Classico DOCG - Tuscany, Italy

Eruption (Malbec / Syrah Blend) - High Valley

Conundrum Red Blend - California

Intrinsic Wine Co. Red Blend - Columbia Valley

Decoy Merlot by Duckhorn Vineyards - California

The Federalist Zinfandel - Lodi

Martinis
- Wild Raspberry Cosmo
  
  New Amsterdam Red Berry Vodka, DeKuyper Triple Sec, cranberry, raspberry syrup
  
  $14.75
- Stormy Night
  
  Effen Black Cherry Vodka, DeKuyper Watermelon & Island Punch Puckers
  
  $16.50
- Espresso Tini
  
  Grey Goose Vodka, Lucano Cordial Caffè Liqueur, Metropolis Cold Brew
  
  $17.50
- Mango Tini
  
  Pinnacle Vodka, mango liqueur & purée, cranberry & pineapple juices
  
  $14.75
- A Great Gimlet
  
  Haku Vodka, fresh lime juice, simple syrup
  
  $15.50
Signature Cocktails
- Sweet Heat 'Rita
  
  Flecha Azul Blanco Tequila, Bittermens Hellfire, Giuliana Prosecco, agave nectar, fresh lime juice, Tajín rim
  
  $16.50
- Mezcaloma
  
  Dos Hombres Mezcal Artesanal, ruby red grapefruit, fresh lime juice, agave nectar, soda water
  
  $17.00
- Rouge French 75
  
  The Botanist Gin, Giuliana Prosecco, Monin Strawberry Purée, fresh lemon juice
  
  $16.75
- Wildfire Manhattan
  
  Specially Bottled Basil Hayden Bourbon, sweet vermouth
  
  $20.50
- Pineapple Margarita
  
  Nosotros Blanco Tequila, Cointreau, fresh lime juice, pineapple juice
  
  $16.00
- Premium Margarita
  
  Sauza Hornito's Reposado Tequila, Cointreau, sour mix
  
  $16.00
- Barrel-Aged Old Fashioned
  
  Amador Double Barrel Whiskey, Angostura Bitters, sugar
  
  $16.00
- The Bee's Knees
  
  Gunpowder Irish Gin "Drumshanbo", fresh lemon juice, honey syrup
  
  $18.50
- Wildfire Sidecar
  
  St-Rémy VSOP, Cointreau, fresh lemon juice
  
  $15.50
- Black Manhattan
  
  Bardstown Origin Series Bourbon, Lo Fi Amaro, Black Walnut Bitters
  
  $18.50

Zero-Proof Cocktails & Wine

Mango Margarita

Ritual Zero Proof Tequila Alternative, mango purée, lime juice, agave nectar

$13.50
Blackberry Kentucky Mule

Ritual Zero Proof Whiskey Alternative, Q Ginger Beer, Monin Blackberry Syrup, lime juice

$13.50

Giesen 0% Sauvignon Blanc, New Zealand

Bottles & Cans
- Miller Lite - Light Lager, WI
  
  $7.50
- Bud Light - Light Lager, MO
  
  $7.50
- Michelob Ultra - Light Lager, MO
  
  $7.50
- Heineken - European Pale Lager, Netherlands
  
  $8.25
- Moody Tongue Orange Blossom Blonde - Belgian Blonde Ale, IL
  
  $8.50
- Bell's Brewery Inc. Amber Ale - American Amber / Red Ale, MI
  
  $8.00
- Modelo Especial - Lager, Mexico
  
  $8.00
- Great Lakes Brewing Co. Edmund Fitzgerald - American Porter, OH
  
  $8.25
Draught
- Stella Artois - European Pale Lager, Belgium
  
  $8.50
- Half Acre Beer Co. Daisy Cutter - American Pale Lager, IL
  
  $8.50
- Bell's Brewery Inc. Two Hearted IPA - American IPA, MI
  
  $8.50
- Allagash White Belgian-Style Wheat Beer - Witbier, ME
  
  $8.75
- Wildfire Craft Beer Co. Seasonal Rotation - Phase Three Brewing, IL
  
  $8.75
- 3 Floyds Brewing Co. Zombie Dust - American Pale Ale, IN
  
  $8.75
Featured Bourbon, Rye & Whiskey

please ask your server for current pricing
- Calumet Farm Small Batch Bourbon Whiskey
  
