White Inn Service List

Main Menu

• Salads

  • Mediterranean Salad

    Artichoke hearts, roasted red peppers, kalamata olives, grape tomatoes, and feta cheese over mixed greens.

    $13.00

  • Caesar Salad

    Choose from grilled or hand tossed romaine lettuce, caesar dressing, croutons, shaved asiago and parmesan cheese.

    $10.00

  • The Wedge Salad

    Iceberg wedge, bacon, tomatoes, candied pecans, crumbled bleu, and house made bleu cheese dressing.

    $10.00

  • Roasted Beet Salad

    Roasted beets with toasted almonds, goat cheese, red onions, and raspberry balsamic vinaigrette.

    $12.00

  • Cobb Salad

    Fresh greens, grilled chicken, crumbled bleu cheese, bacon, tomatoes, avocados, eggs, house made croutons and choice of dressing.

    $14.00

• Soups

  • French Onion Soup

    Caramelized onions in a sherry beef broth, garlic croutons with melted provolone cheese crock.

    $6.00

  • Seafood Bisque Soup

    Shrimp, scallops and lobster meat in a lobster base with a touch of sherry and sweet cream.

    Cup	$6.00
    Bowl	$8.00

• Openers

  • Fried Calamari

    Fresh calamari dusted with cornmeal and fried with banana peppers, then tossed in a miso vinaigrette sauce.

    $12.00

  • Shrimp Cocktail

    Jumbo wild caught shrimp served with a traditional cocktail sauce.

    $12.00

  • Roasted Hummus

    A crock of roasted garlic lemon humus served with grilled tandoori bread, carrots and celery.

    $11.00

  • Bacon Wrapped Scallops

    Fresh atlantic scallops wrapped in bacon and finished with a sweet mustard glaze.

    $15.00

  • Smoked Shrimp and Goat Cheese

    Savory smoked shrimp and goat cheese blended and served warm over toasted crustini's.

    $13.00

  • Caprese Flatbread

    Basil pesto, tomatoes, mozzarella and balsamic glaze.

    $12.00

  • Mediterranean Flatbread

    Artichoke hearts, roasted red peppers, kalamata olives, spinach, mozzarella, and balsamic glaze.

    $12.00

  • Mushroom and Gorgonzola Flatbread

    Wild mushrooms, caramelized onions, gorgonzola, mozzarella, and balsamic glaze.

    $12.00

• Signature Entrees

  All entrees come with a house salad and freshly baked bread. Substitute your house salad for a specialty salad for $6 extra.

  • Angus Reserve Beef Osso Buco

    Tender beef hind shank slowly brazed and served over garlic-mashed potatoes, lemon garlic asparagus and topped with a rich beef marrow glace.

    • Gluten Free

    $28.00

  • Portabella Mushroom Ravioli Saute

    Portabella mushroom raviolis topped with sauteed seedless tomatoes, artichokes, mushrooms, garlic, and shallots deglazed with chablis and a touch of sweet cream butter, finished with parmesan cheese.

    $20.00

  • Chicken French Fusion

    Egg dipped seared chicken breast served over rigatoni noodles tossed with a tomato blush sauce and ricotta cheese.

    $24.00

  • Veal Ponchatrain

    Tender medallions of veal pan seared, jumbo lump crabmeat, artichokes and mushrooms deglazed in sherry wine with a touch of demi-glace over parmesan risotto.

    $25.00

  • Chicken Madeira

    Seared chicken breast, asparagus, mozzarella cheese over tomato parmesan risotto, finished with madeira wine and mushroom demi glace.

    • Gluten Free

    $24.00

  • Bacon Wrapped Pork Tenderloin

    Succulent pork tenderloin wrapped in bacon over purple cabbage topped with apple onion chutney and served with twice baked potato.

    • Gluten Free

    $24.00

  • Chicken Parmesan

    Hand breaded chicken breast baked golden brown, topped with mozzarella cheese and a house made marinara sauce, served over linguini.

    $19.00

  • Vegetable Pasta

    Tomatoes, asparagus, spinach, mushrooms, red onion, and artichokes tossed with buckwheat angel hair pasta in a white wine garlic olive oil sauce, finished with basil pesto.

    • Vegetarian

    $18.00

• Steak and Seafood

  Steak and Seafood Served with twice baked potato and your choice of asparagus or vegetable du jour. Add any of these to your entree: grilled shrimp, jumbo sea scallops, 8 oz lobster tail for extra charge. All entrees come with a house salad and freshly baked bread. Substitute your house salad for a specialty salad for $6 extra.

  • Delmonico (12 Oz)

    $30.00

  • Filet Mignon (8 Oz)

    $31.00

  • NY Strip (12 Oz)

    $28.00

  • Chateaubriand

    Served over a light beurre blanc.

    $29.00

  • Grilled Pork Porterhouse (16 Oz)

    With a horseradish mustard gaze.

    $28.00

  • Shrimp and Lobster Symphony

    Jumbo gulf shrimp and fresh split and grilled maine lobster sauteed with julianne vegetables deglazed with sweet champagne, saffron and a touch of cream, served over parmesan risotto.

    • Gluten Free

    $34.00

  • Crab Cake Napoleon

    Twin maryland crab cakes stacked with fresh, crisp potato pancakes and sauteed lemon garlic green beans topped with Hollandaise sauce and a zesty red pepper relish.

    • Gluten Free

    $23.00

  • Blackened Scottish Salmon

    Fresh faroe island salmon blackened with cajun seasoning served over a classic louisiana ratatouille and lemon garlic green bean.

    • Gluten Free

    $26.00

  • Butter Poached Lobster

    Fresh 8 oz lobster tail served over a tomato and asparagus risotto, flavored with vanilla bean butte.

    • Gluten Free

    $36.00

  • Bleu Cheese Crusted Scallops

    Jumbo sea scallops seared and topped with a bleu cheese crust served over a creole tomato and mushroom orzo pasta.

    • Gluten Free

    $29.00