Watermark Grille Service List

Main Menu

• Appetizers

  • Saganaki

    Kasseri cheese lightly floured and seared, flamed with ouzo table-side

  • Calamari

    Fried calamari rings served with marinara sauce

  • Shrimp Cocktail

    Five large shrimp served over ice with lemon and cocktail sauce

  • Baked French Onion Soup

    Homemade onion soup baked with croutons, swiss, mozzarella, and parmesan cheeses

  • Brie en Croute

    Puff pastry stuffed with Brie cheese topped with raspberry sauce

  • Blue Fin Tuna

    Seared in sesame seeds, served with wasabi, peanut sauce and ginger

  • Baked Stuffed Mushrooms

    Fresh mushroom caps stuffed with crab mixture and topped with lobster sauce

  • Buffalo Twist

    Spicy chicken rolls and mozzarella cheese served with bleu cheese and hot sauce

  • Sautéed Chicken Livers

    Lightly floured with diced onions and served with au jus and lemon

  • Crab Cakes

    Mixture of blue lump crab and spices served with lobster sauce

• Steaks

  • Prime Rib of Beef

    Seasoned, slowly roasted overnight in our cooker, for tender juicy flavor. Available in hearty cut 14 oz. | petite cut 10 oz.

  • Filet Mignon

    Seven ounce tender filet, center cut, char-grilled, seasoned, topped with sautéed mushrooms and bearnaise sauce on the side

  • New York Strip

    12 ounce of extra lean center cut strip steak, char-grilled to your satisfaction, seasoned and topped with sautéed mushrooms

  • Pepper Steak

    Tender filet strips, sautéed with red and green peppers and onions, topped with mushroom wine sauce and served over rice pilaf

  • Barbeque Pork Ribs

    Slow-cooked, grilled and caramelized with original open pit barbecue sauce. Available in Full Rack | Half Rack

  • London Broil

    Filet strips char-grilled to your temperature, topped with mushroom wine sauce, and served over rice pilaf

  • Beef Liver and Onions

    Hand cut, lightly floured, sautéed and topped with grilled onions

  • Chopped Ground Sirloin

    Choice cuts of meats blended, char-grilled to satisfaction, topped with mushroom wine sauce

  • Bone In Pork Chops

    Two extra lean chops, char-grilled to perfection, Montreal spice, served with Fuji cran-apple. Available in One Chop or Two Chops

  • Ribeye Steak

    14oz. char-grilled and topped with sauteed mushrooms

• Seafood

  • Baked Seafood Platter

    Combination of shrimp, fish and sea scallops, served with lobster sauce

  • Baked Stuffed Shrimp

    Shrimp stuffed with Blue lump crab mix topped with lobster sauce

  • Atlantic Encrusted Salmon

    Atlantic Baked Encrusted Salmon, breaded with our mixture of spices and topped with Dijon honey mustard sauce

  • King Crab Legs

    One pound of the largest split steamed crab legs served with drawn butter

  • Fresh Blackened Mahi Mahi

    Sautéed with blackening and served with lemon dill sauce

  • South Pacific Orange Roughy

    Lightly floured and seasoned, sautéed and served with lobster sauce

  • Maine Lobster Tail

    Eight ounce seasoned, then baked and served with drawn butter and lemon

  • Seared Sea Scallops

    Served with lobster sauce

  • Ahi Blue Fin Tuna

    Coated in sesame seeds, seared to your temperature, served with a ginger sauce

  • Crab Cakes

    Mixture of Blue lumb crab meat and spices, served with lobster sauce

  • Coconut Shrimp

    Fried in canola oil and served with sweet chili sauce

  • Fresh Black Grouper Sorrento

    Lightly floured, sautéed and topped with a creamy butter, fresh garlic, basil and tomato, wine sauce

  • Sautéed Corvina

    Lightly floured, sautéed and topped with lobster sauce

• Chicken & Pasta

  • Chicken Oscar

    Chicken breast layered with Swiss cheese, Blue lump crab meat and asparagus, then topped with Bearnaise sauce. Served with garlic butter and Parmesan angel hair pasta

  • Chicken Marsala

    Chicken breast sautéed with fresh mushrooms and Marsala wine, served with a side of angel hair pasta with garlic butter and Parmesan cheese

  • Asian Orange Chicken

    Spicy tender chicken, fried with sweet orange sauce, served over white rice topped with scallions

  • Sautéed Chicken Livers

    Lightly floured, sautéed with diced onion, and served with angel hair pasta with garlic butter and Parmesan cheese

  • Duck a l'Orange

    Half slow-roasted duck served with orange sauce, vegetables with choice of potato

  • Shrimp Scampi

    Sautéed in creamy lemon garlic butter wine sauce, served with angel hair pasta, Parmesan and garlic bread

  • Penne Pasta

    Penne pasta baked with homemade marinara sauce, topped with mozzarella cheese. Add chicken or Shrimp for additional charge

  • Seafood Pasta

    Assortment of lobster, Blue lump crab meat, scallops and shrimp, sautéed with lobster cream marinara over angel hair pasta and served with garlic bread

  • Chicken Parmesan

    Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angel hair pasta

  • Shrimp Portofino

    Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce

  • Fettuccine Alfredo

    Blended with creamy butter, minced garlic and Parmesan. Add chicken, Shrimp for additional charge

• Entree Salads

  • Mediterranean Salad

    Black olives, cucumbers, tomatoes, feta cheese, and diced onions tossed in red vinegar and olive oil

  • Fresh Caprese Salad

    Fresh mozzarella cheese, wine ripe tomatoes, and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar

  • Tuna Caesar Salad

    Blue fin tuna seared to your desired temperature. Served with Asian ginger sauce over a large Caesar salad

  • Blackened Shrimp Caesar Salad

    Homemade croutons with your blackened shrimp

  • Blackened Chicken Caesar Salad

    Homemade croutons with blackened chicken

  • Large House or Caesar Salad

• Sides

  Add a Small House or Caesar Salad to Any Entree for additional charge

  • Vegetable of the Day

  • Potato

  • Sauteed Mushrooms

  • Rice Pilaf

  • Broccoli

  • Loaded Baked Potato

    With bacon bits and cheddar cheese

  • Asparagus

  • Anchovies

  • Bleu Cheese Crumbles

• Children's Menu

  • Barbeque Pork Ribs

    Tender char-grilled ribs. Served with French Fries

  • Chicken Tenders

    All white meat breaded chicken, deep fried & served with marinara sauce & French Fries

  • Pasta

    Angel Hair pasta sautéed with marinara sauce and served with garlic bread

  • Coconut Fried Shrimp

    Lightly breaded then deep fried, served with cocktail sauce, and French Fries

  • Cheeseburger

    Served with American cheese and French Fries

  • Fish-N-Chips

    Batter fried haddock strips served with tartar sauce and French Fries

• Desserts

  • Desserts

    The Following Dessert Options are Available: Crème Brûlée, Carrot Cake, Chocolate Tower Cake, Brownie Delight, Apple Crisp, Peanut Butter Pie, Cheese Cake (With or without Strawberries), Tiramisu and Key Lime Pie