62 Orange St
305 Lyon Avenue
1901 Post Rd
250 S Water St
1669 Cranston St
1336 Cranston St
Ask about our flatbread Pizza of the day!
Fried Mozzarella
house made crispy mozzarella rounds, smoked tomato & basil sauce
| $7.00 |
Blue Crab & Artichoke Dip
three cheese blue crab artichoke dip, fresh tomatoes & herbs, crispy tortilla chips
| $9.00 |
Skillet Nachos
crispy tortilla chips, cheddar & jack cheese, tomatoes, black olives, hot peppers, scallions, sour cream & salsa
| $7.00 | |
|
Add Chicken or Pulled Pork |
$3.00 |
Sweet Roasted Bar Nuts
roasted, slightly salted, tossed with rosemary & brown sugar
| $5.00 |
Crispy Corn Dogs*
4 all-beef mini hot dogs, fried in a cornmeal-honey batter, served with yellow mustard and ketchup
| $8.00 |
Old Bay Fried Pickles
a heaping basket of crispy dill pickle chips; served with house pimento cheese
| $6.00 |
5 Jumbo "Gansett" shrimp
fried crisp; served with chipotle mayo
| $8.00 |
BBQ Pulled Pork Crispy Flatbread Pizza
Smithwicks & brown sugar, caramelized onions, BBQ sauce, hot peppers, gorgonzola
| $11.00 |
Upgrade Your Salad: add grilled chicken - $3, add grilled salmon - $5. House Dressings: creamy caesar, balsamic vinaigrette, buttermilk ranch, honey - dijon vinaigrette, blue cheese, lemon-basil vinaigrette
Spinach B.L.T. Salad
crisp spinach, cherry tomatoes, sharp cheddar, crispy bacon, egg, honey-dijon vinaigrette
| $8.00 |
Classic Caesar Salad*
fresh romaine hearts, old bay croutons, black pepper, parmesan cheese, creamy caesar
| $8.00 |
The Cape Cod Salad
fresh spring greens, gorgonzola, dried local cranberries, candied roasted bar nuts, lemon-basil dressing
| $9.00 |
Whiskey Club Salad
fresh spring greens, grilled chicken, roasted turkey, crisp bacon, cherry tomatoes, cheddar cheese, jack cheese, red onion, cucumber, shaved carrots, choice of dressing
| $12.00 |
House Made New England Clam "Chowda"
potatoes & fresh local quahogs
| $4.00 | |
| $7.00 |
Chili Con Carne
house made chipotle chili with Angus beef and spices topped with cheese, sour cream and scallions
| $3.00 | |
| $7.00 |
all sandwiches served with choice of hand-cut fries or side salad. Upgrade to sweet potato fries add - $1
Southern Belle
buttermilk fried chicken, bacon, pimento cheese, spicy apple jam, Boston bibb lettuce, brioche bun. chef suggestion: give it a kick-ask to make it buffalo!
| $12.00 | |
|
Add Fried Egg* |
$2.00 |
The Whiskey Club
double-decker piled high with roasted turkey, honey dijon, crispy bacon, tomato, Swiss cheese, chipotle mayo, Boston bibb lettuce, sourdough bread
| $11.00 |
The Catch
Narragansett beer-battered haddock, house coleslaw, tartar sauce, herb butter grilled hoagie bun
| $10.00 | |
|
Add Cheese |
$1.00 |
Corned Beef Rueben
sliced corned beef, melted Swiss cheese, sauerkraut, chipotle mayo, butter grilled marble rye
| $9.00 |
Choose your signature sauce: smoky bbq, spicy buffalo, sesame teriyaki, whiskey root beer, mango habanero. Choose your dipping sauce: blue cheese, creamy ranch
10 Crispy Wings
| $7.00 |
6 Boneless Tenders
| $9.00 |
all burgers are house made and served with choice of hand cut fries or side salad. Upgrade to sweet potato fries add - $1
Whiskey Classic*
8 oz. natural black angus patty, ketchup, mayo, Boston bibb lettuce, tomato, pickles, American cheese
| $8.00 |
The Bleu
our 8 oz. angus patty topped with blue cheese, sauteed mushroom and caramelized onions on a brioche bun with mayo
| $12.00 |
The Texan*
hot peppers, American cheese, chipotle mayo, onion straws, bbq sauce, bacon
| $10.00 |
Republic Burger*
Irish chedder, smoked tomato, fried pickles, Boston bibb lettuce
| $10.00 |
Veggie Burger
crispy Boca burger, sauteed mushrooms, Swiss cheese, chipotle mayo, Boston bibb lettuce, tomato, roasted red pepper ketchup
| $10.00 |
Bacon
| $2.00 |
Pulled Pork
| $2.00 |
Fried Egg*
| $2.00 |
Cheese
| $1.00 |
Caramelized Onions
Hot Peppers
Sauteed Mushrooms
Fish & Chips
Narragansett beer battered haddock, hand-cut fries, coleslaw, tartar sauce, lemon, herbs
| $14.00 |
Traditional Shepard's Pie
slow-cooked black angus beef, carrots, onion, rosemary, rich gravy; topped with mashers, parmesan, baked 'til golden brow
| $10.00 |
Bangers & Mash
grilled Irish sausage, mashed potatoes, scallions, rich gravy, horseradish cream, crispy onions, herbs
| $12.00 |
Guinness Irish Stew
Bowl of fork tender angus beef, potatoes, carrots, celery and root vegetables and thyme served with sourdough toast
| $12.00 |
Grilled Salmon
fresh Atlantic salmon, grilled medium, served with crispy brussel sprouts, bacon, herbed potato puree and spicy horseradish-mustard sauce
| $17.00 |
Baked Mac & Cheese
large shells, four-cheese sauce, breadcrumbs
| $12.00 | |
|
Chef Suggestion: Add Bangers |
$2.00 |
Stuffed Chicken Breast
roasted statler breast stuffed with 3 cheese, spinach and bacon atop grilled asparagus and white wine pan jus
| $16.00 |
Fresh Seasonal Veggies
| $5.00 |
Hand-Cut Fries
| $5.00 |
Sweet Potato Fries
| $6.00 |
Side Garden Salad
| $4.00 |
Side Caesar Salad
| $5.00 |