  Kentucky, 86 proof; banana bread, light brown sugar, smoky char
- Old Forester Bourbon 1897 Craft Bourbon Bottled in Bond
  
  Kentucky, 100 proof; caramel aroma, rich vanilla, roasted coffee, mature oak
- Whistlepig Straight Rye Whiskey Piggyback 6 Yr
  
  Vermont, 96.5 proof; spice, cocoa, cardamom, leather
- Basil Hayden Straight Bourbon Whiskey
  
  Kentucky, 80 proof; sweet brown sugar, touch of pepper, dried fruit
- Amador Whiskey Co. Double Barrel Bourbon Whiskey
  
  Kentucky & California, 86 proof; vanilla, caramel, butterscotch, toasted almond
- Michter's Small Batch Unblended American Whiskey
  
  Kentucky, 83.4 proof; deep butterscotch, vanilla, hint of caramel
- Bardstown "Origin Series" Kentucky Straight Bourbon Whiskey
  
  Kentucky, 96 proof; caramel, nutmeg, cinnamon
- Templeton 10 Yr Rye
  
  Indiana/lowa, 104 proof; dark oak, honeyed floral notes

Party Platter

Appetizers
- Homemade Cornbread
  
  $16.95
- Onion Rolls
  
  $16.95
- Mediterranean Chicken Skewers
  
  greek yogurt sauce
  
  $72.95
- Bison Meatballs
  
  tomato sauce
  
  $72.95
- Jumbo Shrimp Cocktail
  
  zesty cocktail sauce
  
  $72.95
- Oven-Roasted Lump Crab Cakes
  
  mustard mayonnaise
  
  $92.95
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  
  apricot sauce
  
  $104.95
Salads
- Caesar
  
  romaine, parmesan cheese, garlic croutons
  
  $45.95
- Tuscan Kale & Spinach Salad
  
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
  
  $47.95
- Greek
  
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
  
  $47.95
- The Wildfire Chopped Salad
  
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
  
  $53.95
Steaks & Seafood
- Coconut Shrimp
  
  baked in our 600°F oven; ginger-coconut sauce
  
  $169.95
- Cedar-Planked Salmon
  
  brown sugar-soy glaze
  
  $199.95
- Fresh Fish of the Day
  
  ask about today's preparation
  
  A.Q.
- Mushroom-Crusted Fancy Pork Chops
  
  all natural, thick-cut chops
  
  $199.95
- Roumanian Skirt Steak
  
  special marinade, grilled red onions
  
  $241.95
- Basil Hayden's® Bourbon Tenderloin Tips
  
  grilled red onions
  
  $246.95
- Filet Mignon
  
  the most tender of all steaks
  
  $415.95
Sandwiches

served with homemade cole slaw
- Sliced Turkey Sandwich
  
  avocado, white cheddar, arugula, cucumbers, tomatoes, honey mustard
  
  $119.95
- Grilled Chicken Club
  
  bacon, avocado, jalapeño jack, mustard mayonnaise
  
  $134.95
- Thick Prime Angus Burger
  
  shredded lettuce, tomato; choice of cheese
  
  $142.95
- Roasted Prime Rib French Dip
  
  thinly sliced prime rib, au jus, horseradish cream sauce
  
  $185.95
- Blackened New York Strip Steak Sandwich
  
  arugula, tomatoes, white cheddar, ancho mayo
  
  $185.95
Chicken & Ribs
- Spit-Roasted Herb Chicken
  
  all-natural chicken from Harrison's Poultry; sorry, all white meat not available
  
  $169.95
- Barbecued Chicken
  
  all-natural chicken from Harrison's Poultry, zesty barbecue sauce; sorry, all white meat not available
  
