Sunday: | 11:30am to 09:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:30am to 11:00pm |
8198 State Route 108
1739 Tiffin Ave
6530 Angola Rd
6195 Lewis Ave
1385 Conant St Ste A
1800 E State St Ste N
Pickled Cows Tongue
with pickled beets & pickled eggs
$7.00 |
Sweet Onion Bisque
with fried farm egg, toasted brioche, bacon and parsley oil
$7.00 |
Organic Greens
with beets, buttermilk blue cheese and pistachios
$5.00 |
Falafel Crusted Sweet Breads
with moroccan spiced tomatoes and olives
$13.00 |
Broken Arrow Ranch Quail
with kohlrabi, vanilla-rutabga puree and baby carrots
$14.00 |
Lake Erie Walleye
with charred green beans and fingerling potatoes
$26.00 |
Maine Sea Scallops
with shaved fennel, fingerling potatoes & yuzu butter
- $24.00 |
$12.00 |
Grilled Half Chicken
with potato puree, almonds, golden raisins, and caper
$22.00 |
Pekin Duck Breast
with roasted sweet potatoes,brussel sprouts, and bacon
$24.00 |
Local Pork Loin
with farro verde and jerusalem artichokes
$23.00 |
Local Sirloin
with creamy polenta
$21.00 |
Local Strip
with creamy polenta
$32.00 |
Side Salad
$3.00 |
Revolver Fries
$4.00 | |
With Aged Cheddar Fondue Add |
$1.50 |
Side Of Brussel Sprouts
$4.00 |
Side Of Polenta
$4.00 |