Sunday: | 10:00am to 08:00pm |
Monday: | 11:30am to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 11:30am to 10:00pm |
1978 Coltman Rd
8804 Birchdale Ave
13714 Larchmere Blvd
2785 Euclid Heights Blvd
1231 Superior Ave E Ste 1
3901 Lakeside Ave E
Braised Beef & Wild Mushroom Pierogies
Potato-parmesan pierogies, braised c.a.b.*, Wild mushroom ragu, demi-glace, horseradish crème fraiche
$11.50 |
Ahi Stack
Wakame, avocado, crispy potato, sriracha aioli, sweet soy
$15.00 |
Lemon & Garlic Scampies
Shaved garlic, lemon, chardonnay, grilled bread
$16.00 |
Jumbo Lump Crab Cakes
Caper aioli
$13.00 |
Cheese Slate
Beemster, humbolt fog, st. Angel, aged manchego, pistachio pecorino, marcona almonds, fig preserves, toasted baguette
$15.00 |
Fresh Fries
Fresh-cut, fines herbes, malt vinegar aioli
$6.00 |
Pan Seared Mussels
Garlic, shallots, chorizo, grape tomatoes, basil, chardonnay
$12.50 |
Warm Whipped Brie & Lobster Dip
Maine lobster, whipped brie, chives, tarragon, toasted baguette
$11.00 |
Lobster Bisque
Lemon crème fraiche, chive oil
$9.50 |
Hot House Tomato Salad
Shaved parmesan, applewood bacon, fennel fronds, cracked black pepper, goat cheese ranch, evoo
$10.00 |
Young Caesar Salad
Baby romaine, shaved croutons, lemon, parmesan, cracked black pepper
$9.00 |
Bistro Beet Salad
Baby greens, candy stripe, golden & bulls blood beets, mackenzie creamery goat cheese, pickled red onions, marcona almonds, shaved fennel, goat cheese ranch dressing
$9.50 |
Sauces: bearnaise | horseradish creme fraiche | wp steak sauce, blue cheese fondue | truffled demi glace | miso-soy vinaigrette | lemon-garlic sauce; Oscar: add asparagus, lump crab meat and béarnaise $10; Surf & Earth: pair any simply grilled item with a butter poached lobster tail $19
C.A.B. * Filet Mignon
10 Oz |
$42.00 |
C.A.B. * Petite Filet Mignon
8 Oz |
$37.00 |
C.A.B. * Ribeye
16 Oz |
$40.00 |
C.A.B. * Ny Strip
14 Oz |
$36.00 |
Scampies
9 Oz |
$34.00 |
Ahi
7 Oz |
$24.00 |
Bay of Fundy Salmon
7 Oz |
$21.00 |
Beeler's Tomahawk Pork Chop
14 Oz |
$29.00 |
Grilled Hanger Steak
C.a.b.*, Grilled medium rare, asparagus, blue cheese fondue, fresh fries, malt vinegar aioli
$25.00 |
Mack & Cheese
Mackenzie goat cheese, aged parmesan & manchego, chorizo, goat cheese strudel
$20.00 |
Braised Pot Roast
C.a.b.*, Baby carrots, pommes puree, big red reduction
$24.00 |
Wp Burger
C.a.b.*, Local swiss, grilled red onion, roasted garlic aioli, artisan bun, fresh fries, malt vinegar aioli
$13.50 |
Ohio Chicken
Braised thigh, pan seared breast, shiitake & brussels sprouts "risotto", truffle
$22.50 |
Shiitake & Truffle Wellington
Puff pastry, thyme, shaved garlic, béarnaise, roasted red pepper, asparagus
$23.00 |
Scampi Bucatini
Shaved garlic, lemon, cherry tomatoes, manchego, chardonnay, parmesan
$34.00 |
Seared U10 Day Boat Scallops
Roasted butternut squash risotto, aged parmesan & manchego, apple cider beurre blanc
$34.00 |
Shrimp & Grits
Low country cheesy grits, chorizo, cherry tomatoes, beer blanc, scallions
$25.00 |
Bay of Fundy Salmon
Toasted orzo, shaved fennel, baby bok choy, asparagus, basil vinaigrette
$25.00 |
Butter Poached Maine Lobster
Bacon & scallion risotto, blood orange beurre blanc
$38.00 |
Chilean Sea Bass
Maine lobster pommes puree, fennel fries, garden chives, veal demi-glace
$35.00 |
Mack & Cheese
$6.00 |
Truffled Pommes Puree
$8.00 |
Jumbo Asparagus & Bearnaise
$6.00 |
Low Country Cheesy Grits
$6.00 |
Roasted Brussels Sprouts
$6.00 |
Shiitake & Oyster Mushroom Saute