  $169.95
- Chicken Moreno with Artichokes
  
  grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
  
  $179.95
- Lemon-Pepper Chicken Breasts
  
  roasted in our 600°F oven with natural juices
  
  $179.95
- Barbecued Baby Back Ribs
  
  zesty barbecue sauce
  
  $249.95
Pasta
- Pasta with Roasted Market Vegetables
  
  tomato sauce, goat cheese
  
  $89.95
Side Dishes
- Cole Slaw
  
  $24.95
- Barbecue Potato Chips
  
  $24.95
- Red Skin Mashed Potatoes
  
  $36.95
- Roasted Market Vegetables
  
  $39.95
- Greek Potato Wedges
  
  $39.95
- Vegetable of the Day
  
  A.Q.
- Broccoli & Lemon Vinaigrette
  
  $39.95
- Creamed Spinach
  
  $39.95
- Baked Mac & Cheese
  
  $39.95
- Cottage Fries
  
  ranch dressing
  
  $39.95
- Au Gratin Potatoes
  
  $44.95
- Roasted Mushroom Caps
  
  $49.95
Desserts
- Seasonal Pie
  
  $34.95
- Key Lime Pie
  
  $34.95
- Door County Cherry Pie
  
  $34.95
- Flourless Chocolate Cake
  
  $34.95
- Triple-Layer Chocolate Cake
  
  $54.95
- Cheesecake
  
  $54.95

Catering

Salads

choose one:
- Caesar Salad
  
  romaine, parmesan cheese, garlic croutons
- Greek
  
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- The Wildfire Chopped Salad
  
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
- Tuscan Kale & Spinach
  
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Sandwiches

Served with barbecue potato chips & cole slaw. Choose two
- Garden Vegetable Sandwich
  
  goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
- Rotisserie Chicken Salad Sandwich
  
  fresh greens, tomatoes, toasted multi-grain bread
- Sliced Turkey Sandwich
  
  avocado, white cheddar, arugula, cucumbers, tomatoes, honey mustard
- Grilled Chicken Club
  
  bacon, avocado, jalapeño jack, mustard mayonnaise
- Roasted Prime Rib French Dip*
  
  thinly sliced prime rib, au jus
- Blackened New York Strip Steak Sandwich*
  
  arugula, tomatoes, white cheddar, ancho mayo
- Parmesan-Crusted Chicken Caesar Sandwich
  
  lettuce, tomatoes, caesar dressing
Dessert
- Homemade Chocolate Chip Cookies
Salads

choose one:
- Caesar Salad
  
  romaine, parmesan cheese, garlic croutons
- Greek
  
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- The Wildfire Chopped Salad
  
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
- Tuscan Kale & Spinach
  
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses

Served with bread. Choose two:
- Pasta with Roasted Market Vegetables
  
  tomato sauce, goat cheese
- Chicken Moreno with Artichokes
  
  grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
- Lemon-Pepper Chicken Breasts
  
  roasted in our 600°F oven with natural juices
- Cedar-Planked Salmon*
  
  brown sugar-soy glaze
- Mushroom-Crusted Fancy Pork Chops*
  
  all-natural, thick center-cut chops
- Basil Hayden's® Bourbon Tenderloin Tips*
  
  grilled red onions
- Filet Mignon*
  
  $4 per person extra; the most tender of all steaks
Side Dishes

choose one:
- Red Skin Mashed Potatoes
- Roasted Market Vegetables
- Baked Mac & Cheese
- Broccoli & Lemon Vinaigrette
Dessert
- Homemade Chocolate Chip Cookies
Salads

choose one:
- Caesar Salad
  
  romaine, parmesan cheese, garlic croutons
- Greek
  
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata dives, feta, red onions, dill, red wine vinaigrette
- The Wildfire Chopped Salad
  
