Wild Rose Food and Spirits

157 W. Elkhorn Ave.

Estes Park, CO 80517

(970) 586-2806

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Wild Rose Food and Spirits Service List

Lunch & Dinner Menu

Appetizers, Soups and Favorites
- Calamari
  
  Lightly breaded, served with our orange ginger aioli.
  
  $8.95
- Chilled Jumbo Shrimp Cocktail
  
  With our lime and horseradish cocktail sauce.
  
  $8.95
- Baked Brie
  
  F A wedge of creamy Brie sprinkled with dried cranberries. Served with French baguette.
  
  $7.95
- French Onion Soup
  
  Our classic with Swiss cheese, layered over a slice of French baguette and lightly broiled to melted perfection. Topped with freshly grated Parmesan.
  
  $5.95
- Classic Caesar Salad
  
  Cold, crisp romaine lettuce tossed with homemade Caesar dressing and sprinkled with freshly grated Parmesan.
  
  $5.95
- Fresh Stuffed Mushrooms
  
  Filled with surimi meat under a blanket of baked Swiss cheese and fresh herbs.
  
  $8.25
- Gourmet Greens
  
  Baby leaves with tomatoes, feta cheese and roasted almonds. Tossed with our balsamic vinegar and olive oil.
  
  $6.95
- Red Chili
  
  A medium-spicy bowl of our homemade smoked chipotle, ground beef and bean chili. Served with a side of corn chips.
  
  $5.95
- Nachos Grande
  
  A bed of white corn chips smothered in smoky chili, covered with melted cheddar cheese, salsa and a dollop of sour cream.
  
  $8.95
Sandwiches & Burger

All hot sandwiches served with your choice of French fries, onion rings or small salad. You may add the soup and salad bar to any meal for an additional $4.50.
- French Dip
  
  F Lean oven roasted beef served on a toasted French loaf au jus.
  
  $8.50
- Reuben
  
  Corned beef, Swiss cheese and sauerkraut grilled on light rye and served with thousand island dressing.
  
  $8.95
- Lime Ginger Chicken
  
  Skinless chicken breast marinated in lime juice, garlic and ginger. broiled and served on a grilled bun with lettuce and tomato.
  
  $8.50
- Wild Rose Crab Melt
  
  Our own surimi meat salad served on toasted English muffin slices, topped with tomato and melted Swiss cheese.
  
  $7.95
- Club Sandwich
  
  Turkey, roast beef, bacon, lettuce, and tomato on toasted wheat bread.
  
  $7.95
- Pesto Chicken Sandwich
  
  5-6 oz free range chicken breast grilled and topped with fresh basil pesto sauce served over sesame bun with tomato, lettuce onion and pickle.
  
  $8.95
- Soup and Salad Bar
  
  Served with French baguette.
  
  $8.95
- Wild Rose Buffalo Burger
  
  A succulent 1/3 pound lean ground buffalo patty grilled to order. Served on a sesame seed bun with lettuce, tomato and onion slices.
  
  $8.95
- Wild Rose Hamburger
  
  1/3 pound lean ground beef patty grilled and served on a bun with lettuce, tomato and onion slices.
  
  $7.50
- Vegetarian Burger
  
  Oats, brown rice, and mushroom patty broiled and served on a sesame seed bun with lettuce, tomato and onion slices.
  
  $7.50
- Elk Burger (Taste of the Rockies)
  
  Grilled 1/3 pound lean ground elk patty served with bacon on a sesame seed bun with lettuce, tomato and onion slices.
  
  $8.95

Wraps

Caesar

Meat or veggie on romaine lettuce, fresh tomato, parmesan cheese wrapped in lavash flat bread and Caesar dressing.

Chipotle

Wrap stuffed with combination of homemade chipotle sauce, lettuce, corn salsa, tomato and lettuce and Swiss cheese.

Ranch Combination

F Meat or veggie with homemade ranch dressing with tomato, lettuce, corn salsa and Swiss cheese wrapped in fresh lavash bread.

Beverages

Coke Products, Iced Tea, Lemonade

$1.95
Coffee, DCaff

$2.25
Hot Tea

$2.50

Milk

Chocolate Milk

OJ, Cranberry, Grapefruit, Apple Juices

Fruit Coolers

$2.85
Wild Rose Favorite SHAKES

$4.95
Wild Rose Wonderful Warmers

$5.95

Pasta Delights

All pasta dinners served with soup or salad and fresh French bread.

Salmon Pesto Pasta

4-5 oz of grilled Atlantic salmon served with pesto rich linguini pasta topped with lemon butter sauce. Recommended wine pairing: Hess Select Chardonnay.

