105 Allston St
161 Brighton Ave
70 Brighton Ave
78 Boulevard Ter
458 Western Ave
Add White Shrimp $3 Ea. add Grilled Chicken Breat $7
White Horse Clam Chowder Or Soup of the Day
| $5.00 | |
| $8.00 |
Lobster, Corn, and Poblano Bisque
native lobster simmered delicately in tavern made lobster broth with cream, local corn, roasted poblano peppers, and fresh herbs
Raw Bar by the Half Dozen - Market
littlenecks, oysters and white shrimp with fresh horseradish cocktail sauce
Saute of Mushrooms
mixed mushrooms cooked with sherry wine, fresh herbs, cultured butter, over soft polenta
| $10.00 |
Lobster Arancini
crispy lobster, risotto, roasted tomato, harissa cream and farming turtles farm greens
| $14.00 |
Seasonal Sausage Tasting
wild boar sausage, duck armagnac sausage, and venison cherry sausage with cornishons, three mustards , seasonal fruit, and house crisps
| $15.00 |
Pan Roasted Clams
with white wine, sofrito, diced tomatoes basil, and finished with cultured butter over crispy bread
| $11.00 |
Tasting of New England Cheeses
aquidneck island honeycomb, toasted nuts, and seasonal fruits
| $14.00 |
Mixed Green Salad
local field greens tossed with white balsamic vinagrette, fresh herbs, radishes cucumbers, asparagus, and grape tomatoes
| $6.00 | |
| $8.00 |
Caesar Salad
tossed with focaccia croutons, our own casesar dressing and shaved parmesan
| $6.00 | |
| $9.00 |
White Horse Wedge
local baby iceburg, bacon lardons, great hill blue, and creamy thyme dressing
| $8.00 |
Roasted Chicken
senat farms 1/2 roasted chicken rubbed with herbs de province, with potato puree, roasted vegetables, and roasted garlic pan jus
| $19.00 |
Lobster "Mac and Cheese"
orchiette, local lobster, asparagus, farming turtles farm greens, a mascarpone and fontine cream, topped with a truffle lobster oil.
| $22.00 |
1673 Steak Fritte
prime flat iron steak, au poivre sauce, and hand cut fries
| $15.00 |
Grilled Shrimp Polenta
grilled whtie shrimp nestled on top of cheddar-bacon polenta with spinach and harisssa cream sauce
| $15.00 |
1673 Burger
a half pound certified angus beef burger layered with lettuce, tomato, guinness cheddar, and caramelized onions with hand cut fries
| $14.00 |
Moule Fritte
steamed in a rich mussel broth dijon mustard, cream, fresh harbs, and cultured butter with hand cut fries to dip
Wild Mushroom Risotto
arborio rice, rich mushroom-sweet onion stock, mushrooms, shallots, fresh herbs, parmesan cheese, cultured butter, and garnished with farming turtles farms micro herbs
Spring Tasting of George Bank Scallops
with a silky carrot puree, spring peas, berkshire applewood bacon, potato hash and farming turtles farm micro pea tendrils
| $33.00 |
Individual Beef Wellington
seared prime tenderloin, pate de foie gras wrapped in puff pastry
| $39.00 |
Grilled Prime Ribeye Steak
sauteed swiss chard, crispy chickpea fries, and balsamic-herb pickled cippolini onions, and creamy horseradish sauce.
| $40.00 |
Butter Poached New England Lobster
risotto nero, french beans, farming turtles farm pea greens, and a creamy lobster reductions
| $40.00 |
Rare Seared Yellowfin Tuna
salt roasted fingerling poatatoes, caraway braised cabbages, and bell pepper agro doice
| $32.00 |
Grilled Dubrenton Pork Rib Chop
maple-bourbon glazed, roasted carrot risotto, sauteed swiss chard, berkshire bacon and house made apple sauce
| $34.00 |
White Horse Tavern Bouillabaisse
scallops, shrimp, clams, mussels, and whitefish simmered with onions, tomatoes, white wine garlic, and saffron, with crusty french bread and roasted bell pepper rouille
| $38.00 |
Buttered Asparagus
| $6.00 |
Sauteed Petit Vegetable
| $6.00 |
Sauteed Chard
| $6.00 |
Roasted Carrot Risotto
| $6.00 |
Hand Cut Fries
with truffled mayonnaise
| $6.00 |
Crispy Chickpea Fries
| $6.00 |
Mashed Potatoes
| $6.00 |
French Beans
| $6.00 |