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
- Tuscan Kale & Spinach
  
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses

Served with bread. Choose two:
- Pasta with Roasted Market Vegetables
  
  tomato sauce, goat cheese
- Chicken Moreno with Artichokes
  
  grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
- Lemon-Pepper Chicken Breasts
  
  roasted in our 600°F oven with natural juices
- Cedar-Planked Salmon*
  
  brown sugar-soy glaze
- Mushroom-Crusted Fancy Pork Chops*
  
  all-natural, thick center-cut chops
- Basil Hayden's® Bourbon Tenderloin Tips*
  
  grilled red onions
- Roumanian Skirt Steak*
  
  $5 per person extra; special marinade, grilled red onions
- Fresh Fish of the Day
  
  $5 per person extra; ask for details
- Filet Mignon*
  
  $8 per person extra; the most tender of all steaks
Side Dishes

choose two:
- Red Skin Mashed Potatoes
- Creamed Spinach
- Baked Mac & Cheese
- Roasted Market Vegetables
- Broccoli & Lemon Vinaigrette
Dessert

choose one:
- Triple-Layer Chocolate Cake
- Cheesecake with Cherry Sauce
Sandwiches

includes cole slaw, chips & a chocolate chip cookie
- Garden Vegetable Sandwich
  
  goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
  
  $15.95
- Sliced Turkey Sandwich
  
  avocado, white cheddar, cucumbers, arugula, tomatoes, honey mustard
  
  $16.95
- Rotisserie Chicken Salad Sandwich
  
  field greens, tomatoes, toasted multi-grain bread
  
  $16.95
- Grilled Chicken Club
  
  bacon, avocado, jalapeño jack, mustard mayonnaise
  
  $18.95
- Parmesan-Crusted Chicken Caesar Sandwich
  
  lettuce, tomatoes, caesar dressing
  
  $18.95
- Roast Prime Rib of Beef Sandwich
  
  arugula, over-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream
  
  $24.95
- Blackened New York Strip Steak Sandwich
  
  arugula, tomatoes, white cheddar, ancho mayo
  
  $26.95
Salads

served with bread and a cookie
- Caesar
  
  romaine, parmesan cheese, garlic croutons
  
  $15.95
- Tuscan Kale & Spinach
  
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
  
  $16.95
- Greek
  
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
  
  $16.95
- The Wildfire Chopped Salad
  
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
  
  $18.95
Appetizers

all platters serve 8-10
- Homemade Cornbread
  
  $16.95
- Mediterranean Chicken Skewers
  
  greek yogurt sauce
  
  $72.95
- Bison Meatballs
  
  tomato sauce
  
  $72.95
- Jumbo Shrimp Cocktail
  
  zesty cocktail sauce
  
  $72.95
- Oven-Roasted Lump Crab Cakes
  
  mustard mayonnaise
  
  $92.95
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  
  apricot sauce
  
  $104.95
Beverages
- Coke
  
  Can
  $1.95
- Diet Coke
  
  Can
  $1.95
- Sprite
  
  Can
  $1.95
- Bottled Water
  
  $1.95
Information
- Supplies
  
  Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
- Notice
  
  Some menu selections may require 48-hour notice. All menu items & prices are subject to change
- Confirmations
  