Grilled Chicken Breast

Al dente linguine pasta with basil and our rich lemon-tomato butter sauce.Recommended pairing: Samuel Adams.

Veggie Tortellini

Tri-colored pasta pockets stuffed with four cheeses and served with fresh vegetables, and milano sauce.

Grilled Shrimp

Jumbo shrimp on a bed of fettuccine pasta, tossed with sauteed mushrooms and broccoli crowns, with a luscious chardonnay herb sauce. Suggested wine pairing: Ruffino Chianti.

Tortellini

Grilled chicken breast served over tri-colored pasta pockets stuffed with four cheeses and served with fresh vegetables, and milano sauce.

Vegetarian Lover

Lightly sauteed mushrooms, tomatoes and seasonal vegetables served with fettuccine pasta, sprinkled with feta cheese and fresh herbs.

Seafood

All dinner entrées served with choice of soup or dinner salad and fresh baked bread. Ask for the catch of the day!

Rocky Mountain Trout

A broiled eight-ounce, de-boned Rainbow Trout served with wild rice and topped with your choice of lemon-wedges, almonds, or walnuts. Suggested wine pairing: J. Johannesburg Riesling.

Beer Battered Fish

Served all day with homemade coleslaw, french fries and tartar sauce. A Wild Rose Favorite! Recommended pairing: Estes Park Stinger Beer.

Grilled Salmon Filet

F 8 oz fresh Atlantic caught with fresh vegetables, scalloped potatoes with a chardonnay sauce. Suggested wine pairing: Concannon Pinot Grigio (Reserve).

Wild Mahi Mahi

Served on a bed of wild rice with fresh vegetables and a frangelico sauce. Suggested wine pairing: Sebastiani Red Zinfandel.

Grilled Sword fish

Fresh 8 oz served with chef special tequila lime cilantro sauce, wild rice and fresh sautéed vegetables.

Continental
- Chicken Marsala
  
  Tender chicken breast with Marsala and mushrooms. Blend of wild rice and garden vegetables. Suggested wine pairing: Concannon Pinot Grigio.
  
  $17.95
- Wild Rose Grilled Platter
  
  Free range chicken breast with jumbo shrimp in a tangy sauce with seasonal vegetables. Suggested wine pairing: Hess Select Chardonnay.
  
  $19.95
- Home made Sauerbraten
  
  German recipe cooked beef pot roast with seasonal vegetables, traditional sauce, and scallop potatoes.
  
  $17.95
- Stuffed Chicken
  
  Chicken breast stuffed with spinach and cheese broiled with fresh basil pesto served with scallop potatoes and vegetables.
  
  $17.95
- Roasted Pork Loin
  
  Sliced of slow oven roasted pork loin, topped with maple bourbon sauce and marinated cranberries with scallop potatoes and vegetables.
  
  $16.95
- German Jägerschnitzel
  
  Lightly home breaded. Served with French fries and coleslaw. Suggested wine pairing: Sebastiani Red Zinfandel.
  
  $17.95
- Sauteed Veal Wiener Schnitzel
  
  Lightly breaded and sauteed. Served with fresh garden vegetables and wild rice. Suggested wine pairing: Red Zinfandel.
  
  $17.95
- Over Baked Eggplant
  
  Fresh grilled eggplant broiled with sundried tomato and roasted pepper pesto with feta cheese served with scallop potato and vegetables.
  
  $15.95
Dinner
- Our Hand Cut New York Steak
  
  10oz. grilled to your specifications. Prepared with mushrooms, fresh vegetables and Diane sauce. Suggested wine pairing: Mouton Cadet Bordeaux.
  
  $20.95
- Blackened Ribeye Steak
  
  12 oz. hand cut and grilled to perfection with scalloped potatoes, garden vegetables and chef's sauce. Suggested wine pairing: Rothschild Merlot.
  
  $22.95
- Filet of Beef Tenderloin
  
  8 oz. juicy and tender. Served with sauteed shrimp on a bed of scalloped potatoes, seasonal vegetables, and brandy merlot sauce. Suggested wine pairing: Diablo Shiraz.
  
  $26.95
- Surf & Turf
  
  Cold water lobster tail with 8 oz. filet mignon topped in our cognac sauce, wild rice and garden vegetables. Suggested wine pairing: Menage a Trois Rouge.
  
  $31.95
- Our Hand Cut Buffalo Steak
  
  8 oz. tender and lean cut New York steak with scalloped potatoes, garden vegetables and chef's sauce.
  
  $25.95
- Chef's Combo
  
  Ask your server about Chef's combination of game, steak, seafood or poultry served with sides and unusual sauce.
- Elk Chops
  
  Wild Rose Chef's Special. A seasonal and highly recommended dish. Suggested wine pairing: BV Cabernet Sauvignon.
  
