Tin & Taco

Why we will no longer be a welcoming church

We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …

The Best Way to Reheat Pizza

While I enjoy the occasional cold slice, I usually prefer to warm up my pizza, as do most people. But how? Let me show you ...

How to Make Capirotada (Mexican Bread Pudding)

Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.

Stop Calling That Juicy Steak ‘Bloody’

You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.

Steak Cuts 101: Everything You Ever Wanted To Know About Meat

Don’t know the difference between filet mignon and New York strip? This clever animation breaks it down.

How to Remove a Tree Stump Painlessly

This article shows you how to do a tree stump removal without breaking your back. This stump removal method is safe and effective, and doesn’t require...

Kickin’ It With Kenny

Can you spot this snake before it bites you?

Before you cheat and look at the next photo in the gallery, see if you can spot the Copperhead hiding in this forest scene. If you had some trouble don't worry, everyone at Chron.com did too.

What Are the Different Cuts of Beef?

What are the different cuts of beef? What are the different types of these cuts? How do I cook chuck roast? Answers to these questions and more.

It’s What the Beef Industry is Founded Upon

Sustainability Isn’t Just a Buzzword – It’s What the Beef Industry is Founded Upon