1251 Kearns Blvd
412 N Main St
151 Main Street
660 Main Street
530 Main St
Handmade Breads
brioche parker house rolls, seed bread, biscuits, artisan butters
|
2-4 People |
$8.00 |
|
4-6 People |
$12.00 |
Crab Cakes "Louis"
thousand island, cucumber-celery salad, poppy seeds
| $22.00 |
Crispy Baby Back Ribs
pork ribs, honey mustard bbq, hush puppies
| $22.00 |
Spicy Clams**
manila clams, grilled olive oil bread, spicy 'nduja broth
| $20.00 |
Baked Brie
park city creamery brie, strawberry-rhubarb jam, sesame crackers
| $22.00 |
Beef Tenderloin "Crudo"**
sumac marinated raw choice tenderloin, cucumber mint crema, heirloom tomato, shaved shallot, extra virgin olive oil
| $24.00 |
Broiled Oysters
west coast oysters, gruyere cheese, bacon lardon, béarnaise sauce
| $20.00 |
Chicken Fried Mushrooms
crispy wild mushrooms, dill aioli, house pickles
| $18.00 |
Spinach and Blue Cheese Salad**
frisée, rogue river smoked blue cheese, hazelnuts, caramelized shallot, bacon vinaigrette
| $18.00 |
House Salad**
mixed greens, pecorino cheese, bartlett pear, marcona almond, honey-herb vinaigrette
| $15.00 |
Chilled Buttermilk and Cucumber Soup
salted cucumber, beets, nasturtium, lemon crème fraiche
| $14.00 |
Romaine Wedge Salad**
roasted tomato, niçoise olives, bacon lardon, creamy feta dressing
| $16.00 |
Heirloom Tomato Panzanella
local burrata, arugula, cucumber dill, torn croutons, sherry vinaigrette
| $18.00 |
French Onion Soup
toasted baguette, broiled comte cheese
| $16.00 |
Miso Chilean Seabass**
summer vegetable slaw, celeriac purée, caramelized lemon
| $65.00 |
Seared Diver Scallops**
caper tapenade, frisee and marcona almond salad, roasted fingerling potatoes, blood orange honey
| $55.00 |
Blackened Cauliflower Steak**
orzo salad with buttermilk, roasted heirloom tomato, feta, spicy chimichurri
| $40.00 |
Crispy Duck Leg
potato pierogi, duck-brussels sprout hash, pickled rhubarb, roasted duck jus, crème fraiche
| $48.00 |
Chicken ala Queen
roasted organic chicken, wild mushrooms and root vegetables, buttermilk biscuit dumplings, chicken velouté
| $46.00 |
Bison New York Strip Steak
cauliflower gratin, blistered green beans, blue cheese butter, huckleberry jus
| $48.00 |
Stuffed Lobster**
fresh maine lobster, roasted poblano pepper, oaxaca cheese, roasted corn cream, heirloom tomato salad
| $75.00 |
Lamb T-Bone Chops**
salsa borracha, homemade sope with white bean purée, grilled prickly pear cactus, avocado-tomatillo sauce
| $54.00 |
Roasted Wild Mushroom**
hen of the woods mushroom, warm farro salad, sugar snap peas, romesco sauce
| $42.00 |
Grilled Filet Mignon* **
8oz filet mignon, sautéed asparagus, roasted garlic yukon mash, béarnaise sauce
| $66.00 |