Our Sourdough Breads
Cultured butter
$6.00 |
Lamb Tartare
Mushroom, uni, and black garlic toast
$16.00 |
Fish and Shellfish Ceviche
Sweet potatoes and quail eggs
$14.00 |
Scallop Semi-Cruda
Fennel, persimmon, Berber spice, hazelnuts, and apple
$16.00 |
Seeded Rye
Mascarpone, horseradish, radish, trout roe, and dill
$11.00 |
Braised Mushrooms
Dashi, togarashi, and cipollini
$13.00 |
Octopus
Inked rice, cultured coconut, and citrus
$16.00 |
Thai Style Sausage
Ferments, pork skin, and kubaneh bread
$14.00 |
Heirloom Lettuce
Acorn panisse, walnuts, pear, and ricotta salata
$10.00 |
Heirloom Shellbean Cassoulet
Cured squashes and hen of the wood mushrooms
$13.00 |