Webster's Low Country Grill & Bar Service List

Dinner Menu

• Small Plates

  • Fried Green Tomatoes

    Preserved Lemon, Blue Fin Crab, Chive Mousse and Thyme

    $8.00

  • Wild Mushroom and Goat Cheese Strudel

    Roasted Tomato Sauce and Saffron Cream

    $8.00

  • Shrimp Cocktail

    $8.00

  • Cornmeal Flash Fried Oysters

    Served with Seaweed Salad, Green Onion and Sambal Aioli

    $8.00

  • PEI Mussels

    Tender Canadian Mussels Sautéed in White Wine Sauce

    $9.00

  • Lobster & Crab Cake

    Hand Prepared on Charred Corn Purée, with Tomato Salad and Scallion Oil

    $10.00

  • Beef Carpaccio

    Thin Sliced Raw Beef Tenderloin with Dijon Aioli, Capers, Mixed Greens, Shaved Parmesan

    $10.00

  • Charcuterie Board

    Fine Salami and Cured Meats with Pickles, Grain Mustard Served with Crostini

    $10.00

• Soups

  • Soup du Jour

    $5.00

  • Lobster Bisque

    $6.00

• Salads

  • Caesar Salad

    Crisp Whole Romaine Hearts, Grape Tomatoes, Shaved Parmesan, Caesar Dressing and Croutons

    $7.00

  • Chopped Salad

    Mixed Greens, Carrot, Cucumber, Tomato, Bacon and Candied Walnut all coarsely chopped. Dressed with Cabernet Vinaigrette

    $8.00

  • Goat Cheese Salad

    Spinach topped with a Pecan Crusted Goat Cheese Beignet, Fresh Red Berries, Cucumber Slices and Hearts of Palm. Dressed with Raspberry Vinaigrette

    $8.00

• Dinner Entrées

  Entrées served with Garden Salad, Rolls and Butter Whipped Potatoes and/or Petite Green Beans where appropriate

  • Catch of the Day

    Fresh with recommended preparation. Mascarpone Spinach Risotto

    Market Price

  • Shrimp & Grits

    Creamy Tasso Ham and Sweet Shoepeg Corn Grits, Topped with Sautéed Shrimp in Tomato and Bacon Butter Sauce

    $18.00

  • Webster's Signature Seafood Medley

    Flounder, Oysters, Scallops and Shrimp lightly coated and golden brown with Hushpuppies

    $21.00

  • Pan Seared Snapper and Shrimp

    Bronzed in Preserved Lemon Butter Sauce Mascarpone Spinach Risotto

    $21.00

  • Pan Seared Scallops

    Maine Diver Scallops with Basil and Chili Oil Butter Lobster Risotto

    $22.00

  • Chicken Chardonnay

    Organic Tyler Farms Chicken Breast finished in a Mushroom Wine Sauce

    $17.00

  • Local Pork Chop

    14 oz. Bone-In Pork Chop Maple glazed and grilled with Sweet Potato Hash

    $17.00

  • Domestic Lamb Chop

    10 oz. Double Cut Chop finished in Mint Demi-Glace

    $24.00

  • Braised Beef Short Rib

    Slow Braised in Burgundy Wine with glazed Carrots Resting on Tasso Ham and Shoepeg Corn Grits

    $18.00

  • Ribeye

    14 oz. grilled and topped with Maytag Blue Cheese Compound and Madeira Wine Sauce

    $20.00

  • Steak & Lobster

    8 oz. Bistro Steak finished in Lobster and Brandy Sauce

    $22.00

  • Filet Mignon

    8 oz. seasoned, grilled and finished with Madeira Wine Sauce

    $24.00

Tavern Menu

• Soup & Salad

  Add Shrimp or Chicken $5

  • Soup du Jour

    $5.00

  • Soup and Salad Combo

    Choose any two: Soup du Jour, House Salad or 1/2 Club Croissant

    $8.00

  • House Salad

    Mixed Greens, Shaved Carrots, Cucumber and Cherry Tomatoes. Choice of Dressing

    $6.00

  • Caesar Salad

    Crisp Whole Romaine Hearts, Grape Tomatoes, Shaved Parmesan, Caesar Dressing and Croutons

    $7.00

  • Goat Cheese Salad

    Spinach topped with a Pecan Crusted Goat Cheese Beignet, Fresh Red Berries, Cucumber Slices and Hearts of Palm. Dressed with Raspberry Vinaigrette

    $8.00

• Main

  • Fish & Chips

    Beer Battered Grouper served with Steak Fries

    $9.00

  • PEI Mussels

    Tender Canadian Mussels Sautéed in White Wine Sauce

    $9.00

  • Lobster Roll

    Cold Water Lobster Salad on a toasted bun. Served with Steak Fries

    $17.00

  • Lobster Mac & Cheese

    Cold Water Lobster and Sharp White Vermont Cheddar Oven Baked with Cavatappi Pasta

    $12.00

  • Club Croissant

    Turkey, Ham, Applewood Smoked Bacon and Swiss Cheese with Lettuce, Tomato and Mayonaise Served with Steak Fries

    $9.00

  • Chicken & Waffles

    Savory Garlic Chive Waffle and Fried Chicken Breast Finished in a Maple Coriander Pan Sauce

    $9.00

  • Kansas City Ribs

    Four Ribs with Bourbon BBQ Sauce and Pickles. Served with Steak Fries

    $8.00

  • The Tavern Burger

    8 oz. Angus Burger with Lettuce, Tomato, Red Onion, Bacon and Cheddar Cheese on a Brioche bun. Served with Steak Fries

    $10.00

  • Charcuterie Board

    Fine Salami and Cured Meats with Pickles, Grain Mustard and Served with Crostini

    $10.00

  • Pizza

    Made with House Red Sauce and Three Cheeses. Toppings: Extra Cheese, Fresh Tomato, Mushrooms, Onions, Black Olives, Green Peppers, Pepperoni, Sausage, Bacon, Hamburger, Grilled Chicken

    Medium	$9.00
    Large	$12.00