  Market value price
Bar

Price Range $6 - $7.
- Our Well
  
  Bacardi Rum, Captain Morgan, Cuervo Gold Tequila, Johnny Walker Red, Meyers Dark & Light Rum, Seagram's V.O. Canadian Rye, Smirnoff Vodka, Tanqueray Gin, Wild Turkey Bourbon.
- Our Top-Shelf
  
  Beefeater, Absolute Vodka, Bombay Supphier, Chivas Regal Scotch, Crown Royal, Drambuie, Hazelnut Frangelico, Glenlivet, Grand Marnier, Grey Goose, Hennessy Cognac, Irish Cream, Jack Danials, Jamison, Patron Tequila, Stolichnaya Vodka, Makers Mark.
Beer
- Domestic
  
  Bud Light, Coors, Coors Light, Miller Lite, Budweiser, Miller Genuine Draft.
  
  $3.50
- Premium And Imports
  
  Corona, Heineken, Killian's Red Ale, Moosehead Lager, Beck's Non-Alcoholic.
  
  $4.50
- Microbrewery
  
  Estes Park Raspberry Wheat, Estes Park Honey Wheat Stinger, New Belgium Fat Tire Amber, O'dells 90 Shillings, O'dells Easy Street Wheat.
  
  $4.50
- Special Imports And Domestics
  
  Beck's, Hefeweizen, Samuel Adams, Warsteiner.
  
  $4.95

White Wine

Mondavi HOUSE Chardonnay

Forward apple & pear fruit flavors married to subtle oak tones.

Concannon Pinot Grigio (Reserve)

Ripe balanced, crisp with aromas of citrus & melon, this Burgundian style Pinot Gris is finely structured with floral notes of vibrant peach.

Hess Select Chardonnay

Elegant, fresh tropical fruit aromas with vivid melon, pear & hints of tasty oak.

J. Johannesburg Riesling

Aromas of peach, pear, & honey blended with flavors of apricots & tropical fruit.

Tamas Estates Pinot Grigio

Light body, soft pear & flowery aroma.

Stags Leap "Hands Of Time" Chardonnay

B Offers pleasing aromas of lightly-spiced golden delicious apples and vanilla waffers along with citrus notes of tangerine and lemon. The spiced apple notes and hints of caramel carry over on the palate which has a solid core of fruit and a supple mouth feel.

Bottle
$36.00

Mondavi HOUSE Zinfandel

Summer fruit flavors of raspberries,watermelon and cherries.

Red Wine

Mondavi HOUSE Merlot

Deep garnet in color with flavors of blackberry, plum & ripe cherries.

Mouton-Cadet Bordeau Rouge

A select blend of cabernet, merlot, cabernet franc combined to make a pleasing balance of cherry and herbal flavors.

Diablo Reserve Malbec

Luscious dark fruit notes mix with hints of spice. Mouthfilling black fruit layered with dark plum, toasty yet lush, balanced finish.

Cotes-Du-Rhone "Belleruche" Rouge

Well structured, with dark red fruit and pepper notes. Sustained tannins.

1 Liter
$39.00
Vidal Fleury Cote Rhone Rouge

Intense deep nose of liquorice, dark fruit components and medium tannins.

1 Liter
$32.00

BV Beaulieu, "Costal" Cabernet Sauvignon

Soft in texture sith a rich mouth feel, classic Napa style with flavors of classic and touch of oak.

Mondavi Red Zinfandel

Aromas of raspberry and boysenberry with shades of vanilla and brown sugar. Lush jammy fruit with hints of spice and soft finish.

Manage A Trois Rouge

Fabulouse lend of Cabernet. Merlot & Zinfandel display a rich fruit forward blend with soft spice.

Diablo Shiraz

Perfect balance, fruity and floral.

Ruffino Chianti

Brilliant ruby red in color with a bouquet of violets and flavors of cherry fruit.

Rothschild Pinot Noir

A fresh and smooth red with a hint of strawberry and cherry.

Five Rivers Merlot

Aromas of cedar, black raspberry and ripe plum grace a full bodied palate.

Small	$1.65
Large	$2.25

Small	$1.85
Large	$2.50

Small	$1.85
Large	$2.50

Glass	$6.00
1/2 Liter	$15.00
1 Liter	$28.00

Glass	$8.00
Bottle	$31.00

Chicken	$8.95
Shrimp	$10.95
Mushroom	$7.95

Chicken	$8.95
Shrimp	$10.95
Mushroom	$7.95

Chicken	$8.95
Shrimp	$10.95
Mushroom	$7.95

	$15.95
	$17.95