  A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
- Minimums
  
  There is a $200 Minimum for a delivery order
- Cancellations
  
  A 24-hour notice is required for order cancellations or changes
- Delivery Fee
  
  A delivery fee is added to all orders. A 2% fee will be added to pick-up orders

Passover Menu

Wednesday, April 1 & Thursday, April 2

Matzoh Ball Soup

homemade chicken broth

Chopped Liver

chopped eggs & red onions

$7.95
Homemade Gefilte Fish

carrots, beet horseradish

$7.95
Matzoh-Crusted Lake Superior Whitefish

lemon-butter sauce

$34.95
Braised Brisket of Beef

slow roasted in natural gravy

$38.95
Chef Joe's Potato Kugel

classic holiday side dish

$6.95
Roasted Asparagus

balsamic vinaigrette

$9.95
Chocolate-Almond Macaroons

rich chocolate & coconut

$8.95
Homemade Sponge Cake

fresh berries, whipped cream, berry sauce

$10.95

Appetizers

Chopped Liver

chopped eggs, red onions

Matzoh Ball Soup

homemade chicken broth

Homemade Gefilte Fish

carrots, beet horseradish

Dinners

Matzoh-Crusted Lake Superior Whitefish

lemon-butter sauce

Braised Brisket of Beef

slow roasted in natural gravy

Sides

Chef Joe's Potato Kugel

classic holiday side dish

Roasted Asparagus

balsamic vinaigrette

Desserts

Chocolate-Almond Macaroons

rich chocolate & coconut

Homemade Sponge Cake

fresh berries, whipped cream, berry sauce

Whole Flourless Chocolate Cake

whipped cream

Serves 8-10 People
$34.95

Carry Out

Nightly Specials

limited quantities prepared nightly
- MONDAY: Southern Fried Chicken
  
  cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
  
  $24.95
- TUESDAY: Spit-Roasted Turkey Dinner
  
  mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
  
  $25.95
- WEDNESDAY: Fire-Grilled Greek Chicken
  
  boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
  
  $25.95
- THURSDAY: Beer-Braised Short Ribs
  
  roasted root vegetables, red skin mashed potatoes
  
  $33.95
- FRIDAY & SATURDAY: Filet Mignon Wellington
  
  mushroom stuffing, broccolini, au gratin potatoes
  
  $48.95
- SUNDAY: Spit-Roasted Half Long Island Duck
  
  sweet cherry sauce, five-grain wild rice
  
  $32.95

Appetizers

Shrimp & Crab Bisque

corn & red peppers

Baked French Onion Soup

swiss & asiago cheese

Bison Meatballs

tomato sauce, asiago cheese

$12.95
Baked Goat Cheese

tomato-basil sauce, flatbread

$12.95
Crispy Fried Fresh Calamari

cocktail & ranch sauces

$15.95
Shrimp Cocktail

zesty cocktail sauce

$16.95
Oven-Roasted Lump Crab Cakes

mustard mayonnaise

$18.95

Salads

side for 1, small for 2-3, large for 4-6

Field Greens

cucumbers, tomatoes, carrots, choice of dressing

Caesar

romaine, parmesan cheese, garlic croutons

Tuscan Kale & Spinach

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Greek

greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

The Wildfire Chopped Salad

Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

With Your Dinner / Luncheon Plates

choose one of these sides to accompany
- Red Skin Mashed Potatoes
- Au Gratin Potatoes
- Roasted Vegetables
- Creamed Spinach
- Fresh-Cut French Fries
- Fresh Broccoli
  
  lemon vinaigrette
- BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
  
  add $1.95
- Roasted Mushroom Caps or Loaded Baked Potato
  
  add $3.95

Filet Mignon

Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied

Basil Hayden's® Bourbon Tenderloin Tips

grilled red onions

Petite Filet Mignon

for the lighter appetite

Filet Mignon

the most tender of all steaks

$48.95
Horseradish-Crusted Filet

house specialty, wrapped in applewood-smoked bacon

$51.95

Steaks & Chops

our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to your steak (Dinner only): shrimp skewer $8, crab cake $18

Mushroom-Crusted Fancy Pork Chops

all-natural thick center-cut chops

Roumanian Skirt Steak

Special marinade, one of our favorites!

$39.95
New York Strip Steak

broiled to its fullest flavor

$42.95
Porterhouse

two favorite cuts, Char Crust® New York strip & filet mignon in a single steak

$49.95
Char Crust® Bone-in Rib Eye

very well marbled chop

$51.95
Filet Medallion Duo

choose two crusts - parmesan, horseradish or blue cheese

Lunch
$29.95

Chicken & Barbecue

Spit-Roasted Half Chicken - Dinner

all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce

$21.95
Spit-Roasted Half Chicken - Lunch

all-natural chicken from Harrison's Poultry, garlic & herbs; sorry, all white meat not available

