Wapango Service List

Dinner Menu

• Party Starters

  • Arepas

    colombian white corn cakes, smashed black beans, pork carnitas, chile-orange mojo, drizzled with mexican crema

    $9.00

  • Coco Pollo Sticks

    coconut chicken skewers, escabeche slaw, mango-habanero honey dip

    $9.00

  • Yuca Fries

    special seasoned salt, argentine chimichurri and chile aioli for dipping

    $7.00

  • Chile-coconut Mussels

    black mussels steamed with lemongrass, chilies and coconut milk

    $11.00

  • Langostino Spring Rolls

    served crisp with mango-habanero honey dip

    $11.00

  • Empanadas De Queso

    with spicy black bean sauce and mango salsa

    $8.00

  • Tostones

    crisp plantains with spicy black bean dip, pineapple pico de gallo and queso fresco

    $8.00

  • Serapes

    crispy tortilla rounds to top with smashed black beans, avocado, queso fresco, tomatoes

    $7.00

  • Carnivale

    trust our chef's daily combination of unique appetizers to make your taste buds dance limited

    $10.00

• Soups & Salads

  • Yucatan Chicken Lime Soup

    with tortilla strips

    Cup	$5.00
    Bowl	$7.00

  • Fire-roasted Tomato Soup

    with garlic-chipotle croutons, serrano crema

    Cup	$5.00
    Bowl	$7.00

  • Latin Ceasar

    romaine lettuce, chile dusted tortilla strips and cotija cheese tossed in creamy cilantro cesar dressing and topped with red onions, tomatoes and pepitas

    Bowl

    $7.00

  • Cha Cha Tuna Salad

    ahi tuna steak, seared rare and sliced over a chilled salad of black eyed peas, red onions, chilies, mixed peppers, and cilantro served over romaine hearts, drizzled with caper dressing

    Bowl

    $14.00

  • Salad Coco Pollo

    fresh mixed greens, coconut chicken skewers, mango salsa, tomatoes, jicama sticks and tortilla strips tossed in passion fruit vinaigrette

    Bowl

    $14.00

  • Chop Chop Salad

    crisp greens, tomatoes, hearts of palm, avocados, celery, red onions, boiled eggs. stuffed olives, red and gold peppers and fresh herbs tossed in passion vinaigrette

    Bowl

    $6.00

• Entradas

  • Chicken Adobo

    spit roasted, marinated chicken, served with pico de gallo, yuca whipped potatoes, avocado-corn ceviche and fresh corn tortillas

    $17.00

  • Yucatan Tacos

    achiote marinated chicken skewers, grilled onions, spicy peanut sauce, fresh herbs and flour tortillas

    $16.00

  • Latino Tenderloin

    8 oz usda choice beef tenderloin, topped with ecuadorian langostino tails in garlic mojo, served with roasted fingerling potatoes and sauteed greens

    $34.00

  • Cochinita Pibil

    tender, slow roasted a choice pork in banana leaves opened tableside, which pickled onions, black beans and rice - limited.

    $18.00

  • Camarones Con Palmitos

    grilled jumbo shrimp, served over rice and topped with a brazilian stew of shrimp, palm hearts, onions, garlic, tomatoes, bell peppers and herbs served with sauteed greens.

    $22.00

  • Chilean Sea Bass

    pan seared and served over our yuca mashed potatoes, served with calabacitas, roasted roma tomatoes, passion fruit butter sauce

    $32.00

  • Tamarind Salmon

    fresh salmon fillet, grilled and glazed with sweet and tart tamarind glaze with a couch of habanero chile, served over peruvian quinoa pilaf and calabacitas

    $21.00

  • Bistec Azul

    grilled usda choice sirloin steak, sliced and served with bleu cheese butter, yuca whipped potatoes and escabeche slaw

    $20.00

  • Ahi Tuna Steak

    lightly blackened medium rare sushi grade tuna steak, on avocado-corn ceviche and field greens, served with grilled vegetables

    $21.00

  • Latin Stir Fry

    latin stir fry - fresh seasonal vegetables quickly sauteed with spinach and chipotle-sweet and sour sauce, finished with black beans, served over golden rice

    $15.00

  • Cayo Chicken

    specially seasoned and grilled, served over pearl pasta tossed with spicy cream sauce and fresh vegetables, garnished with fresh pineapple salsa and fried onions

    $17.00

  • Brazilian Moqueca

    a delicious bahian mixed seafood stew of shrimp, fresh fish, scallops, mussels and calamari simmered in a rich coconut milk, bell peppers, onions, tomatoes, garlic and dende oil served with golden rice

    $24.00

  • Crab-spinach Enchiladas

    crabmeat and sauteed spinach rolled in spinach crepes and baked in spicy cream sauce, served with golden rice and escbeche slaw

    $17.00

  • Paella

    1/4 spit-roasted chicken, chorizo sausage, black mussels, shrimp, smoked oysters, and fresh fish. tossed with golden rice, fresh vegetables and topped with fried calamari - limited.

    $26.00

• Ceviches

  • Coctel De Camarones

    shrimp, avocado, pico de gallo, lime, chipotle tomato sauce

    $11.00

  • Ceviche De Atun

    ahi tuna, coconut milk, lime, red and gold peppers, pickled onions, chilies, cilantro

    $10.00

  • Ceviche De Pescado

    using the freshest fish available-limited

    $9.00

• Two To Tango

  • Wapango Feast For Two

    flame kissed, spit roasted pork, beef top sirloin, smoked chorizo sausages and adobo chicken, served tableside with traditional side dishes

    $48.00