Chili Crusted Shrimp
Wild argentine shrimp dusted with panko, with sweet chili drizzle.
Seared Scallops
Served on cauliflower puree, topped with buerre blanc.
Herb Goat Cheese Fritters
Goat cheese and swiss blend with fresh herbs, served atop micro greens with a balsamic reduction.
Prince Edward Island Mussels
PEI mussels in white wine, curry, and lemongrass infusion, toasted baguette
Watermark Salad
Local organic greens topped with candied pecans, cherry tomatoes and feta cheese, champagne vinaigrette.
Caesar
Local lettuce blend, house made Caesar dressing, Asiago, Parmesan and house made croutons.
Pesto Crusted Chicken
Basil pesto crusted chicken breast, parmesan risotto and local greens.
Chicken Piccata
Lightly dusted pan seared chicken breast, lemon caper sauce, handmade linguine.
Ribeye Delmonico
12 oz Ribeye, artichoke infused mashed potatoes, herbed cream sauce and fried leeks.
Watermark Burger
Waygu blend, cheddar cheese, carmelized onions, Portobello and fried leeks served with French fries