$18.95

Lemon-Pepper Chicken Breasts

roasted in our 600°F oven with natural juices

Barbecued Chicken

all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available

Lunch
$18.95

Barbecued Baby Back Ribs - Dinner

zesty barbecue sauce, cole slaw, applesauce

Barbecued Baby Back Ribs - Lunch

half slab of ribs, same zesty barbecue sauce, cole slaw

$22.95
Chicken & Baby Back Ribs Combo

half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available

Dinner
$36.95

Wildfire Signature Crusts For Dinner

enjoy your steak even more with one of our crusts - $2 each
- Wildfire Signature Crusts
  
  horseradish, blue cheese, parmesan

Roasted Prime Rib of Beef au Jus

Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce

Roasted Prime Rib of Beef au Jus

8 oz. (Lunch Cut)	$29.95
10 oz (Regular Cut)	$34.95
16 oz (Queen Cut) - Dinner Only	$42.95
22 oz (King Cut) - Dinner Only	$50.95

Fresh Fish & Seafood

flown in daily from both coasts

Coconut Shrimp

baked in our 600°F oven; ginger-coconut sauce

Cedar-Planked Salmon

brown sugar-soy glaze

Oven-Roasted Lump Crab Cake Dinner

mustard mayonnaise

Fresh Fish of The Day

ask your server about today's fresh catch

A.Q.

Prime Burgers
- Thick Prime Angus Burger
  
  $15.95
- Thick Prime Angus Cheeseburger
  
  cheddar, american, swiss, jalapeño jack or blue cheese
  
  Lunch
  $16.95
- All-Natural Turkey Burger
  
  white cheddar, roasted red onions, mustard, mayonnaise
  
  $16.95
- Bison Burger
  
  all natural; lettuce & tomato
  
  $17.95
Signatures
- Grilled Chicken Club
  
  bacon, avocado, jalapeño jack, mustard mayonnaise
  
  $16.95
- Open-Faced Mediterranean Salmon Sandwich
  
  avocado, arugula, tomatoes, cucumber yogurt sauce
  
  $18.95
- Lump Crab Cake Sandwich
  
  lettuce, tomato, tartar sauce
  
  $21.95
- Roasted Prime Rib French Dip
  
  thinly sliced prime rib, au jus
  
  $22.95
- Blackened New York Strip Steak Sandwich
  
  arugula, tomatoes, white cheddar, ancho mayo
  
  $22.95
- Sliced Turkey Sandwich
  
  avocado, white cheddar, arugula, tomato, honey mustard
  
  $14.95
Side Dishes
- Cole Slaw
  
  $4.95
- Red Skin Mashed Potatoes
  
  $5.95
- Au Gratin Potatoes
  
  $5.95
- Fresh-Cut French Fries
  
  $5.95
- Creamed Spinach
  
  $5.95
- Fresh Broccoli
  
  lemon vinaigrette
  
  $7.95
- Balsamic-Roasted Vegetables
  
  $5.95
- Giant Baked Idaho Potato
  
  $6.95
- BBQ-Rubbed Sweet Potato
  
  $6.95
- Cottage Fries
  
  ranch dressing
  
  $6.95
- Roasted Mushroom Caps
  
  $7.95
- Loaded Baked Potato
  
  $8.95

Dinner Specials

Daily Specials

all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette

Soup of the Day

Crab Stuffed Shrimp

roasted with garlic breadcrumbs

$21.95
Char Crusted Rib Eye Steak Sliders

white cheddar, caramelized red onions, horseradish cream sauce, fresh cut french fries, cole slaw

$26.95
Grilled Peppercorn Crusted Mahi

roasted portobello mushroom, red onion, red wine butter

$36.95
Parmesan Crusted Alaskan Cod

green beans, tomato jam, lemon butter

$38.95
Filet Medallion Trio

choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese

$47.95
Roasted Green Beans

balsamic vinaigrette

$8.95
Milk Chocolate Peanut Butter Pie

toasted meringue, hot fudge

$10.95

Lunch Specials

Daily Specials

Soup of the Day

Grilled Seafood Salad

grilled gulf shrimp and sea scallops, mixed greens, asparagus, hard boiled eggs, red potatoes, tomatoes, olives, lemon herb vinaigrette

