| Sunday: | 11:00am to 10:00pm |
| Monday: | 05:00pm to 10:00pm |
| Tuesday: | 05:00pm to 10:00pm |
| Wednesday: | 05:00pm to 10:00pm |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 05:00pm to 11:00pm |
| Saturday: | 05:00pm to 11:00pm |
428 Harvard St
20 Chapel St
236 Washington St
690 Washington St
1627 Beacon St
Eva's Local Greens, Tomatoes, Meyer Lemon Vinaigrette
| $8.00 |
Salumi & Burrata Cheese, Grilled Crostini, Fig Balsamic
| $12.00 |
House Charcuterie Plate, Seasonal Pickles
| $14.00 |
Roasted Marrow Bones, Gremolata Toast
| $11.00 |
Grilled Vermont Lamb Kabobs
| $14.00 |
Crispy Fried Ipswich Clams, Sorrel Aioli
| $12.00 |
Roasted Tomato Gazpacho, Cucumber, Mint
| $8.00 |
Crispy Duck Spring Rolls, Hoisin Bbq Sauce
| $9.00 |
Corn And Zucchini Fritters, Chipotle Aioli
| $9.00 |
Frisee, Roasted Golden Beets, Honey Thyme Vinaigrette, Goat Cheese
| $8.00 |
P.e.i. Mussels, House Chorizo, Smoked Tomato Brodo
| $12.00 |
Baby Iceberg Lettuce, Creamy Blue Cheese Dressing, House Cured Bacon
| $9.00 |
Fresh Market Fish, Grilled Polenta, Romesco, Asparagus
| $24.00 |
Pan Seared Local Sea Scallops, Sweet Corn Chowder, House Cured Bacon
| $23.00 |
Crystal Valley Farms 1/2 Chicken, Wild Mushroom Stuffing, Creamy Dijon Potatoes, Arugula
| $20.00 |
Squid Ink Fettuccine, Littlenecks, Tomatoes, Pepperoncini
| $23.00 |
Housemade Parmesan Gnocchi, Spicy Lamb Sausage, Pomodoro
| $23.00 |
Pan Roasted Duck Breast, R.i.johnnycake, Blackberry Jam, Cracklings, Greens
| $23.00 |
Painted Hill Farms Dry Aged Sirloin Grilled Corn & Vidalia Relish, Asparagus, Marrow Butter
| $26.00 |
Grilled Vermont Lamb Chops, Merguez Sausage, Toasted Farro, Feta Cheese
| $28.00 |
Hanger Steak Frites, Watercress & Radish Salad, Chimichurri
| $23.00 |
Shrimp, Anson Mill Grits, Crispy Pork Belly, Slow Poached Egg
| $23.00 |
Black Bean Burger, Mixed Greens, Hand Cut French Fries, Sour Cream
| $12.00 |
Dry Aged Burger, Cheddar Cheese, Bibb Lettuce, Pickled Red Onion, Crispy Fries
| $14.00 |