Waba Grill

Why we will no longer be a welcoming church

We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …

The Best Way to Reheat Pizza

While I enjoy the occasional cold slice, I usually prefer to warm up my pizza, as do most people. But how? Let me show you ...

How to Make Capirotada (Mexican Bread Pudding)

Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.

​The Way to Reheat Pizza Is in a Skillet

Some people already know this; this is for the people who do not. I had been eating leftover pizza for decades before it occurred to me.

Stop Calling That Juicy Steak ‘Bloody’

You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.

How to Make Ice Cream Without a Machine (Hooray!)

Nope, you don't need fancy equipment to chill out. Here's how to make ice cream without a machine.

Pizza Delivery Guy Once Received Kitten As A Tip, Still Has It 17 Years Later

What to eat at Lotería Grill in Los Angeles

My favorite item on the menu at Lotería Grill and my preferred location, the LA Farmers Market.

Dan's tip at Papalote Mexican Grill