1 Market
1300 Camden Ave
668 Funston Ave
405 5th St
4241 Moorpark Ave
125 3rd St
Roasted Lamb Meatballs
romesco, olive relish
| $11.00 |
Seared Monterey Squid
charred heirloom tomatoes, jalapenos, grilled sourdough
| $12.00 |
Pacific Oysters
red wine mignonette, horseradish crème fraiche
| $10.00 |
Roast Pork Belly Flatbread
caramelized onion, fontina, smoked mushrooms
| $15.00 |
Kadota Fig Flatbread
belfiore mozzarella, asiago, roof top honey
| $14.00 |
Grilled Fig & Burrata
bruschetta, saba
| $10.00 |
Chicken Liver Mousse
kadota fig jam, crostini
| $8.00 |
Charred Eggplant
coriander & lime, seasoned flatbread
| $8.00 |
Sliced Yellowtail
green goddess, cucumber, icicle radish toasted almond
| $12.00 |
Verdure Farm Tomato Salad
castelvetrano olive vinaigrette, arugula
| $10.00 |
Butter Lettuce Salad
heirloom apple, pickled currant, tarragon walnuts
| $9.00 |
White Bean Soup
cavolo nero, tomato jam, sourdough croutons
| $8.00 |
House Made Ricotta Ravioli
pickled sweet peppers, roof top honey
| $14.00 |
Braised Pork Shoulder
crisp gnocchi, hen of the wood mushrooms pecorino
| $13.00 |
Pappardelle Pasta
braised sonoma duck, wilted dandelion greens
| $15.00 |
Pan Roasted Halibut
romano & bluelake beans, roasted garlic & almonds grape mostarda
| $29.00 |
Wild King Salmon
cranberry beans, house made chorizo, braised chard
| $28.00 |
Pork Tenderloin
squash & fennel caponata, toasted pine nuts, salsa verde
| $28.00 |
Brandt Flat Iron Steak
maitake mushrooms, grilled torpedo onion, red mustard salt roasted potatoes
| $29.00 |
Crispy Fried Fulton Valley Chicken
sweet corn, smoked trumpet mushrooms grilled shishito peppers
| $25.00 |
Liberty Farms Duck Breast
savoy spinach, farro, moscato soaked figs
| $28.00 |
Fregola Sarda
slow poached egg, fall mushrooms, shaved fennel & herb salad aged balsamic
| $20.00 |