$26.95
Char Crusted Rib Eye Steak Sliders

white cheddar, caramelized red onions, horseradish cream sauce, fresh cut french fries, cole slaw

$26.95
Parmesan Crusted Alaskan Cod

green beans, tomato jam, lemon butter

$28.95
Roasted Green Beans

balsamic vinaigrette

$8.95
Milk Chocolate Peanut Butter Pie

toasted meringue, hot fudge

$10.95

Rosh Hashanah Menu

Main

Matzoh Ball Soup

scratch made with love

Chopped Liver

toast points, chopped eggs, red onions

$7.95
Homemade Gefilte Fish

beet horseradish

$8.95
Spit-Roasted Apricot-Glazed Half Chicken

green beans, chef joe's noodle kugel

$26.95
Atlantic Salmon with Lemon-Caper Sauce

green beans, chef joe's noodle kugel

$35.95
Braised Brisket of Beef

slow roasted with natural gravy, green beans, chef joe's noodle kugel

$38.95
Chef Joe's Noodle Kugel

family recipe

$7.95
Roasted Green Beans

balsamic vinaigrette

$8.95
Caramel-Apple Challah Bread Pudding

granny smith apples, whipped cream

$10.95

Appetizers
- Chopped Liver
  
  toast points, chopped eggs, red onions
  
  Serves 4-5 People
  $29.95
- Homemade Gefilte Fish
  
  beet horseradish
  
  Serves 4-5 People
  $34.95
Dinners
- Spit-Roasted Apricot-Glazed Half Chicken
  
  sweet & tangy sauce
  
  Serves 4-5 People
  $107.95
- Atlantic Salmon
  
  lemon-caper sauce
  
  Serves 4-5 People
  $143.95
- Braised Brisket of Beef
  
  slow-roasted in natural gravy
  
  Serves 4-5 People
  $155.95
Sides
- Chef Joe's Noodle Kugel
  
  family recipe
  
  Serves 8-10 People
  $36.95
- Roasted Green Beans
  
  balsamic vinaigrette
  
  Serves 8-10 People
  $39.95
Dessert
- Caramel-Apple Challah Bread Pudding
  
  granny smith apples, whipped cream
  
  Serves 8-10 People
  $34.95
- Whole Flourless Chocolate Cake
  
  Serves 8-10 People
  $34.95

Freemark Abbey Vineyards Wine Dinner

Appetizers

Wine Pairing: Freemark Abbey Sauvignon Blanc, Napa Valley '24
- Curried Cauliflower Soup
  
  seared sea scallop, brûléed grapefruit, caviar
First Course

Wine Pairing: Freemark Abbey Chardonnay, Napa Valley '23
- Pan Seared Turbot Véronique
  
  braised leeks, spring pea, vermouth cream sauce
Second Course

Wine Pairing: Freemark Abbey Merlot, Napa Valley '22
- Braised Short Rib Polenta
  
  shredded beef, crispy polenta cake, merlot demi
Main Course

Wine Pairing: Freemark Abbey Cabernet Sauvignon, Napa Valley '21
- Pinoli Crusted Lamb Chops
  
  pinenuts, charred broccoli rabe, balsamic agrodolce
Dessert

Wine Pairing: Benvolio Prosecco NV, DOC, Italy
- Triple Layer Lemon Cake
  
  mascarpone cream, raspberry jam

Caymus Vineyards Wine Dinner Menu

Appetizers

Wine Pairing: Emmolo Sauvignon Blanc, Suisun Valley, Lake County, Napa Valley '24
- White Bean Ragout Crostini
  
  red onion jam
- Smoked Salmon & Potato Galette
  
  dill, crème fraîche
First Course

Wine Pairing: Mer Soleil Reserve Chardonnay, Santa Lucia Highlands '23
- Pan Seared Scallop
  
