256 State St
9 Bangor St
265 Western Ave
244 Western Ave
Our pizza dough is made from the best flour, spring water, yeast, and olive oil we can find. We let it ferment for 48-72 hours, this results in a more developed product that's much easier to digest. It is thrown by hand and cooked in our giant brick ovens. Add Toppings: Garlic Aioli Sauce, Extra Cheese, Ricotta Cheese, Cheddar Cheese, Fresh Mozzarella Cheese. Choose Crust: Regular Crust, Gluten Free Crust.
Build Your Own Pizza
Build your own pizzas include red sauce unless otherwise specified.
|
12" |
$9.00 |
|
16" |
$14.00 |
Classic Cheese Pizza
Classic cheese or create your own pizza.
|
12" |
$9.00 |
|
16" |
$14.00 |
White sauce. All pizzas have shredded mozzarella & asiago. Add Toppings: Garlic Aioli Sauce, Extra Cheese, Ricotta Cheese, Cheddar Cheese, Fresh Mozzarella Cheese. Choose Crust: Regular Crust, Gluten Free Crust.
Margherita Pizza
Fresh mozzarella, tomato, basil.
|
12" |
$13.00 |
|
16" |
$17.50 |
Beet it Pizza
Roasted beets, goat cheese, arugula, balsamic glaze.
|
12" |
$13.00 |
|
16" |
$19.00 |
Pretzel Bites
Wander dough, cut into bite-sized pieces, with whole-grain beer mustard.
| $6.00 |
Cheese Bread
Wander dough lightly seasoned with rosemary, topped with cheese, and baked to perfection. Served with a side of marinara.
| $6.00 |
Substitute Dressing with: Ranch Dressing, Blue Cheese Dressing, Caesar Dressing, Italian Dressing.
House Salad
Mixed greens, tomato, red onion, cucumber with balsamic vinaigrette.
| $6.00 |
Kale Caesar Salad
Organic baby kale, parmesan, toasted pepitas, Caesar dressing.
| $7.00 |
All sandwiches served with a choice of chips or a cookie.
Caprese Hoagie
Roma tomatoes, mozzarella, basil, balsamic glaze.
|
Half |
$6.00 |
|
Whole |
$9.00 |
Italian Hoagie
Salami, pepperoni, banana peppers, mozzarella, greens, balsamic vinaigrette.
|
Half |
$7.00 |
|
Whole |
$11.00 |