$6.00 |
Glazed Baby Carrots
$6.00 |
Maine Lobster Pommes Puree
$9.00 |
Lobster Bisque
lemon creme fraiche, chive oil
$9.50 |
Hot House Tomato Salad
Shaved parmesan, applewood bacon, fennel fronds, cracked black pepper, goat cheese ranch, evoo
$10.00 |
Bistro Beet Salad
baby greens, candy stripe, golden & bulls bloody beets, mackenzie creamery goat cheese, pickled red onions, marcona almonds, shaved fennel, goat cheese ranch dressing
$9.50 |
Fresh Fries
fresh-cut, fines herbes, malt vinegar aioli
$6.00 |
Braised Beef & Wild Mushroom Pierogies
potato-parmesan pierogies, braised c.a.b.*, wild mushroom ragu, demi-glace, horseradish creme fraiche
$11.50 |
Warm Whipped Brie & Lobster Dip
maine lobster, whipped brie, chive, tarragon, toasted baguette
$11.00 |
House Made Granola
seasonal fruit, vanilla yogurt, honey, toasted english muffin, whipped butter
$7.00 |
Eggs Benny
english muffin, poached local eggs, saucisson tasso, bearnaise sauce
$14.00 |
Biscuits & Gravy
buttermilk biscuits, chorizo sausage gravy, potato hash
$12.50 |
Shrimp & Grits
low country cheese grits, chorizo, cherry tomatoes, beer blanc, scallions
$15.00 |
Vegetable Omelette
seasonal vegetables, cheese, potato hash, toasted english muffin
$11.00 |
Pot Roast Hash*
poached local egg, braised c.a.b. pot roast hash, white cheddar sauce, toasted challah
$13.00 |
Eggs In The Nest
challah, local eggs, chorizo breakfast sausage, potato hash
$11.50 |
Steak & Eggs*
2 eggs any style, grilled c.a.b. hanger steak, bearnaise sauce, potato hash
$15.00 |
Fried Chicken & Waffles
cracked black pepper - bourbon butter, ohio maple syrup
$15.00 |
Salmon BLT
toasted bagel, smoked, applewood bacon, dill-caper cream cheese, pickled red onion
$13.50 |
WP Burger*
c.a.b., local swiss, grilled red onion, roasted garlic aioli, artisan bun, fresh fries
$13.50 |
Grilled Chicken Sandwich
white cheddar, lettuce, tomato, bacon, roasted garlic aioli, orlando baking company bun
$11.50 |
Braised Beef Sandwich*
c.a.b. pot roast, caramelized onion, horseradish creme fraiche, grass-fed swiss, orlando baking company bakery roll, fresh fries
$13.50 |
Select one
Pan Seared Mussels
Garlic, shallots, chorizo, grape tomatoes, basil, chardonnay
Young Caesar Salad
Baby romaine, shaved croutons, lemon, parmesan, cracked black pepper
Fresh Fries
Fresh-cut, fines herbes, malt vinegar aioli
Braised Beef & Wild Mushroom Pierogies
Potato-parmesan pierogies, braised c.a.b.*, Wild mushroom ragu, demi-glace, horseradish crème fraiche
Flatbread
Chef's daily special
Select two
Bay of Fundy Salmon
Toasted orzo, shaved fennel, baby bok choy, asparagus, basil vinaigrette
Grilled Hanger Steak
Pommes puree, pan seared wild mushrooms, caramelized onions, veal demi
Wild Mushroom Meatloaf
Roasted garlic mashers, heirloom carrots, roasted tomato gravy, micro greens
Braised Pot Roast
C.a.b.*, Baby carrots, pommes puree, big red reduction
Mack & Cheese
Mackenzie goat cheese, aged parmesan & manchego, chorizo, goat cheese strudel
Shrimp & Grits
Low country cheesy grits, chorizo, cherry tomatoes, beer blanc, scallions
Ohio Chicken
Braised thigh, pan seared breast, shiitake & brussels sprouts "risotto", truffle
Chef's Whim Seasonal Pasta
$7.5
Glazed Donut Bread Pudding
vanilla creme anglaise, vanilla bean ice cream
Bananas Foster
brown sugar, butter, rum, banana liqueur, mitchell's vanilla bean ice cream
Mitchell's Ice Cream Sundae
Espresso Brownie
salted caramel ice cream, milk chocolate sauce
Vanilla - Maple Creme Brulee