  Green pea purée, microgreens
Main Course

Wine Pairing: Caymus Cabernet Sauvignon, Napa Valley '23
- Peppercorn Crusted Filet Mignon
  
  crispy shoestring potatoes, mushroom cream sauce
Cheese Course

Wine Pairing: Caymus-Suisun Redgale Vineyard Grenache, Solano County '23
- Selection of Artisan Cheeses
  
  hand selected by Executive Chef Alex Gutierrez
Dessert

Wine Pairing: Emmolo Sparkling N˚ 8, California
- Classic Strawberry Shortcake
  
  macerated strawberries, whipped cream

Weekend Club Brunch Menu

Appetizers

Choose one - served family style. Baked fresh daily
- Cornbread
- Blueberry Buckle
- Cinnamon Rolls
Main Courses

choose two - served family style
- Spinach, Kale & Feta Egg White Frittata
- Quiche Lorraine
- Wildfire Chopped Salad
- Baked Door County Cherry French Toast
- Avocado Toast with Sliced Tomatoes
- Southwestern Skirt Steak with Ranchero Sauce
  
  $2 per person extra
- Avocado Toast with Smoked Salmon
  
  $2 per person extra
- Oven-Roasted Lump Crab Cakes
  
  $2 per person extra
Side Dishes

choose two - served family style
- Apple & Maple Chicken Sausage
- Breakfast Potatoes
- Scrambled Eggs
- Seasonal Fresh Fruit
- Applewood-Smoked Brown Sugar-Glazed Bacon

Chicken	$5.00
Fried Calamari	$8.00
Salmon	$9.00
Sliced Tenderloin	$11.00

Regular Cut (10 oz.)	$41.95
Queen Cut (16 oz.)	$50.95
King Cut (20 oz.)	$59.95

Lunch Cut (8 oz.)	$35.95
Regular Cut (10 oz.)	$41.95

Chicken	$5.00
Fried Calamari	$8.00
Salmon	$9.00
Sliced Tenderloin	$11.00

10 oz. (Regular Cut)	$41.95
16 oz. (Queen Cut)	$50.95
22 oz. (King Cut)	$59.95

Cup	$7.95
Bowl	$11.95

Cup	$7.95
Bowl	$11.95

Side	$8.95
Small	$15.95
Large	$28.95

Side	$8.95
Small	$15.95
Large	$28.95

Wildfire

Business Hours:

Restaurants/Food & Dining:

Wildfire Service List

Photos:

Dinner

Nightly Specials

Appetizers

Salads

Prime Burgers & Sandwiches

With Your Dinner

Filet Mignon

Steaks & Chops

Wildfire Signature Crusts

Prime Rib of Beef Au Jus

Fresh Fish & Seafood

Chicken & Barbecue

Side Dishes

Lunch

Appetizers

Prime Rib of Beef Au Jus

Chicken & Barbecue

Fresh Fish & Seafood

Steaks & Chops

Salads

Prime Burgers

Signatures

Side Dishes

Dessert

Dessert Suggestions

Gluten-Free

Appetizers

Salads

Prime Burgers & Sandwiches

Steaks, Chops & Prime Rib

Fresh Fish & Seafood

Chicken & Barbecue

With Your Dinner

Side Dishes

Dessert

Wine List

Sparkling

White & Rosé

Pinot Noir

Merlot & Red Blends

Grenache, Syrah & Zinfandel

Cabernet Sauvignon

Cellar Selections

Kids

Main

Club Lunch

Appetizers

Main Courses

Side Dishes

Desserts

Club Supper

Appetizers

Salads

Main Courses

Side Dishes

Desserts

Beverage

White & Rosé Wine

Red Wine

Martinis

Signature Cocktails

Zero-Proof Cocktails & Wine

Bottles & Cans

Draught

Featured Bourbon, Rye & Whiskey

Party Platter

Appetizers

Salads

Steaks & Seafood

Sandwiches

Chicken & Ribs

Pasta

Side Dishes

Desserts

Catering